Search results for: 'High temperature high p'

REFERENCE NUMBER: G-5233 CHICKEN SLAUGHTER LINE 2000-2500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: A-2483 2KG COFFEE ROASTER - GAS TYPE ROASTER SIZE: 1200 X 800 X1100 mm ROASTER WEIGHT: 130 KG CHAFF COLLECTOR SIZE: 310 X 250 X910 mm CHAFF COLLECTOR WEIGHT: 20 KG DRUM CONSTRUCTION: DOUBLE-WALLED DRUM, 310 STAINLESS STEEL, WELDED BATCH SIZE: 0.5 TO 2.5KG AVERAGE ROASTING TIME: < 15 MINUTES BATCH INPUT POWER SINGLE PHASE, 220V, 15A, 50-60Hz DRUM MOTOR: 90W EXHAUST FAN MOTOR: 50W COOLING FAN MOTOR: 50W COOLING TRAY STIRRING MOTOR: 20W FUEL TYPE: LP GAS -OR- NATURAL GAS MAX. BTU: 30,000 BURNER CONTROL: MANUAL VALVE GAS CONNECTION: 1/2" NPT GAS PRESSURE REQUIRED: LP GAS: 7” OF WATER COLUMN NATURAL GAS: 11” OF WATER COLUMN GAS ORIFICES SIZE: LP GAS: 0.7 mm (INSTALLED AT FACTORY) NATURAL: 0.9 mm MAX GAS USAGE 3.3 LB/HR (0.5 KG/HR) TYPICAL ROASTER EXHAUST HIGH TEMPERATURE: 400°F TO 450°F CHAFF COLLECTOR EXHAUST HIGH TEMPERTURE: 300°F MAX EXHAUST: 600 CFM EXHAUST VENTING TYPE REQUIRED: CLASS III, POSITIVE PRESSURE BLUETOOTH DATA LOGGER: MODBUS CP210/ARTISAN SOFTWARE LOGGING THERMCOUPLE: BT, ET, INCOMING AIR COLOR ON ROASTER BODY: BLACK, RED, WHITE, PINK COLOR ON HOUSING PLATE: GOLDEN,SILVER,ROSE GOLD (MIRROR OR NO FINGERPRINT): BLACK TITANIUM, RIFFLED PLATE NET/GROSS WEIGHT: 150KG /160KG Learn More

C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980

CARLE MONTANARI SCREW-TYPE TEMPERING MACHINE
MODEL: TAN15
YEAR: 1980
FOR CHOCOLATE

QUANTITY: 1

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REFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More

Z-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINE CAPACITY: 8 KG PER BATCH POWER: 500 WATTS ELECTRICAL HEATER INCLUDED DIMENSIONS: 450 x 550 x 500mm QUANTITY: 1 Learn More

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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R-6858 LITTLE COFFEE ROASTERS

ROASTING MACHINE MODEL EXPO 500
THE LITTLE ROASTING MACHINE MODEL EXPO IS USED FOR LABORATORY TESTS OR TO SEARCH FOR NEW BLENDS AND FLAVORS. TECHNOLOGICALLY ADVANCED, CONFIRMS ITSELF AS IDEAL TOOL FOR LABORATORYES TEST, LIKE QUALITY CONTROL ON RAW COFFEE.
ROASTER MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, IS AVAILABLE WITH HEATING GENERATOR TYPE ELECTRIC RESISTANCE OR GAS, WITH MANUAL CONTROL SYSTEM.

COMPONENTS:
HOPPER OF CHARGE
HEATING GENERATOR BY ELECTRIC RESISTANCE OR GAS BURNER
COOLING TANK
2 ELECTRONIC DISPLAYS TO CONTROL THE PRODUCT TEMPERATURE INSIDE
THE ROASTING DRUM AND HEATING GENERATOR.

