TT-2909 PROBAT 23R ACO ROASTING PLANT, 240 KILO, YEAR REFURBISHED 2018
TT-2909 PROBAT 23R ACO ROASTING PLANT, 240 KILO, YEAR REFURBISHED 2018
PROBAT-BURNS ACCLAIMED 23R ACO COFFEE ROASTING PLANT
4-BAG COFFEE ROASTING PLANT
PROBAT-BURNS MODEL 23R “ACO” (AUTOMATIC CLEAN OUT)
CAPACITY IS REPORTED TO BE 200 TO 540 LBS.
(90 TO 240 KG) @ 4-5 BATCHES PER HOUR (NOMINAL).
THAT'S UP TO 2,500 LBS. (1,134 KG) PER HOUR
THIS MACHINE HAS ONLY RAN 3 HOURS P/DAY FOR LESS THAN 3 YEARS SINCE PUT ONLINE AFTER COMPLETE REFURBISH IN 2018.
THIS EQUIPMENT SET IS CURRENTLY DECOMMISSIONED AND DISASSEMBLED SITTING ON PALLETS, READY FOR FREIGHT PREP AND SHIPPING. COMPLETELY REFURBISHED IN 2018, IT HAS BEEN OFFLINE FOR ABOUT 9 MONTHS.
IT'S IN EXCELLENT CONDITION, RUNS PERFECTLY. FUELED BY NATURAL GAS, POWERED BY 480 VOLT. THIS 23R ACO HAS MANUAL ROAST CONTROLS. CAN BE UPGRADED TO FULLY AUTOMATED
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SKU
TT-2909
REFERENCE NUMBER: TT-2909
PROBAT 23R ACO ROASTING PLANT, 240 KILO, YEAR REFURBISHED 2018
PROBAT-BURNS ACCLAIMED 23R ACO COFFEE ROASTING PLANT
4-BAG COFFEE ROASTING PLANT
PROBAT-BURNS MODEL 23R “ACO” (AUTOMATIC CLEAN OUT)
CAPACITY IS REPORTED TO BE 200 TO 540 LBS.
(90 TO 240 KG) @ 4-5 BATCHES PER HOUR (NOMINAL).
THAT'S UP TO 2,500 LBS. (1,134 KG) PER HOUR
THIS MACHINE HAS ONLY RAN 3 HOURS P/DAY FOR LESS THAN 3 YEARS SINCE PUT ONLINE AFTER COMPLETE REFURBISH IN 2018.
THIS EQUIPMENT SET IS CURRENTLY DECOMMISSIONED AND DISASSEMBLED SITTING ON PALLETS, READY FOR FREIGHT PREP AND SHIPPING. COMPLETELY REFURBISHED IN 2018, IT HAS BEEN OFFLINE FOR ABOUT 9 MONTHS.
IT'S IN EXCELLENT CONDITION, RUNS PERFECTLY. FUELED BY NATURAL GAS, POWERED BY 480 VOLT. THIS 23R ACO HAS MANUAL ROAST CONTROLS. CAN BE UPGRADED TO FULLY AUTOMATED
PACKAGE INCLUDES:
23R ACO ROASTER
CONTROL PANEL WITH VISUAL ROAST TRACKING (SEE PICTURE)
COOLER
CONNECTING DUCTING
LOADER
DESTONER
STACK
GREEN & ROASTED BEAN SILOS
GREEN BEAN CLEANER
THIS EQUIPMENT PACKAGE DOES NOT INCLUDE AN AFTERBURNER.
THERE ARE 2 SILOS AND A GREEN BEAN CLEANER INCLUDED WITH THIS DEAL: FIRST, 1000 LB. GREEN BEAN SILO CONVEYS BEANS TO THE CLEANER, THEN TO THE BURNS 23R MASSIVE HOPPER UP TOP THE ROASTER. POST DROPPING ROASTED BEANS INTO COOLER THEN DESTONING, THEY CONVEY UP TO ANOTHER SILO WHERE ROASTED BEANS REST IN WAITING FOR DISPERSING.
