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M-7590 PROBAT G60-HP COFFEE ROASTER YEAR 2007REFERENCE NUMBER: M-7590
PROBAT G60-HP COFFEE ROASTER YEAR 2007
COFFEE ROASTER
MAKE: PROBAT
YEAR: 2007
QUANTITY: 1
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R-7064 PROFESSIONAL BAKING MACHINE 100NR-7064 PROFESSIONAL BAKING MACHINE 100N
POWER CONSUMPTION: 15 WATTS
COLORS: RED / YELLOW / GREEN / LIGHT BLUE / SAPPHIRE BLUE
BAKING CAPACITY: 120 GRAMS
NUMBER OF BAKING DRUMS: 60 TURNS
HEATING METHOD: GAS
PRODUCT DIMENSIONS (L X W X H): 330 X260 X320mm
PRODUCT WEIGHT: 7.1 KG
PRODUCT MATERIAL: 304 STAINLESS STEEL (INNER BARREL)
LIGHTWEIGHT, CONVENIENT AND EASY TO ENJOY PROFESSIONAL BAKING AT HOMEQUANTITY: 1
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R-5056 PROBAT GO 240 COFFEE ROASTERR-5056 PROBAT GO 240 COFFEE ROASTER
BRAND: PROBAT
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MODEL: PROBAT GO 240
CATEGORY: COFFEE ROASTERS
CAPACITY: 240 KGS
STATE: EXCELLENT
STATUS: IN PRODUCTION
OF COFFEE ROASTER WITH A CAPACITY OF 240 KILOS PER BUMP
WITH COOLER FOR COFFEE, ELEVATORS TO THE HOPPER, SILO STORAGE, FUEL IN ACPM – DIESEL
IN PERFECT CONDITION
IS CARRIED OUT MAINTENANCE EVERY 6 MONTHS AND IS ROASTED INTO IT ONCE IN THE MONTH
A LUXURY OF MACHINE IN GOOD CONDITION -
R-3276 GOTHOT CAST IRON ROASTER ASSEMBLY PROJECT - 120 KILOSR-3276 GOTHOT CAST IRON ROASTER ASSEMBLY PROJECT - 120 KILOS
THIS INCLUDES A LEFT-SIDE DUMP ROASTER, LOADER, DE-STONER, AFTERBURNER.
IT IS CURRENTLY IN STORAGE IN 8 PALLETS AND WILL REQUIRE ASSEMBLY AND RE-PAINTING AND SOME REBUILDING OF THE DRUM "DUMP DOOR" ASSEMBLY.
THE ROASTER WAS WORKING UNTIL THE DAY IT WAS DISCONNECTED. HOWEVER THE MOTORS AND FAN BLADES AS WELL AS SOME CONNECTING TUBES ARE OLD ENOUGH TO WARRANT RELACING. THIS IS A PROJECT - BUT GOTHOT IS WORTH PRESERVING
AFTERBURNER WAS BUILT BY DIEDRICH AND IS MUCH NEWER THAN THE ROASTER.
IT IS 3 PHASE POWER AND NATURAL GAS.QUANTITY: 1
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R-3269 ANTIQUE WOOD FIRED PROBAT ROASTER PROJECT - 60 KILOSR-3269 ANTIQUE WOOD FIRED PROBAT ROASTER PROJECT - 60 KILOS
HERE IS A RARE PROJECT - AS WE HAVE UN-EARTH A CLASSIC WOOD FIRED PROBAT ROASTER. MOST LIKELY FROM THE 30'S THAT IS CAST IRON CONSTRUCTION- LIKE TOTAL CAST IRON FROM THE OLD WORLD. THIS IS A 60 KILOS AND IT IS COMPLETE AND BEEN OUT IN A BARN FOR MANY YEARS. THE BELTS ARE SHOT - OBVIOUSLY, BUT WE OPENED EACH SLIDE GATE AND EACH DOOR WITHOUT DIFFICULTY - AND WITHOUT MOVING THE STUFF PILED UP ON THE SIDE - I BELIEVE IT TO BE TOTALLY COMPLETE. NOW, WE HAVE A CREW THAT CAN BE SENT IN TO PUT IT ALL INTO A PROTECTIVE BOX/CRATE AND GET IT SHIPPED. AS I DON'T KNOW IT THIS SHOULD GO INTO A MUSEUM OR INTO A REAL VISIBLE ROASTING OPERATION - AS IT COULD BE RESTORED AND UPGRADED - EVEN ADD A GAS BURNER IF NEEDED - BUT FOR SURE, IT IS A PROJECT.
