Winkler Dünnebier 361 complete plant from raw material to finished product for production of wine gums, jelly products, whipped jelly products, pectin-containing products, marshmallow, and fondant products (optional)
Also suitable for sugar-free products
Automatically controlled recipe mixing
Without extra powder drying
Output up to 4 to/8 h depending on product
Specifications
1 x tank 30,000 l (glucose)
1 x tank approx. 20,000 l (maltitol)
1 x mixing station (for slurry)
1 x mixing tank
2 x tanks for colours and flavours
1 x continuous jet cooker
1 x Hansa mixer for whipped products
2 x depositor heads: 1 x head for two colours (left and right), 1 x head for a second product layer top of each other or for jelly and whipped product
1 x glazing drum
1 x sugar/sour station
1 x metal detector
3 x drying rooms first-in first-out for starch trays with product
Inclusive approx. 20,000 trays with powder
Inclusive approx. 20 stamps and depositor plates
Capacity: 4 tons per 8 hours
Condition
Status: stopped in February 2023
Included
Approx. 20,000 trays with powder
Approx. 20 stamps and depositor plates
Location And Shipping
Floorspace needed: 1200 square meters
Requires approximately 15 to 20 forty foot containers to ship
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