SELLER ALSO HAS OTHER SILOS, BUCKET ELEVATORS, DIVERTERS, RACKS, AND MORE THAT COULD BE INCLUDED
READY FOR IMMEDIATE DELIVERY TO YOUR ROASTERY
ABOUT THE BURNS 23R ACO EQUIPMENT
CAPACITY
200 TO 540 LBS. / 90 TO 240 KG PER BATCH
4-5 BATCHES PER HOUR (NOMINAL)
UP TO 2,500 LBS./1,134 KG PER HOUR
PATENTED PERFORATED DRUM - “R” SERIES
PROBAT R SERIES COMMERCIAL COFFEE ROASTERS ARE DESIGNED FOR HIGH-VOLUME ROASTING ACROSS THE ENTIRE COLOR-DEVELOPMENT SPECTRUM. FLEXIBLE ENOUGH TO FIT ANY PROFILE, THIS TYPE OF ROASTER ENABLES REPEATABLE AND CONSISTENT ROASTS, BATCH AFTER BATCH.
THE RECIRCULATING VERSIONS OF OUR R SERIES ROASTERS OFFER GREATER ENERGY EFFICIENCY AND REDUCED EMISSIONS. THE R SERIES ROASTERS INCLUDE AN AUTOMATIC CLEAN-OUT FUNCTION THAT MINIMIZES MAINTENANCE. ALL R SERIES MODELS FEATURE A DOUBLE-WALLED ROASTING CYLINDER WITH A PERFORATED REAR COVER. THE INSULATED ROASTER HOUSING HAS A SOLID BACK PLATE AND FRONT DOOR TO HELP RETAIN ENERGY.
THE R SERIES’ SOLID ROASTING DRUM AND SPECIAL PADDLE MIXER MECHANISM ENSURE OPTIMAL BLENDING, CONSISTENT ROASTING AND EFFORTLESS SCALABILITY. A LARGE COOLING TRAY PROMOTES RAPID COOLING TO LOCK IN FLAVOR AND AROMA.
ANALOG DAMPERS AND BURNER CONTROLS ALLOW THE OPERATOR TO DIAL IN TEMPERATURE AND AIRFLOW RATE TO CUSTOMIZE THE ROAST.
CONSTRUCTED OF ONLY THE HIGHEST-QUALITY COMPONENTS, BURNS R SERIES ROASTERS ARE EXCEPTIONALLY DURABLE AND INCLUDE NUMEROUS BUILT-IN HEALTH AND SAFETY FEATURES. ALL MODELS COME STANDARD WITH AN INTEGRATED FIRE SUPPRESSION SYSTEM FOR THE ROASTER, COOLER AND HOT CYCLONE, AND THE ROASTER CONTROLS INCLUDE THE LATEST SAFETY CHAIN DESIGN.
THE PROPRIETARY PERFORATED DRUM GIVES YOU A SUPERIOR CONVECTIVE ROAST. BEANS ARE HEATED BY THE AIRFLOW THROUGH THE DRUM RESULTING IN BETTER HEAT TRANSFER THROUGH THE BEAN AND A MORE EVEN ROAST. THE PERFORATED DESIGN ALSO MEANS GREATER BATCH SIZE FLEXIBILITY.
PERFORMANCE
CONVECTIVE HEAT-TRANSFER TECHNOLOGY FOR LOWER ROASTING TEMPERATURES AND HIGHER AIR FLOW
ROAST TIMES BETWEEN 3.5-15 MINUTES
FEATURES & BENEFITS
“R” SERIES DRUM (ABOVE)
MODULAR DESIGN FOR FAST INSTALLATION
SPACE-SAVING FOOTPRINT—SIGNIFICANTLY SMALLER THAN SOLID DRUM ROASTERS
BATCH SIZE FLEXIBILITY AS LOW AS 200 LBS / 90 KG
RECIRCULATING SYSTEM FOR ENERGY EFFICIENCY
AUTOMATED CLEAN OUT (ACO) FOR PRODUCT CONSISTENCY AND MINIMAL MAINTENANCE
STIRFLEX™ COOLER FOR EFFECTIVE COOLING
SAFETY FEATURES TO MEET LOCAL CODE
ENVIRONMENTAL CONTROLS
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