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Z-1669 THE CHOCOLATE MILLING MACHINE MODEL: M20 MAXIMUM CAPACITY (L): 20 GRINDING FINENESS (MICRON): 20 TO 25 MAIN AXLE ROTATING SPEED (RPM): 93 GRINDING TIME (H): 8 TO 10 MAIN MOTOR (KW): 1.5 QUANTITY: 1 Learn More

REFERENCE NUMBER: A-2483 2KG COFFEE ROASTER - GAS TYPE ROASTER SIZE: 1200 X 800 X1100 mm ROASTER WEIGHT: 130 KG CHAFF COLLECTOR SIZE: 310 X 250 X910 mm CHAFF COLLECTOR WEIGHT: 20 KG DRUM CONSTRUCTION: DOUBLE-WALLED DRUM, 310 STAINLESS STEEL, WELDED BATCH SIZE: 0.5 TO 2.5KG AVERAGE ROASTING TIME: < 15 MINUTES BATCH INPUT POWER SINGLE PHASE, 220V, 15A, 50-60Hz DRUM MOTOR: 90W EXHAUST FAN MOTOR: 50W COOLING FAN MOTOR: 50W COOLING TRAY STIRRING MOTOR: 20W FUEL TYPE: LP GAS -OR- NATURAL GAS MAX. BTU: 30,000 BURNER CONTROL: MANUAL VALVE GAS CONNECTION: 1/2" NPT GAS PRESSURE REQUIRED: LP GAS: 7” OF WATER COLUMN NATURAL GAS: 11” OF WATER COLUMN GAS ORIFICES SIZE: LP GAS: 0.7 mm (INSTALLED AT FACTORY) NATURAL: 0.9 mm MAX GAS USAGE 3.3 LB/HR (0.5 KG/HR) TYPICAL ROASTER EXHAUST HIGH TEMPERATURE: 400°F TO 450°F CHAFF COLLECTOR EXHAUST HIGH TEMPERTURE: 300°F MAX EXHAUST: 600 CFM EXHAUST VENTING TYPE REQUIRED: CLASS III, POSITIVE PRESSURE BLUETOOTH DATA LOGGER: MODBUS CP210/ARTISAN SOFTWARE LOGGING THERMCOUPLE: BT, ET, INCOMING AIR COLOR ON ROASTER BODY: BLACK, RED, WHITE, PINK COLOR ON HOUSING PLATE: GOLDEN,SILVER,ROSE GOLD (MIRROR OR NO FINGERPRINT): BLACK TITANIUM, RIFFLED PLATE NET/GROSS WEIGHT: 150KG /160KG Learn More

REFERENCE NUMBER: R-9271

CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000

 

CHOCOLATE TEMPERER

MANUFACTURED BY CHOCOTECH

MODEL TP5

YEAR 2000

200KG UP TO 500KG PER HOUR

SCREW TYPE TEMPERER

380V, 50HZ, 3PH

MANUAL IS IN FRENCH

NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED

 

QUANTITY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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REFERENCE NUMBER: R-8711

MONDOMIX AERATOR VB25, ORIGINAL DESIGN APPLICATION FOR JELLY CANDY @ 800 KGS PER HOUR, YEAR 2004

 

AERATOR

MANUFACTURED BY MONDOMIX

MODEL VB25

YEAR: 2004

 

QUANTITY: 1

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REFERENCE NUMBER: R-8709

MONDOMIX AERATOR E50, RATED AT UP TO 1500 KGS PER HOUR

 

MANUFACTURED BY MONDOMIX

MODEL E50 AERATOR/MIXER

3 X 380VOLTS

ALSO INCLUDING CHILLER UNIT

 

QUANTITY: 1

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REFERENCE NUMBER: R-8155

AQUARIUS BU400 LOLLIPOP BUNCH WRAPPERS YEAR 1999 AND 2000

 

AQUARIUS BU400 LOLLIPOP BUNCH WRAPPERS

EACH WITH T400 FEEDERS

MANUFACTURED BY AQUARIUS

MODEL BU400

YEAR 1999 AND YEAR 2000

 

QUANTITY: 2

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REFERENCE NUMBER: R-8158

RASCH RHE FOIL WRAPPER FOR EGGS/BALLS

 

RASCH RHE FOIL WRAPPER FOR EGGS/BALLS

SET UP FOR MINI EGGS

MANUFACTURED BY RASCH

MODEL RHE

RATED AT AROUND 300 PER MINUTE

 

QUANTITY: 1

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DROP DEPOSITOR WIRE-CUTTER
MANUFACTURER: POLIN
MODEL: MD-390
YEAR: +- 1995
MANUAL: INCLUDED WIRE DIAGRAM
WEIGHT: 320 KG
DIMENSIONS: 600 X 660 X 800mm
TRAY SIZE: 400 TO460mm
ELECTRICAL: 380 VOLT 3 PHASE
NEUTRAL
EARTH
1.6 KW
NEW ELECTRONICS
NEW PLC
WITH TOUCH SCREEN
1X SET OF PLAIN NOZZLES
1X WIRE CUTTER + WIRE CUTTING DEVICE
1X DIE FOR SQUARE BISCUITS

QUANTITY: 1

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MONO DEPOSITOR
TYPE OMEGA 580
SUITABLE FOR COOKIE/MUFFIN/CAKE BATTER/BISCUIT
MANUFACTURED BY MONO
COOKIE MUFFIN CAKE BATTER BISCUIT DEPOSITOR
MODEL FG078-S58DE1
TYPE OMEGA 580
NO TRAY/NO FILL
35 CYCLES PER MINUTE
600mm ACROSS
PARTS INCLUDED FOR 5/6/8 DEPOSITS ACROSS & SHEET
220-240VOLT
1PHASE 50-60HZ
2.5KW
13AMPS

QUANTITY: 1

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