Search results for: 'online visu'
- Related search terms
- online world
- online store
- Visual
- visual basic to web
-
TT-5852 MASCOTT PLUS 25-30 CROSSLAPPER AND MONO_1AB_27-3000 NEEDLE LOOMTT-5852 MASCOTT PLUS 25-30 CROSSLAPPER AND MONO_1AB_27-3000 NEEDLE LOOM Learn More -
YY-2389 KERLIX BANDAGE PACKAGING MACHINE, WORKING FREQUENCY 6 TO 10 CUT PER MINYY-2389 KERLIX BANDAGE PACKAGING MACHINE, WORKING FREQUENCY 6 TO 10 CUT PER MIN QUANTITY: 1 Learn More -
R-6854 BUHLER ROASTMASTER™20R-6854 BUHLER ROASTMASTER™20
THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.
ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
Learn More
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION. -
TT-2909 PROBAT 23R ACO ROASTING PLANT, 240 KILO, YEAR REFURBISHED 2018TT-2909 PROBAT 23R ACO ROASTING PLANT, 240 KILO, YEAR REFURBISHED 2018 PROBAT-BURNS ACCLAIMED 23R ACO COFFEE ROASTING PLANT 4-BAG COFFEE ROASTING PLANT PROBAT-BURNS MODEL 23R “ACO” (AUTOMATIC CLEAN OUT) CAPACITY IS REPORTED TO BE 200 TO 540 LBS. (90 TO 240 KG) @ 4-5 BATCHES PER HOUR (NOMINAL). THAT'S UP TO 2,500 LBS. (1,134 KG) PER HOUR THIS MACHINE HAS ONLY RAN 3 HOURS P/DAY FOR LESS THAN 3 YEARS SINCE PUT ONLINE AFTER COMPLETE REFURBISH IN 2018. THIS EQUIPMENT SET IS CURRENTLY DECOMMISSIONED AND DISASSEMBLED SITTING ON PALLETS, READY FOR FREIGHT PREP AND SHIPPING. COMPLETELY REFURBISHED IN 2018, IT HAS BEEN OFFLINE FOR ABOUT 9 MONTHS. IT'S IN EXCELLENT CONDITION, RUNS PERFECTLY. FUELED BY NATURAL GAS, POWERED BY 480 VOLT. THIS 23R ACO HAS MANUAL ROAST CONTROLS. CAN BE UPGRADED TO FULLY AUTOMATED Learn More