THERE IS LITTLE TO NOTHING TECHNICAL - JUST HAVE TO PUT IT TOGETHER AS EACH PIECE IS OBVIOUS AS TO WHERE IT GOES. THE BOLT PATTERNS WILL NOT ALLOW FOR SOMETHING TO BE PUT IN THE WRONG SPACE. FIGURE A FOOT PRINT OF 5' WIDE BY; 9' DEEP AND 7 FOOT TALL.
QUANTITY: 1
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R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOURREFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
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P-5067 PROBAT (P12) ROASTER 12 KILOSP-5067 PROBAT (P12) ROASTER 12 KILOS
PROBAT (P12)
ROASTER
12 KILOS
AVERAGE 100 POUNDS PER HOUR
MAXIMUM BATCH 25 POUNDS PER BATCH
3 FEET x 5 FEET x 6FEET 4 INCHES H
PROBAT IS FULLY ETL APPROVEDQUANTITY: 1
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H-1150 WERNER & PFLEIDERER WIDE HARD AND SEMI SWEET DOUGH MULTIPURPOSE BISCUIT/COOKIE PRODUCTION LINE 1200mmREFERENCE NUMBER: H-1150
WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm
complete with biscuit stacking and full wrapping station
product DETAILS
ITEM PRODUCT NAME DIMENSIONS WEIGHT PPM
1 TEA BISCUIT 60Х45Х5.2 90 GRAM 127
2 TEA BISCUIT 60Х50Х6.3 180 GRAM 80
3 TEA BISCUIT 60Х50Х5.2 165 GRAM 90
4 CRACKER ROUND 40 Х5MM 42 GRAM 140
5 CRACKER TAIB 65Х50Х6.5 80 GRAM 130
6 CREAM SANDWICH 46Х34Х12 90 GRAM 70
7 HONEY GLUCOSE 48Х38Х6.5 50 GRAM 160
8 MINI SANDWICH Rnd. 27Х5 35 GRAM 45
9 MINI CRACKER ROUND 28Х5MM 35 GRAM 45
MACHINE DETAILS
M/C TYPE
1 WATER METER
2 MIXER TYPE Z K 900
3 DOUGH TROLLY
4 DOUGH FEEDING SYSTEM
5 LAMINATOR TYPE LU 800 E
6 ROTARY CUTTING TYPE RTA-G 1000
7 MOULDING MACHINE TYPE RTA-G 1000
8 CUTTING ROLLER TYPE 1000
9 MOULDING UNIT TYPE 1000
10 EGG WSH APPLICATOR TYPE DSV 1000
MACHINE DETAILS (CONT.)
M/C TYPE
11 TOPPING APPLICATOR TYPE 1000
12 WIRE MESH BAND OVEN SN 1000/60M
13 ARCAL SPRAY UNIT TYPE 1000
14 COOLING SYSTEM CONVEYOR
15 CONVEYOR # 1 CAVANNA
16 CONVEYOR #2 CAVANNA
17 BY PASS CONVEYOR CAVANNA
18 SLIDE CONVEYOR CAVANNA
19 TRACK CONVEYOR CAVANNA
20 PHASING CONVEYOR CAVANNA
21 ACCUMULATION CONVEYOR CAVANNA
22 VIBRATING UNIT CAVANNA
AND CONVEYOR BELT
23 SLUG BISCUIT FEEDER CAVANNA
24 PENNY STACKET CAVANNA
25 TRANSFERRING GROUP CAVANNA
26 CAVANNA PACKGAIN MACHINE ZERO5 NKZ
27 SINLON PACKAGE MACHINE SL500
28 COOKIES CAPPER MODEL 200 MK V1-3 METRIC
LINE DIMENSIONS:
TOTAL LENGTH OF LINE: 192 meters
LAMINATOR CONVEYOR: 20 meters
OVEN:
TOTAL LENGTH 75 meters
WORKING WIDTH: 1200mm
TOTAL WIDTH including: OVEN BODY: 2140mm
LINE DIMENSIONS:
COOLING CONVEYOR
LENGTH: 68 Meters
WIDTH of BELT: 1090mm
FRAME: 130mm
CAVANNA WRAPING AREA
LENGTH: 20 meters
CAVANNA WRAPPING MACHINE 05 NKZ
LENGTH: 9 Meters
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M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More
