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NovaStar, Short Pasta Production Line, 2 Tons/Day, 300 kg/h (New)

Description

  1. Extruder
    1. Extruder pasta machine for high production, useful both to feed ravioli and cappelletti machines, and to produce different shapes of long and short pasta.
    2. Equipped with an inverter to adjust the speed of the stainless steel screw and the output product.
    3. Supplied with water cooling system on the head controlled by digital thermostat, cutting unit for short pasta, loading ladder and a pasta dough extruder.
    4. Passage of the mixture from the feeding basin to the extrusion basin is automatic through a passing slit.
    5. Pushbutton to rotate the stainless steel screw and facilitate disassembly of the dies.
    6. Mixing and feeding capacity basin: 100 kg.
    7. Stainless steel construction, compliant with CE regulations.
    8. Optional: cutting unit for long pasta, chiller.
    9. Dimensions (b x d x h): 1650 x 1350 x 1760 mm; weight: 755 kg.
    10. Hourly production rate: 300 kg.
    11. Die diameter: 198 mm.
    12. Basin capacity: 100 kg.
    13. Dough sheet width: 500/600 mm.
    14. Power: 12 kw; voltage: 400-3f+n+t; Hz: 50/60.
  2. Automatic Refrigerator
    1. Automatic water refrigerator valid for any press, kneader or extruder.
    2. Allows constant control of the tube extrusion temperature, avoiding overheating of the dough in output.
    3. Simple connection to a closed circuit.
    4. Dimensions (b x d x h): 400 x 680 x 780 mm.
    5. Weight: 120 kg.
    6. Power: 2.2 kw.
    7. Voltage: 230-1f.
  3. Die Extruder
    1. Excluded die penne, sheet and busiata.
    2. Quantity: 5.
  4. Dryer - Electric
    1. Allows pre-wrapping and drying of short, long and filled pasta, as well as drying of pasteurized pasta before packaging.
    2. Made of 60 mm thick panels of hypoallergenic zinc-plasticized steel sheet (food approved), filled with polyurethane foam for insulation, soundproofing and strength.
    3. Control panel with plc equipped with hygrometer and thermostat for automatic adjustment of humidity, temperature and ventilation values.
    4. Automatic management of the drying cycle with intermittent and reverse direction of the fans, automatic humidity ejectors and heating by electric resistances.
    5. Supplied with 4 trolleys with 200 frames (60 x 120 cm).
    6. Drying cycle capacity: 600 kg.
    7. Voltage: 230/400 3f+n+e; power: 35 kw.
    8. Dimensions (b x d x h): 1800 x 5100 x 2530 mm; weight: 900 kg.
    9. Quantity: 4.
  5. Pasta Pre-Dryings
    1. Suitable for pre-drying fresh pasta (filled or not) pasteurized.
    2. Movement, ventilation and heating allow separation of the product, keep its original shape and dry it on the surface for easy packaging, eliminating a percentage of humidity and extending conservation.
    3. Dimensions (b x d x h): 2900 x 940 x 1330 mm.
    4. Weight: 380 kg.
    5. Hourly output: 200 kg.
    6. Width of looms: 600 mm.
    7. Power consumption: 8 kw.
    8. Voltage: 230/400-3f.
  6. Tray's Drag System Smart 10
    1. Tray's drag system for wooden or plastic frames (60 x 120 cm).
    2. Allows uniform loading of short pasta from a shaker of the tb/ series.
    3. Looms placed in the appropriate unstacker use the entire surface of the loom uniformly.
    4. Interruption between looms takes place pneumatically via sensors that control a piston.
    5. Equipped with a double chain system with speed variator controlled from the electric panel of the shaker.
    6. Stainless steel structure.
    7. Load capacity: 10 frames (1200 x 600 mm).
    8. Power: 1 kw.
  7. Conveyor Belt
    1. Elevator conveyor belt with adjustable inclination.
    2. Power: 0.25 hp (0.18 kw).
    3. Tape width: 340 mm.
    4. Porters: 10 x 10 pitch 250 mm.
    5. Dimensions: 600 x 1500 mm (height adjustable).
    6. Weight: 60 kg.
  8. Moisture Meter Riceter
    1. Instrument for accurate and instantaneous measurement of moisture content in both pasta and cereals.
    2. In pasta the humidity parameter is 12.5%.
  9. Packaging
    1. Fumigated wooden packing, heat treatment ht 56°c/30'.
    2. Packaging according to ispm-15 fitok.