Search results for: 'Electric One'

REFERENCE NUMBER: G-4426 SLAUGHTER LINE FOR CATTLE (300 PD) AND SHEEP (1000 PD) QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4424-A COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4424 COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

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R-3278 TRABATTONI ROASTER - 120 KILOS, YEAR 2008

YEAR BUILT: 2008
LOCATION: AUSTRALIA
BASIC DIMENSIONS: 169" X 83" X 142" H | 4300 X 2100 X 3600mm - NOT INCLUDING OXIDIZER
WEIGHT: 7,276 LBS OR 3300 KG
NATURAL GAS
MANUFACTURED 12/2008
INCLUDES:
NILFISK PNEUMATIC GREEN BEAN LOADER
DESTONER WITH 300KG BATCHING HOPPER
COMPLETE THERMAL OXIDIZER
COMPLETE ELECTRICAL CONTROL PANEL

IT IS A CAST IRON ROASTER AND THAT REALLY MAKES A HUGE ADVANTAGE ON THE RADIANT HEAT AS THE COFFEE DEVELOPS AND COMES UP TO COLOR. ALSO, THE ROASTER IS ONE OF THE MOST QUIET RUNNING OF ANY ROASTERS IN THE WORLD. THE FLAME FROM THE BURNER SYSTEM NEVER TOUCHES THE DRUM AS IT IS A TOTAL DOUBLE WALL CYLINDER THAT FORCES ALL THE DEVELOPMENT HEAT TO ENTER IN THE BACK AND EXIT OUT THE FRONT. EVEN THE LOADING VACUUM IS SUPER QUIET - SO EVERYTHING ABOUT THIS MACHINE IS VERY LIKABLE.

THERE ARE A FEW SPOTS OF COSMETIC IMPROVEMENTS THAT CAN BE MADE DURING RE-INSTALLATION. THIS HAS HAD 8 YEARS OF SERVICE - EXCEPT FOR THE THERMAL OXIDIZER THAT IS ALMOST NEW AS LOTS BUCKS JUST 6-8 MONTHS AGO SO YOU CAN ENJOY LOTS OF YEARS OF WORKING ON THIS MACHINE. BY THE WAY - TRABBATONI IS A REALLY NICE MANUFACTURER - A SMALL COMPANY IN ITALY - BUT TOTALLY COMMITTED TO QUALITY COFFEE AND BUILDS THEIR MACHINERY ACCORDINGLY.

QUANTITY: 1

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R-3247 DIEDRICH IR-12 ROASTER WITH AFTERBURNER - 12 KILOS

HERE IS A ROASTER/AFTERBURNER/PROFILER PACKAGE THAT CONSIST OF A 2006 MACHINE - THAT WAS SENT IN TO THE DIEDRICH FACTORY FOR A COMPLETE REBUILD, UPDATE TO "SAME AS" NEW CONDITION. PLUS THE BIGGEST PROFILER AVAILABLE WAS ADDED AND A NEW AFTERBURNER WITH OVERSIZED MODULATING BURNER. ALL OF THIS IN 2013. SO THIS IS A TOTALLY UNUSUAL PACKAGE.

THE AFTERBURNER TAKES UP 42" SQUARE ON THE BASE WITH A ROUND TOP OF 36" DIAMETER. AND 85" TALL THERE IS SOME FLEXIBILITY ON PLACING THE ROASTER AND AFTERBURNER AS THE 2 ARE CONNECTED WITH PIPING THAT WOULD BE LOCALLY SUPPLIED IF DIFFERENT THAN THE ONE THAT COME WITH THE MACHINE.
IR 12 DIEDRICH COFFEE ROASTER
FULLY REBUILT AND UPGRADED BY DEIDRICH MANUFACTURING IN 2013
FULLY AUTOMATED WITH LASTEST PC BASED TECHNOLOGY
STATE OF THE ART AFTERBURNER BUILT IN 2013
DIMENSIONS: WIDTH 30" X DEPTH 55" X HEIGHT 77"
1000 POUNDS PLUS CRATING ON THE ROASTER
1500 POUNDS FOR THE AFTERBURNER
120 VOLT ELECTRICAL
BLACK AND BRASS IN COLOR.

QUANTITY: 1

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R-3245 PROBAT DUETT ROASTER & DEMO UNIT - 1 KILO

PROBAT DUETT RESEARCH & DEMO UNIT: 1 KILO
THIS ROASTER IS NOT FOR EVERYBODY AS IT IS TOTALLY SPECIALIZED AND DESIGNED AS A "SAMPLE ROASTER" TO REALLY BIG AND HIGH YIELD ROASTERS ALSO MADE BY PROBAT OR GOTHOT BACK IN THE DAY. TOTALLY GEEK TYPE. ACTUALLY THIS MACHINE WAS ONLY USED IN THE PROBAT SHOWROOM WHEN IT WAS LOCATED IN BURLINGAME CALIFORNIA AND HAS NOT BE USED SINCE. EVEN THEN, IT WAS USED ONLY SEVERAL TIMES A QUARTER PR DURING A CLASS. WE ALWAYS PUT IN A LITTLE OVER 2 POUNDS SO AS TO GET 2 POUNDS OUT. BUT THERE IS A FLEXIBLE RANGE.

YOU PUT IN FROM 1.6 POUNDS TO 2.6 POUNDS AND CAN SET UP A PROFILE (OR RUN MANUALLY) SO THAT YOU CAN CONTROL AIR AND HEAT AND THE SPEED OF BOTH ALLOWING FOR AS FAST AS A 2 MINUTE ROAST FOR HIGH YIELD OR ADJUST TO NORMAL RANGES FOR MAKING INTRICATE STUDIES INTO CHANGING CONDITIONS OF PROFILING. EVERY DETAIL OF THE MACHINES INNARDS OR ELECTRICAL BOX IS ALL RELAY DRIVEN AND CONTROLLED. THE TOTAL ROAST PROCESS IS VISIBLE BEFORE YOUR EYES AND AS SOON AS THE ROAST REACHES YOUR SET POINT - THE COFFEE SIMPLY SLIDES AND DROPS INTO THE COOING CHAMBER AND YOU ARE READY FOR THE NEXT STUDY.

REQUIRES AN AIR CONNECTION. RUNS ON ELECTRIC ONLY. HAS LIGHTS ON INSIDE. COMES IN 2 BIG BOXES AND WE HAD IT INSTALLED WITH THE ROASTER ONLY IN THE LAB SHOWROOM AND THE CHAFF AND AIR HANDLING UNIT IN ANOTHER ROOM SO WE DID NOT HAVE TO LISTEN TO IT. YOUR OPTION.

BUILT IN 1995 AT PROBAT. NEEDS 3 PHASE POWER. BEEN IN STORAGE SINCE THOSE SHOWROOM DAYS BACK IN IN 97.

QUANTITY: 1

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P-5069 JOPER CAST IRON SHOP BATCH ROASTER 15 KILOS

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.

PROFILE ROAST CONTROL OPTION:
THE JOPER 15 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

QUANTITY: 1

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