Search results for: '150+M'

MULTIVAC R245 VACUUM PACKING MACHINE
YEAR 2011
MANUFACTURED BY MULTIVAC
MODEL R245
400VOLTS
50HZ
3PHASE
13.5KW MOTOR
THE R 245 IS A FREELY CONFIGURABLE THERMOFORMING PACKAGING MACHINE IN THE MID-
PERFORMANCE RANGE
IT PROVIDES A HIGH DEGREE OF EFFICIENCY DUE TO ITS EFFICIENT PACKAGING MATERIAL AND ENERGY
CONSUMPTION
MULTIVAC PROCESS FLEXIBLE AND RIGID FILM
AS WELL AS ALUMINIUM AND OTHER PACKAGING MATERIALS
WITH A THICKNESS OF UP TO 1,000 μM AND A FILM WIDTH UP TO 560 mm
THEY PROVIDE A MAXIMUM FORMING DEPTH OF UP TO 150 mm AND A MAXIMUM CUT-OFF LENGTH
OF UP TO 700 mm

QUANTITY: 1

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REFERENCE NUMBER: T-6930 BUHLER LINE LONG PASTA, CAPACITY 1500 KG/H, YEAR 2000 BHULER LINE LONG PASTA CAPACITY 1500 KG/H YEAR 2000 TCDS POWER SUPPLY TPBD 175 PRESS TTSA / 2000 SPREADER PRE WINDING TDEC 1/4 TDCA 3/6 WINDING TDFC 5/8 DRYER TDEK 1/2 RADIATOR STRIPPER TSTA 2000 1. THE PRODUCTIVITY OF THE LINE REFERRED TO SPAGHETTI 1.7 IS KG. 1,400 / 1,500 KG. H OF DRY PASTA ON CANE 2. ON THE LINE WE PRODUCE ALL SIZES STARTING FROM 0.95 CAPS UP TO ZITO AND MAFALDINA 3. TOGETHER WITH THE LINE, NO. 6 MATRICES 4. THE DIAMETER OF THE SCREWS IS 135mm 5. THE SIZE OF THE MOLDS IS 1920 X 110 6. ORDINARY AND EXTRAORDINARY MAINTENANCE IS CONSTANTLY SELECTED ON THE LINE, IN AUGUST. ALL DESCENDING CHAINS HAVE BEEN REPLACED, FLOOR CHAINS ARE WITHIN WORKING TOLERANCES 7. THE LINE IS COMPOSED AS FOLLOWS: 45 MINUTES OF PRE-WINDING 3 HOURS OF WRAPPING 8 HOUR DRYER 20 MINUTES OF COOLING POWERED BY CHILLED WATER SILOS FOR PIPES IN EXCELLENT CONDITION, INSTALLED 10 YEARS AGO, CONSISTING OF 10 FLOORS WITH THE CAPACITY TO STORE UP TO 36 HOURS OF PRODUCTION QUANTITY: 1 Learn More

REFERENCE NUMBER: L-5589

WERNER LEHARA APV INDIRECTLY FIRED CONVECTION OVENS, 3 ZONES, 150 FEET LONG

 

MODEL: APV

WITH SOLID BAKING BAND (SANDVIK)

150 FEET LONG

 

QUANTITY: 2

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P-5078 JOPER CAST IRON SHOP BATCH ROASTER 25 KILOS

THE NEW JOPER CAST IRON ROASTER - THE TIMELESS TRADITION OF THE FAMOUS UG22 - IMPROVED AND PRESERVED. WITH GREAT CONTROL OPTIONS AS WELL. PATTERNED AFTER AND IMPROVED UPON THE FAMOUS UG22.

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.
TWO MODELS: GAS AND PROFILE (AUTOMATIC)

JOPER CAST IRON SHOP BATCH 25 KILO ROASTER

THE NEW JOPER CAST IRON ROASTER - THE TIMELESS TRADITION OF THE FAMOUS UG22 - IMPROVED AND PRESERVED. WITH GREAT CONTROL OPTIONS AS WELL. PATTERNED AFTER AND IMPROVED UPON THE FAMOUS UG22.

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.
TWO MODELS: GAS AND PROFILE (AUTOMATIC)

PRICES
MODEL BSR25 - 25 KILO GAS OR PROPANE $46,560
MODEL BPR25 - 25 KILO ROAST PROFILE SYSTEM $54,690
OPTIONAL ACCESSORIES:
JOPER DESTONER (INCLUDES FAN) $8,500
JOPER GREEN BEAN LOADER $7,030
CUSTOM COLOR AVAILABLE. SEE RAL COLOR CHART BELOW.

NOTE: CRATING AND FREIGHT COSTS ARE NOT INCLUDED. ORIGIN IS EUROPE.

DUE TO THE HUGE INCREASE IN ORDERS WE NOW HAVE TO CONTEND WITH LEAD TIMES FOR 5 TO 7 MONTHS AND MAYBE A LITTLE LONGER IN SOME CASES . . . FRUSTRATING, BUT REAL.

PROFILE ROAST CONTROL OPTION

THE JOPER 25 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

TECHNICAL SPECIFICATIONS FOR BSR-25 & BPR-25:
BATCH CAPACITY: 25 KG. / 55 POUNDS
CONTROL DESIGN: MANUAL
CAPACITY PER HOUR: 100 KG. / 220 POUNDS
ROASTING TIME: 15-18 MIN.
EXHAUST AIR TREATMENT: OPTIONAL
COOLING TIME: 3 MIN.
TYPE OF COOLING: AIR AMBIENT
SAFETY DEVICE: YES
OPERATION TYPE BURNER: MODULATING
FUEL TYPE (GAS OVEN): PROPANE OR NATURAL GAS
POWER REQUIREMENTS: 20 AMP
VOLTAGE: 380/50/3 OR 230/60/3 V/HZ/PH
Ø EXHAUST CHIMNEY (ROASTER CYCLONE): 150 MM / 5.9 INCHES
Ø EXHAUST CHIMNEY (COOLER): 150 MM / 5.9 INCHES
ROASTER WEIGHT WITH COOLER AND CYCLONE: 850 KG. / 1874 POUNDS
BURNER POWER: 52 KW / 177431 BTU
ROASTER FAN MOTOR: 1,5 HP
COOLER FAN MOTOR: 2 HP
DRUM GEARBOX: 1 HP
COOLER GEARBOX: 0,75 HP
ROASTER FAN (NORMAL WORK CONDITIONS RUNNING AT 60HZ. DAMPER 70 %): 587 M3/H/345 CFM (587 X .589= X 345 CFM)
COOLER FAN (RUNNING AT 60HZ): 1465 M3/H/862 CFM
BUILT TO UL295 STANDARDS.

QUANTITY: 1

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REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE： POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5039 CHICKEN SLAUGHTER LINE 500 PER SHIFT (NEW) QUANTITY AVAILABLE: 1 Learn More

P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

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REFERENCE NUMBER: G-4249 CHICKEN SLAUGHTERING LINE 1500 PER HOUR QUANTITY AVAILABLE: 1 Learn More