Search results for: 'Coll'

R-3246 STA RE-5 CONVECTION ROASTER - 5 KILOS

THIS IS A REALLY GREAT ROASTER - ESPECIALLY FRIENDLY TO BLENDS AS IT CREATES A VERY EVEN ROAST WITH NO TIPPING OR SCORCHING. THIS IS A BRAND THAT IS MORE KNOWN IN ITALY - BUT THE STA ROASTING GROUP HAS A HISTORY OF PRINCIPALS WITH LOTS OF ROASTING MACHINERY BACKGROUND. THUS THEIR CHANGES ARE MORE TECHNICALLY ADVANCED AND NOT SO MUCH FOR COSMETICS.

FEATURES:
SINGLE PHASE
FOUR MOTORS
AUTOMATIC GAS BURNER TWO FANS (COOLING AND CHAFF COLLECTION)
CHAFF COLLECTION CHAMBER
CAPACITY IS 20 KG PER HOUR.
LOCATED IN CROATIA

TECHNICAL DATA:
CHARGE HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM IS PERFORATED FOR MAXIMUM AIR CONTROL
HEATING IS HOT CONVECTION AIR GENERATOR OF NEW GENERATION
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL - COOLING TRAY IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TRAY
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, INTEGRATED COMPLETE OF THERMO-REGULATOR DEVICE FOR BURNER MANAGEMENT AND DISPLAY FOR TEMPERATURES SIGHT
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TRAY
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TRAY
CYCLONE FOR CHAFF COLLECTING
SEMIAUTOMATIC MANAGEMENT OF THE ROASTING CYCLE.
FUEL: NATURAL GAS OR PROPANE
HEATING CONVECTION SYSTEM:
PATENTED SYSTEM BY STA IMPIANTI. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:
BY CONVECTION OF HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM.
BY CONDUCTION (LIMITED AMOUNT ONLY) DUE TO THE HEATED AIR HITTING THE PERFORATED ROASTING DRUM.
BY RADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS).

SPECS:
ROASTER CAPACITY: 5 STANDARD 7 MAX TO KILOS PER CYCLE
INDICATIVE ROASTING CYCLE: 9 ÷ 20 MINUTES
INSTALLED POWER: 0,9 KW
THERMAL POWER: 10 KW
WEIGHT: 170 KG
DIMENSIONS: 850mm (34") L X 1150mm (45") W X 1530mm H (60")

QUANTITY: 1

R-3244 JABEZ BURNS ELECTRIC USED 2 BARREL SAMPLE ROASTER

27" TALL X 15" WIDE X 30" DEEP
6 TO 20 OUNCES OF GREEN PER CYLINDER
122 POUNDS IN WEIGHT PLUS CRATING
ALLOW FOR 200 POUNDS SHIPPING
4" EXHAUST PIPE TO THE OUTSIDE WORLD
220 ELECTRIC SINGLE PHASE
RUNS REALLY GREAT
THIS IS A ONE-OWNER MACHINE - AND IS NO LONGER IN USE DUE TO MOVING TO A NEW BUILDING AND SWITCHING TO A ONE BARREL UNIT - AS THEIR NEED WAS NOT SO GREAT
THIS IS SITTING IN STORAGE.
NOW, THIS IS HISTORY - AS THIS IS THE LAST MACHINE MADE BY JABEZ BURNS AND HAS LOTS OF SENTIMENTAL VALUE DUE TO THAT. PARTS ARE OFF THE SHELF AND EVEN THE HEATING ELEMENTS ARE STANDARD STOVETOP ELEMENTS AVAILABLE AT ANY APPLIANCE PARTS STORE. THE ONLY DOWNSIDE TO THIS ROASTER IS A LONGER HEAT-UP TIME OR WARM-UP THAN A GAS VERSION, BUT THE SMOOTH ROAST IS WHAT MATTERS. THE CHAFF COLLECTION DRAWER IS LOCATED UNDER THE MACHINE AND FRONT REMOVABLE.
SHIPS FROM MIDWEST AS IT IS IN A STORAGE UNIT.

