Search results for: 'Fee'

P-5097 PETRONCINI TT240 ROASTER 240 KILOS

PETRONCINI
TYPE: TT240
ROASTER
MAXIMUM POUNDS PER BATCH: 528
SEPARATE FAN COOLING: Y
AVERAGE POUNDS PER HOUR: 1848
OPERATOR CONTROL: REMOT
9 FEET 5 INCHES x 18 FEET 4 INCHES x 13 FEET
NUMBER OF MOTORS: 4

QUANTITY: 1

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P-5067 PROBAT (P12) ROASTER 12 KILOS

PROBAT (P12)
ROASTER
12 KILOS
AVERAGE 100 POUNDS PER HOUR
MAXIMUM BATCH 25 POUNDS PER BATCH
3 FEET x 5 FEET x 6FEET 4 INCHES H
PROBAT IS FULLY ETL APPROVED

QUANTITY: 1

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: L-5834

MEINCKE DELTA THREE CONVECTION OVEN, INDIRECTLY FIRED, YEAR 2005

 

48” WIDE MESH BELT X 104 FEET LONG

PLC CONTROLS

5 ZONES

 

QUANTITY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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REFERENCE NUMBER: M-7882

TETRA PAK A/3 FLEX 100V ASEPTIC FILLING LINE, 1000ML SLIM, YEAR 2004

 

ASEPTIC FILLING LINE

1000ML SLIM

MAKE: TETRA PAK

MODEL: A/3 FLEX 100V

WITH DIMC (100V AND FIRST GENERATION):

YEAR: 2004

VERSION: 100V

PRODUCTION HOURS: 43,156

CAP TYPE: LIGHT CAP

 

CONDITION: USED

 

QUANTITY: 1

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REFERENCE NUMBER: R-8155

AQUARIUS BU400 LOLLIPOP BUNCH WRAPPERS YEAR 1999 AND 2000

 

AQUARIUS BU400 LOLLIPOP BUNCH WRAPPERS

EACH WITH T400 FEEDERS

MANUFACTURED BY AQUARIUS

MODEL BU400

YEAR 1999 AND YEAR 2000

 

QUANTITY: 2

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REFERENCE NUMBER: R-8158

RASCH RHE FOIL WRAPPER FOR EGGS/BALLS

 

RASCH RHE FOIL WRAPPER FOR EGGS/BALLS

SET UP FOR MINI EGGS

MANUFACTURED BY RASCH

MODEL RHE

RATED AT AROUND 300 PER MINUTE

 

QUANTITY: 1

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R-7071 COFFEE ROASTING MACHINE (INDUSTRIAL) 830N

POWER CONSUMPTION: 5500 WATTS
BAKING CAPACITY: 30 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2800 X 1500 X 2900mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)

QUANTITY: 1

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R-7070 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 840N

POWER CONSUMPTION: 6000 WATTS
BAKING CAPACITY: 40 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2950 X 1750 X 3080mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)

QUANTITY: 1

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