Search results for: 'Machine+weight'

R-7067 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 805N

MECHANICAL DIMENSIONS (L X W X H): 1580 X 1310 X 1850mm
MECHANICAL WEIGHT: ABOUT 420 KG
1 PS PACKAGE VOLUME (L X W X H): 2300 X 900 X 1900mm
1 PS PACKAGE TOTAL WEIGHT: 570 KG
POWER CONSUMPTION: 1200 WATT
BAKING CAPACITY: 6 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 120 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
13-STAGE DAMPER FINE-TUNING

QUANTITY: 1

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R-7065 COFFEE ROASTING MACHINE (FOR ITS OWN BAKERY) 801N

1 PS PACKAGE VOLUME (L X W X H): 1010 X 820 X 1020mm
1 PS PACKAGE TOTAL WEIGHT: 125 KG
POWER CONSUMPTION: 250 WATTS
BAKING CAPACITY: 1 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 120 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 12 TO 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 920 X 610 X 1050mm
PRODUCT WEIGHT: 90 KG
CAST IRON POT
STRONG COOLING TANK
CAN EASILY CREATE THEIR OWN BAKING COFFEE ROASTED COFFEE SHOP ATMOSPHERE
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF
WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
13-STAGE DAMPER FINE-TUNING

QUANTITY: 1

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P-5079 COMMERCIAL JOPER CAST IRON CRM-30 ROASTER 30 KILOS

WHAT WE HAVE HERE IS A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING CONTACT CLEARANCES WITH THE MACHINE - JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS.

DATA INFORMATION:
BATCH CAPACITY: 30 KG / 66 LBS
CONTROL DESIGN: MANUAL
CAPACITY PER HOUR: 120 KG / 265 LBS
ROASTING TIME: 12-18 MIN (4 BATCHES AN HOUR)
EXHAUST AIR TREATMENT: OPTIONAL
COOLING CYCLONE: OPTIONAL
PRE-COOLING WITH WATER IN DRUM: OPTIONAL
COOLING TIME: 3-4 MIN
TYPE OF COOLING: AIR AMBIENT
SAFETY DEVICE: YES
BURNER POWER: 110 KW / 375000 BTU
BURNERS MANUFACTURER: RIELLO
OPERATION TYPE BURNER: BS2D-2 STAGE
FUEL TYPE: PROPANE/NAUTRAL GAS/DIESEL
SIDE OF OPERATION: LEFT
POWER REQUIREMENTS: 20 AMP
VOLTAGE/FREQUENCY/PHASES: 400+N-230 V / 50-60 HZ / 3 PH
9 AMP. . . 3 PHASE 50/60 HZ PREFERRED, YOUR CHOICE OF 220/440 - SINGLE PHASE AVAILABLE AT SPECIAL REQUEST
(NOTE ON 3 PHASE. . . NOT ONLY IS IT LESS EXPENSIVE TO OPERATE, BUT IT RUNS MORE QUIETLY THAN SINGLE PHASE WHENEVER OR WHEREVER IT IS USED. KEEP THIS IN MIND FOR ANY MACHINERY.)
Ø EXHAUST CHIMNEY (ROASTER CYCLONE): 250MM / 9,8 INCH
Ø EXHAUST CHIMNEY (COOLER): 250MM / 9,8 INCH
Ø HOPPER ROAST CHIMNEY: 150MM / 5,9 INCH
ROASTER WEIGHT WITH CYCLONE: 1050 KG / 2310 LBS
COOLER WEIGHT: 300 KG / 660 LBS
ROASTER FAN MOTOR: 1, 5 HP
COOLER FAN: 4 HP
DRUM GEARBOX: 1 HP
COOLER GEARBOX: 0, 75 HP
BUILT TO UL295 STANDARDS.