QUANTITY: 1

R-3243 COFFEE ROASTERS COMPLETE PLANT TAKE OVER, CAPACITY 4,200 LBS PER HOUR

TWO (2) COMPLETELY AUTOMATIC AND DIGITAL JABEZ BURNS 23R 4 BAG ROASTERS, PROGRAMMED RECIPES, AUTOMATED BUCKET ELEVATORS, DESTONER, MICRO FILTER GREEN BEAN CLEANER, AFTERBURNER FOR BOTH ROASTERS INCLUDES:
- FIRST ROASTER: JABEZ BURNS GAS-FIRED BATCH COFFEE ROASTER, MODEL 23R ACO THERMALO, (MODEL 23R-02309 ON CONTROL PANEL), C/W MAXON OVENPAK GAS BURNER, MODEL 400, SIZE 422M, (ROASTER REBUILT 2013), C/W JABEZ BURNS AUTOMATIC CONTROL CONSOLE C/W ALLEN-BRADLEY PLC MODEL MICROLOGIX 1500, ALLEN-BRADLEY HMI CONTROL MODEL PANELVIEW 550, PRINTER, & WORKSTATION, (ROASTER "A")
- SECOND ROASTER: JABEZ BURNS GAS-FIRED BATCH COFFEE ROASTER, MODEL 23R ACO THERMALO (MODEL 23R-04307 ON CONTROL PANEL), C/W MAXON OVENPAK GAS BURNER, MODEL 400, SIZE 422M, (ROASTER REBUILT 2013), C/W JABEZ BURNS AUTOMATIC CONTROL CONSOLE C/W ALLEN-BRADLEY PLC MODEL MICROLOGIX 1500, ALLEN-BRADLEY HMI CONTROL MODEL PANELVIEW 550, PRINTER, & WORKSTATION, (ROASTER "B")
- TWO: JABEZ BURNS COOLER/STIRRER/DE-STONER MODEL STIRFLEX C/W AIRVEYING DISCHARGE DUCT, ERIEZ MAGNET MODEL 20" RE RPS, STYLE 9706716, W/ S/S ENCLOSURE, & S/S HOOD W/ LIGHTING
- S/S EXHAUST HOOD OVER COFFEE DUMP BIN C/W EXHAUST FAN & DUCTING
- UNIVERSAL BUCKET ELEVATOR W/ AIRVEYING PIPE TO GREEN BEAN CLEANER
- HAMATEC ROTARY SCREEN GREEN BEAN CLEANER, TYPE KSD500/1200AM, (2007), C/W LEESON AC VARIABLE SPEED MOTOR CONTROL
- MACTIFLO DUST COLLECTOR W/ DRUM DISCHARGE, C/W NATIONAL CONTROLS INTELLIGENT DUST CONTROL MODEL DNC-T2310-A10
- UNIVERSAL BUCKET ELEVATOR (FROM GREEN BEAN CLEANER), MODEL D3-100ED, C/W PNEUMATIC DISCHARGE GATE, (2) BEAN LOADING CONTROL PANELS, & (2) AIRVEYING PIPES TO ROASTER "A" & ROASTER "B"
- TWO: ROASTED COFFEE BEAN ELEVATED HOLDING BIN C/W PNEUMATIC DISCHARGE GATE & AIRVEYING DISCHARGE PIPE
- CIRCULATING BLOWER FOR ROASTING LINE "A" C/W SUPPORT PLATFORM
- ELEVATED CHAFF COLLECTION CYCLONE W/ DRUM DISCHARGE
- CIRCULATING BLOWER FOR ROASTING LINE "B" C/W SUPPORT PLATFORM
- MARS 4' X 4' FLOOR PLATFORM SCALE C/W DIGITAL WEIGHT INDICATOR, MODEL MSF-445, 5,000 LB. CAP. (SUBJECT TO CONFIRMATION) 24" X 30" PLATFORM SCALE C/W DIGITAL WEIGHT INDICATOR
- INPROHEAT INDUSTRIES NATURAL GAS THERMAL OXIDIZER AFTERBURNER, MAX. INPUT 1.4MM BTU/HR C/W MAXON OVENPAK-II GAS BURNER, SIZE 425, CONTROL PANEL C/W TEMPERATURE RECORDER AND HONEYWELL BURNER CONTROL

P-5096 STA ROASTING SYSTEM MILLENIUM 3 240 KILOS

ABSOLUTE RESPECT OF THE COFFEE, BIG PERFORMANCE IN REDUCED SPACES WITH MOST HOT AIR THROUGH THE BEANS OF A DRUM BATCHING SYSTEM. 10 YEARS OF VERY EXCITING RESEARCH HAS GONE INTO THIS LINE OF MACHINES. MILLENNIUM CONCENTRATES TECNOLOGY INNOVATION IN THE RESPECT OF THE PRODUCT QUALITY WHICH HAS NEVER BEEN REALISED BEFORE. WE GIVE VALUE TO YOUR PRODUCT WHILE MAKING YOUR JOB SIMPLER.