SAFETY DEVICE FOR ELECTRIC RESISTANCE SWITCHING OFF
DRUM ROTATION BY GEARED MOTOR
ELECTRIC FAN FOR ROASTING DRUM AND COOLING TANK
CYCLONE WITH REMOVABLE CONTAINER
COLOURS AVAILABLE: ACCORDING CLIENTS REQUEST
ROASTING MACHINE MOD.ROAST.1000
ROASTING MACHINE PARTICULARLY SUITABLE FOR SPECIALIZED ACTIVITIES IN SMALL BATCHES OF ROASTED COFFEE OF SUPERIOR QUALITY, SUCH AS THE MARKET “SLOW FOOD”, COFFEE SHOPS, CONFECTIONERY SHOP. TECHNOLOGICALLY ADVANCED, CONFIRMS ITSELF AS IDEAL TOOL SPECIALIZED IN PRODUCTION OF SELECTED ROASTED COFFEES OF HIGH QUALITY. MACHINE MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTERS, IS AVAILABLE WITH HEATING GENERATOR BY ELECTRIC RESISTANCE AND PLC CONTROL SYSTEM OR AUTOMATIC.
COMPONENTS:

HOPPER OF CHARGE
HEATING GENERATOR BY ELECTRIC RESISTANCE OR GAS BURNER
COOLING TANK
MONITOR TOUCH SCREEN TO SEE AND CONTROL ALL THE ROASTING PROCESS FUNCTIONS.
SAFETY DEVICE FOR ELECTRIC RESISTANCES SWITCHING OFF
DRUM ROTATION BY GEARED MOTOR
ELECTRIC FAN FOR ROASTING DRUM
ELECTRIC FAN FOR COOLING TANK
CYCLONE WITH REMOVABLE CONTAINER
DEVICE FOR AUTOMATIC UNLOADING AT THE END OF ROASTING CYCLE
ACOUSTIC ALARM ADVISING THE ENDING OF ROASTING CYCLE
AVAILABLE COLOURS: ALUMINIUM / BRASS

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R-6857 TORREFACTO ROASTING MACHINES

THOR FKT
THE ROASTING MACHINE THOR FKT MB FOR ROASTED COFFEE WITH SUGAR IS BOUND AT HIGH HOURLY PRODUCTION. SINCE GREEN COFFEE IS ABLE TO OBTAIN A HOMOGENEOUS BAKING OF THE COFFEE IN 20 MINUTES FOR EACH CYCLE, WORKING IN AUTOMATIC MODE OR SEMI-AUTOMATIC.
THE ROASTING THOR FKT MB IS EQUIPPED WITH A STOVE DETACHED, BUILT IN STEEL AND REFRACTORY MATERIAL; THE BURNER, CAN BE GAS (TYPE MODULATING) OR OIL-IN 2/3 FLAME LEVELS, DEPENDING ON THE APPLICATIONS.
THE COOLING DRUM RECEIVES THE PRODUCT DIRECTLY FROM THE DISCHARGE OF THE ROASTING MACHINE.
THE INTERNAL MIXERS WERE DESIGNED AND TESTED IN ORDER TO GUARANTEE AN OPTIMAL COOLING OF THE PRODUCT.
THE DISCHARGE OF THE PRODUCT IS MADE BY REVERSING THE DIRECTION OF ROTATION OF THE DRUM; ON THE COOLING DRUM DOORS FOR THE INSPECTION AND CLEANING OF THE DRUM ARE PROVIDED.
ADDITIONAL FUNCTIONS OF ROASTING MACHINE THOR FKT MB:

POSSIBILITY OF TOTALLY OR PARTIALLY AUTOMATIC CONTROLLING BY PLC + TOUCH SCREEN AND SAVING PARAMETERS ROASTING PERFORMED BY ELECTROMECHANICAL/ELECTROPNEUMATIC DEVICES.
PLC WITH OPERATOR INTERFACE;
DISPLAY TO MONITOR THE FUNCTIONS OF ROASTING TIME AND TEMPERATURE;
AUDIBLE AND VISUAL ALARM ON THE MOTOR ALARM INSTALLED AND ON THE BURNER BLOCK.
COLOR: AVAILABLE ACCORDING TO CUSTOMER SPECIFICATIONS
OPTIONAL COMPONENTS:

ELECTRICAL CONNECTION MANAGEMENT SYSTEM WITH PC AND TOUCH-SCREEN
HEAT RECOVERY UNIT
POST-COMBUSTOR MODEL KAT
BRIQUETTE PRESS

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R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

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