Search results for: 'mat''

REFERENCE NUMBER: G-5233 CHICKEN SLAUGHTER LINE 3000 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5233 CHICKEN SLAUGHTER LINE 2000-2500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5039 CHICKEN SLAUGHTER LINE 500 PER SHIFT (NEW) QUANTITY AVAILABLE: 1 Learn More

Z-1683 COATING PAN CHOCOLATE BEAN FORMING MACHINE CAPACITY (KG/BATCH): 2 ROTARY SPEED(R/MIN): 46 MOTOR POWER (KW): 0.37 FAN POWER (KW): 0.15 HEATER POWER (KW): 0.75 SHELL SIZE (LXWXH) mm: 500X350X700 WEIGHT (KG): 37 QUANTITY: 1 Learn More

REFERENCE NUMBER: T-6930 BUHLER LINE LONG PASTA, CAPACITY 1500 KG/H, YEAR 2000 BHULER LINE LONG PASTA CAPACITY 1500 KG/H YEAR 2000 TCDS POWER SUPPLY TPBD 175 PRESS TTSA / 2000 SPREADER PRE WINDING TDEC 1/4 TDCA 3/6 WINDING TDFC 5/8 DRYER TDEK 1/2 RADIATOR STRIPPER TSTA 2000 1. THE PRODUCTIVITY OF THE LINE REFERRED TO SPAGHETTI 1.7 IS KG. 1,400 / 1,500 KG. H OF DRY PASTA ON CANE 2. ON THE LINE WE PRODUCE ALL SIZES STARTING FROM 0.95 CAPS UP TO ZITO AND MAFALDINA 3. TOGETHER WITH THE LINE, NO. 6 MATRICES 4. THE DIAMETER OF THE SCREWS IS 135mm 5. THE SIZE OF THE MOLDS IS 1920 X 110 6. ORDINARY AND EXTRAORDINARY MAINTENANCE IS CONSTANTLY SELECTED ON THE LINE, IN AUGUST. ALL DESCENDING CHAINS HAVE BEEN REPLACED, FLOOR CHAINS ARE WITHIN WORKING TOLERANCES 7. THE LINE IS COMPOSED AS FOLLOWS: 45 MINUTES OF PRE-WINDING 3 HOURS OF WRAPPING 8 HOUR DRYER 20 MINUTES OF COOLING POWERED BY CHILLED WATER SILOS FOR PIPES IN EXCELLENT CONDITION, INSTALLED 10 YEARS AGO, CONSISTING OF 10 FLOORS WITH THE CAPACITY TO STORE UP TO 36 HOURS OF PRODUCTION QUANTITY: 1 Learn More

MULTIVAC R245 VACUUM PACKING MACHINE
YEAR 2011
MANUFACTURED BY MULTIVAC
MODEL R245
400VOLTS
50HZ
3PHASE
13.5KW MOTOR
THE R 245 IS A FREELY CONFIGURABLE THERMOFORMING PACKAGING MACHINE IN THE MID-
PERFORMANCE RANGE
IT PROVIDES A HIGH DEGREE OF EFFICIENCY DUE TO ITS EFFICIENT PACKAGING MATERIAL AND ENERGY
CONSUMPTION
MULTIVAC PROCESS FLEXIBLE AND RIGID FILM
AS WELL AS ALUMINIUM AND OTHER PACKAGING MATERIALS
WITH A THICKNESS OF UP TO 1,000 μM AND A FILM WIDTH UP TO 560 mm
THEY PROVIDE A MAXIMUM FORMING DEPTH OF UP TO 150 mm AND A MAXIMUM CUT-OFF LENGTH
OF UP TO 700 mm

QUANTITY: 1

Learn More

R-7064 PROFESSIONAL BAKING MACHINE 100N

POWER CONSUMPTION: 15 WATTS
COLORS: RED / YELLOW / GREEN / LIGHT BLUE / SAPPHIRE BLUE
BAKING CAPACITY: 120 GRAMS
NUMBER OF BAKING DRUMS: 60 TURNS
HEATING METHOD: GAS
PRODUCT DIMENSIONS (L X W X H): 330 X260 X320mm
PRODUCT WEIGHT: 7.1 KG
PRODUCT MATERIAL: 304 STAINLESS STEEL (INNER BARREL)
LIGHTWEIGHT, CONVENIENT AND EASY TO ENJOY PROFESSIONAL BAKING AT HOME

QUANTITY: 1

Learn More

R-6857 TORREFACTO ROASTING MACHINES

THOR FKT
THE ROASTING MACHINE THOR FKT MB FOR ROASTED COFFEE WITH SUGAR IS BOUND AT HIGH HOURLY PRODUCTION. SINCE GREEN COFFEE IS ABLE TO OBTAIN A HOMOGENEOUS BAKING OF THE COFFEE IN 20 MINUTES FOR EACH CYCLE, WORKING IN AUTOMATIC MODE OR SEMI-AUTOMATIC.
THE ROASTING THOR FKT MB IS EQUIPPED WITH A STOVE DETACHED, BUILT IN STEEL AND REFRACTORY MATERIAL; THE BURNER, CAN BE GAS (TYPE MODULATING) OR OIL-IN 2/3 FLAME LEVELS, DEPENDING ON THE APPLICATIONS.
THE COOLING DRUM RECEIVES THE PRODUCT DIRECTLY FROM THE DISCHARGE OF THE ROASTING MACHINE.
THE INTERNAL MIXERS WERE DESIGNED AND TESTED IN ORDER TO GUARANTEE AN OPTIMAL COOLING OF THE PRODUCT.
THE DISCHARGE OF THE PRODUCT IS MADE BY REVERSING THE DIRECTION OF ROTATION OF THE DRUM; ON THE COOLING DRUM DOORS FOR THE INSPECTION AND CLEANING OF THE DRUM ARE PROVIDED.
ADDITIONAL FUNCTIONS OF ROASTING MACHINE THOR FKT MB:

POSSIBILITY OF TOTALLY OR PARTIALLY AUTOMATIC CONTROLLING BY PLC + TOUCH SCREEN AND SAVING PARAMETERS ROASTING PERFORMED BY ELECTROMECHANICAL/ELECTROPNEUMATIC DEVICES.
PLC WITH OPERATOR INTERFACE;
DISPLAY TO MONITOR THE FUNCTIONS OF ROASTING TIME AND TEMPERATURE;
AUDIBLE AND VISUAL ALARM ON THE MOTOR ALARM INSTALLED AND ON THE BURNER BLOCK.
COLOR: AVAILABLE ACCORDING TO CUSTOMER SPECIFICATIONS
OPTIONAL COMPONENTS:

ELECTRICAL CONNECTION MANAGEMENT SYSTEM WITH PC AND TOUCH-SCREEN
HEAT RECOVERY UNIT
POST-COMBUSTOR MODEL KAT
BRIQUETTE PRESS

Learn More

R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

Learn More

R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

Learn More