QUANTITY: 1

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REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE： POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4425 CHICKEN SLAUGHTER LINE 1500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4426 SLAUGHTER LINE FOR CATTLE (300 PD) AND SHEEP (1000 PD) QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-0428-SHORT VERSION CATTLE SLAUGHTERING AND PROCESSING EQUIPMENT FOR 200 CATTLES PER DAY 200 CATTLES PER DAY QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-1769 (660VSYKXX5) FROZEN FRENCH FRIES PRODUCTION LINE CAPACITY FROM 100KG PER HOUR TO 1200KG PER HOUR, EVEN LARGER CAPACITY AVAILABLE FRYING MACHINE CAPACITY IS 300 TO 500KG PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: H-1150

WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm

 

complete with biscuit stacking and full wrapping station

 

product DETAILS

 

ITEM      PRODUCT NAME              DIMENSIONS     WEIGHT               PPM

1              TEA BISCUIT                       60Х45Х5.2           90 GRAM             127

2              TEA BISCUIT                       60Х50Х6.3           180 GRAM           80

3              TEA BISCUIT                       60Х50Х5.2           165 GRAM           90

4              CRACKER ROUND             40 Х5MM             42 GRAM             140

5              CRACKER TAIB                   65Х50Х6.5           80 GRAM             130

6              CREAM SANDWICH         46Х34Х12             90 GRAM             70

7              HONEY GLUCOSE             48Х38Х6.5           50 GRAM             160

8              MINI SANDWICH Rnd.  27Х5                      35 GRAM             45

9              MINI CRACKER ROUND 28Х5MM              35 GRAM             45

 

 

MACHINE DETAILS

 

M/C                                       TYPE

1              WATER METER 

2              MIXER                                   TYPE Z K 900

3              DOUGH TROLLY

4              DOUGH FEEDING SYSTEM           

5              LAMINATOR                       TYPE LU 800 E

6              ROTARY CUTTING            TYPE RTA-G 1000

7              MOULDING MACHINE   TYPE RTA-G 1000

8              CUTTING ROLLER             TYPE 1000

9              MOULDING UNIT             TYPE 1000

10           EGG WSH APPLICATOR  TYPE DSV 1000

 

 

 

 

MACHINE DETAILS (CONT.)

 

M/C                                                       TYPE

11           TOPPING APPLICATOR                  TYPE 1000

12           WIRE MESH BAND OVEN              SN 1000/60M

13           ARCAL SPRAY UNIT                         TYPE 1000

14           COOLING SYSTEM CONVEYOR   

15           CONVEYOR # 1                                  CAVANNA

16           CONVEYOR #2                                   CAVANNA

17           BY PASS CONVEYOR                        CAVANNA

18           SLIDE CONVEYOR                             CAVANNA

19           TRACK CONVEYOR                           CAVANNA

20           PHASING CONVEYOR                     CAVANNA

21           ACCUMULATION CONVEYOR     CAVANNA

22           VIBRATING UNIT                              CAVANNA

  AND CONVEYOR BELT                 

23           SLUG BISCUIT FEEDER                    CAVANNA

24           PENNY STACKET                               CAVANNA

25           TRANSFERRING GROUP                                CAVANNA

26           CAVANNA PACKGAIN MACHINE               ZERO5 NKZ

27           SINLON PACKAGE MACHINE       SL500

28           COOKIES CAPPER                             MODEL 200 MK V1-3 METRIC

 

LINE DIMENSIONS:

 

TOTAL LENGTH OF LINE: 192 meters

LAMINATOR CONVEYOR: 20 meters

 

OVEN:

 

TOTAL LENGTH 75 meters

WORKING WIDTH: 1200mm

TOTAL WIDTH including: OVEN BODY: 2140mm

 

 

LINE DIMENSIONS:

 

COOLING CONVEYOR

LENGTH: 68 Meters

WIDTH of BELT: 1090mm

FRAME: 130mm

 

CAVANNA WRAPING AREA

LENGTH: 20 meters

 

CAVANNA WRAPPING MACHINE 05 NKZ

LENGTH: 9 Meters

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