TECHNICAL DATA:
CONTROL BOARD WITH PARTIAL OR FULL AUTOMATIC DRIVE.
COMPUTERIZED AUTOMATIC ROASTING PROCESS WITH RECORDING SYSTEM.
CONTROL THROUGH PLC. FITTING FOR PC
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP WITH DISPLAY ANOMALIES
PRE-HEATING SYSTEM FOR RAW COFFEE IN STAND-BY
TEMPERATURE COFFEE CONTROL BOTH DURING ROASTING AND COOLING CYCLE
HOT AIR GENERATOR (STA IMPIANTI PATENTED SYSTEM).
"LOW INERTIA" DEVICE FOR IMMEDIATE STARTING OF PRODUCTION.
INDUSTRIAL BURNER WITH 3 LEVELS (VARIABLES) AT IMMEDIATE ANSWER
PROCESS AIR ADMITTANCE CONTROL SYSTEM.
FITTING FOR CLEANED AIR TO AIR EXCHANGER
CONTROL BOARD COMPLETE WITH LIGHTING DEVICE.
SCREENER WITH AUTOMATIC DRAWING.
WATER PUMP COMPLETE WITH TANK AND SAFETY “BY PASS” DEVICE.
PRE-COOLING SYSTEM CONNECTED TO THE ROASTING DRUM.
PRE-COOLING SYSTEM CONNECTED TO THE COOLER.
FIRE PREVENTION SYSTEM LINKED TO THE CHAFF COLLECTOR.
CYCLON FOR COOLER AND DESTONER.
SELF-CLEANING COOLING CONTAINER.
ADDITIONAL EMERGENCY DISCHARGE FOR COOLER.
INTEGRATED DESTONER.
SERVOCONTROL DEVICE FOR REMOTE ADJUSTMENT OF DESTONER.
SOUND PROOFING SYSTEM
GLOBAL SAFETY PROTECTION

QUANTITY: 1

P-5095 TRABATTONI T.P. NOVA WOOD FIRE ROASTER 120 OR 40 KILOS

WOOD FIRE 120 KGS. AND 240 KGS. COFFEE ROASTER OF RAW COFFEE FOR ANY BATCH, COOLING AND MIXING TANK, WOOD HEATING, TWO SEPARATE FANS FOR COOLING AND EXHAUST AIR ROASTING SUCTION, ELECTRIC PANEL, STAINLESS STEEL CHAFF COLLECTOR, ANY RAL PAINTING COLOR YOU PREFER. VERY HEAVY BASE - AS THE ENTIRE BOTTOM OF THIS ROASTER IS OLD WORLD CAST IRON - MAKE QUITE A VISUAL STATEMENT.

SPECIFICATIONS OF 120K:
DIMENSIONS: 169 INCHES X 83 INCHES X 142 INCHES H (430CM X 210CM X 360CM H)
WEIGHT: 7,276 LBS (3300 KG)
SMOKE PIPE DIAMETER: 30 CM
COOLING PIPE DIAMETER: 35 CM
CHAFF ARREST DIAMETER: 25 CM
ELECTRIC POWER REQUIRED: 9,5 KW
HEATING REQUIRED: 150,000 KCAL/HR

SPECIFICATIONS OF 240K:
DIMENSIONS: KG: 225 INCHES X 99 INCHES X 158 INCHES H (570CM X 250CM X 400CM H)
WEIGHT: 11,244 LBS (5100 KG)
SMOKE PIPE DIAMETER: 35 CM
COOLING PIPE DIAMETER: 40 CM
CHAFF ARREST DIAMETER: 25 CM
ELECTRIC POWER REQUIRED: 16,5 KW
HEATING REQUIRED: 300,000 KCAL/HR

QUANTITY: 1

P-5092 TRABATTONI WOOD FIRED ROASTER 60/70 KILOS

WOOD FIRE 60/70 KGS. COFFEE ROASTER OF RAW COFFEE FOR ANY BATCH, COOLING AND MIXING TANK, WOOD HEATING, TWO SEPARATE FANS FOR COOLING AND EXHAUST AIR ROASTING SUCTION, ELECTRIC PANEL, STAINLESS STEEL CHAFF COLLECTOR, ANY RAL PAINTING COLOR YOU PREFER. VERY HEAVY BASE - AS THE ENTIRE BOTTOM OF THIS ROASTER IS OLD WORLD CAST IRON - MAKE QUITE A VISUAL STATEMENT.

