NovaStar, Semi-Automatic Cupcake, Muffin and Custard Cake Production Line, 100-500kg/hr, 6x15m (New)

Description

  1. Overview
    1. Complete production line for cupcakes, muffins, and custard cakes.
    2. Output capacity: 100 kg to 500 kg per hour available.
    3. Composed of mixer, forming machine, baking oven, cooling system, and packaging system.
    4. Requires 5 to 6 operators.
    5. Configuration is customizable to customer production capacity requirement.
    6. Required floorspace dimensions: 6 meters x 15 meters.
  2. Process
    1. Mixes the raw materials.
    2. Forms the shape with tray (air compressor required).
    3. Bakes in the oven.
    4. Cools and sterilizes packing in the bag (requires nitrogen machine and air compressor).
  3. Mixer
    1. Capacity: 40/60/80 liters.
    2. Voltage: 380/220 Volts, 50 or 60 Hz, 3-phase.
    3. For mixing all the raw materials per customer’s recipe.
    4. Quantity: 1.
    Z-1635(3).JPG
  4. Forming Machine
    1. Option of single, double, or four rows.
    2. Related nozzles are priced separately.
    3. Required capacity needed in order to quote.
    4. Cake mold customizable per customer.
    5. Optional oil sprayer available.
    6. Quantity: 1.
    Z-1635(4).JPG
  5. Rotary Oven
    1. Bakes the cake in 20 to 30 minutes according to product weight.
    2. Heating method optional, specify when ordering: gas, diesel, electricity.
    3. Available with 16, 32, or 64 trays.
    4. Quantity: 1.
  6. UV Sterilization Tunnel
    1. Uses UV-C light to guarantee shelf-life expectancy.
    2. Length: 800 mm.
    3. Quantity: 1.
  7. Additional Information
    1. More information is available upon request.