Search results for: 'f&k''
-
M-5665 CHOCOLATE/SUGAR POLISHING AND COATING MACHINE – CAPACITY 200KGREFERENCE NUMBER: M-5665
CHOCOLATE/SUGAR POLISHING AND COATING MACHINE – CAPACITY 200KG
CHOCOLATE/SUGAR COATING & POLISHING MACHINE IS MAINLY USED FOR COATING THE SHELL FOR KINDS OF NUTS, BALL BUBBLE GUM, OR CHEWING GUM, AND SOME MEDICINE PILLS.
IT IS THE LAST PROCESSING STEP TO MAKE BALL TYPE PRODUCTS.
THE SPEED CAN BE ADJUSTED AND THE HOT AIR BLOWER WILL BE EQUIPPED ON THE MACHINE.
THE COATING BOWL IS MADE OF STAINLESS STEEL AND THE FRAME IS MADE OF NORMAL STEEL WITH PAINTING
MODEL 200
CAPACITY 200KG/POT
BLAST POWER: 0.02KW
DIAMETER OF POT: 1250mm
REV: 28R/MIN
HEATING POWER: 3KW
WEIGHT: 400KG
DIMENSION: 1200mm x 800mm x 1600mm
QUANTITY: 1
Learn More -
P-3444 TORTILLA MIXING, FRYING & COOKING LINETORTILLA MIXING, FRYING & COOKING LINE
MAJOR ITEMS INCLUDE:
PEERLESS DOUGH MIXER WITH TILT BOWL, ALL STAINLESS STEEL
DOUGH SHEETER WITH ROTARY CUTTER
HEAT & CONTROL MODEL BPF-2005X FRYER
CASA HERRERA MODEL 10 GAS-FIRED BELT OVEN
ALSO INCLUDES:
THERMO SYSTEM SPIRAL FREEZER WITH FES COMPRESSOR, 36 INCHES WIDE BELT, 750 LINEAR FEET
2 HINDS BOCK PISTON FILLERS / DEPOSITORS
2 GROEN 100 GALLON COOKING KETTLES
2 TAMALE STEAMERS
MISCELLANEOUS:
BELT CONVEYORS
STAINLESS STEEL TANKS
FORKLIFTS
COMPRESSORS AND MORE
QUANTITY: 1
Learn More -
C-4005 PACTEC NAGEMA EW10 CUT & VIENNA FOLD TYPE BONBON WRAPPER, WIDTH 16 TO 18mm, YEAR 1990C-4005 PACTEC NAGEMA EW10 CUT & VIENNA FOLD TYPE BONBON WRAPPER, WIDTH 16 TO 18mm, YEAR 1990
YEAR: 1990
300/MIN
WITH BATCH ROLLER & ROPE SIZER
REFURBISHED
PRODUCT DIMENSIONS
LENGTH: 25 TO 35mm
WIDTH: 16 TO 18mmQUANTITY: 1
Learn More -
G-5886 CHICKEN SLAUGHTER LINE 6000 PER HOURREFERENCE NUMBER: G-5886 CHICKEN SLAUGHTER LINE 6000 PER HOUR QUANTITY AVAILABLE: 1 Learn More -
M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More