Search results for: 'Candy machine'
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- TT-8353 PACTEC NAGEMA EL5 CANDY WRAPPING MACHINE, 150 TO 200 PIECES PER MINTT-8353 PACTEC NAGEMA EL5 CANDY WRAPPING MACHINE, 150 TO 200 PIECES PER MIN 1. BRAND: PACTEC NAGEMA 2. MODEL: EL5 3. CONDITION: REFURBISHED QUANTITY: 1 Learn More
- R-8715 THEEGARTEN-PACTEC CANDY CUT AND FOLD WRAP MACHINE SUITABLE FOR HARD/SOFT CARAMELS, TOFFEES, CHEWY SWEETS, CHEWING/BUBBLE GUM
REFERENCE NUMBER: R-8715
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MANUFACTURED BY: THEEGARTEN-PACTEC
MODEL: WHF-EFC
QUANTITY: 1 - R-8712 RUFFINATTI CANDY KNEADING MACHINE
REFERENCE NUMBER: R-8712
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RUFFINATTI CANDY KNEADING MACHINE
MANUFACTURED BY RUFFINATTI
IM70
QUANTITY: 1 - TT-6447 EUROMEC STRADA HARD CANDY LINETT-6447 EUROMEC STRADA HARD CANDY LINE 1. HARD CANDY LINE 2. BRAND EUROMEC, TYPE STRADA 3. CAPACITY MAX 1400 KG/H, THE SMALLEST HARD CANDY IN RECTANGULAR FORM IS PRODUCED WITH 800 KG/H. 4. GLUCOSE, SUGAR, WATER DOSING SYSTEMS, DIFFERENT BRANDS, ALL IN STAINLESS QUANTITY: 1 LINE Learn More
- M-7873 CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE
REFERENCE NUMBER: M-7873
CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE
AUTOMATIC LINE
FOR CHOCOLATE CEREAL AND GRANOLA BARS
AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.
THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.
THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.
Learn More - R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
Learn More - M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More
- TT-8290 STAINLESS STEEL EXECUTIVE CHAIN CANDY FORMING LINE, YEAR 2011TT-8290 STAINLESS STEEL EXECUTIVE CHAIN CANDY FORMING LINE, YEAR 2011 STAINLESS STEEL CHAIN CANDY FORMING LINE QUANTITY: 1 Learn More
- TT-5392 BOSCH HANSELLA 160A HARD CANDY-FORMING LINE, CAPACITY 500 KG PER HOURTT-5392 BOSCH HANSELLA 160A HARD CANDY-FORMING LINE, CAPACITY 500 KG PER HOUR QUANTITY: 1 Learn More
- R-8714 SCHIB FLOWPACK WRAPPER, YEAR 2014, SUITABLE FOR CANDY OR GUMS
REFERENCE NUMBER: R-8714
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MANUFACTURED BY SCHIB
MODEL: CO-90E
WIDTH: 5 / 50mm
HEIGHT: 1 / 30mm
YEAR: 2014
QUANTITY: 1