Description Overview Chocolate tempering machine designed according to the characteristics of natural cocoa butter Vertical structure: chocolate mass is fed from the side, passes through a temperature adjusting screw, and outputs from the top of the machine The screw is divided into three temperature sections Model W250 Specifications Flow capacity: 250 kg per hour Power: 8.3 kW Refrigerating unit: 3 hp Weight: 580 kg Machine size: 1100 x 800 x 1900 mm Model 500 Specifications Power: 10.57 kW Refrigerating unit: 3 hp Weight: 880 kg Machine size: 1200 x 1000 x 1900 mm Condition Quality: 1