SPECIFICATIONS:
DIMENSIONS: 138 INCHES LONG X 67 INCHES WIDE X 106 INCHES HIGH (350CM LONG X 170CM WIDE X 270CM HIGH)
ELECTRICAL CAN BE EITHER 220 VOLT, SINGLE PHASE OR 3 PHASE BOWER AND SPECIFY IF YOUR COUNTRY USES 50HZ OR 60HZ. WE LIKE THE 3 PHASE MOTORS THE BEST AS THEY RUN MORE QUIET.

QUANTITY: 1

P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

P-5082 TRABATTONI WOOD FIRED ROASTER 30 TO 36 KILOS

WOOD FIRE 30/36 KGS. COFFEE ROASTER OF RAW COFFEE FOR ANY BATCH, COOLING AND MIXING TANK, WOOD HEATING, TWO SEPARATE FANS FOR COOLING AND EXHAUST AIR ROASTING SUCTION, ELECTRIC PANEL, STAINLESS STEEL CHAFF COLLECTOR, ANY RAL PAINTING COLOR YOU PREFER. VERY HEAVY BASE - AS THE ENTIRE BOTTOM OF THIS ROASTER IS OLD WORLD CAST IRON - MAKE QUITE A VISUAL STATEMENT.

SPECIFICATIONS:
DIMENSIONS: 104 INCHES LONG X 51 INCHES WIDE X 94.5INCHES HIGH (265CM LONG X 130CM WIDE X 240CM HIGH)
ELECTRICAL CAN BE EITHER 220 VOLT, SINGLE PHASE OR 3 PHASE BOWER AND SPECIFY IF YOUR COUNTRY USES 50HZ OR 60HZ. WE LIKE THE 3 PHASE MOTORS THE BEST AS THEY RUN MORE QUIET

QUANTITY: 1

P-5080 TRABATTONI ROASTER 30 KILOS

LECCO BATTONI 30 KILO ROASTER. USUALLY THE CONTROL SYSTEM IS PLACED ON THE LEFT IF YOU STAND AND LOOK AT THE FRONT. BUT YOU MAY CHOOSE TO HAVEIT PUT ON THE RIGHT SIDE. YOUR CHOICE!
THE ON-BOARD FURNACE IS LINED WITH REFRACTORY BRICK – SO HEAT STAYS IN THE COFFEE ROASTING CHAMBER AND NOT IN YOUR ROOM. CHAFF COLLECTOR, PNEUMATIC LOADER, AND MANUAL OPERATED ELECTRICAL PANEL ARE ALL INCLUDED. STONER NOT INCLUDED. SPECIAL NOTE: THE INDIRECT HEATING IS COUPLED WITH THE COOPERATION OF THE DOUBLE WALLED ROASTING DRUM. THEREFORE, THERE IS COMPLETE SEPARATION BETWEEN THE COFFEE BEANS AND FLAME OF THE HEAT GENERATING METHOD. MANUFACTURER WILL CUSTOM BUILD THE SIZE OF THE DESTONER AS WELL AS THE SUCTION AIR ADJUSTMENTS! CRATING INCLUDED IN PRICE.

FEATURES:
52 INCHES WIDE X 105 INCHES DEEP X 95 INCHES TALL ALL PIPE DUCT 8 INCHES. YOU CHOOSE ELECTRIC IN 220 VLT HEATING: 40,000 KCAL/H FROM GAS, PROPANE, OIL, OR WOOD PRODUCTION KG/H.C.A.: 90-120 KH

QUANTITY: 1

P-5079 COMMERCIAL JOPER CAST IRON CRM-30 ROASTER 30 KILOS

WHAT WE HAVE HERE IS A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING CONTACT CLEARANCES WITH THE MACHINE - JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS.

DATA INFORMATION:
BATCH CAPACITY: 30 KG / 66 LBS
CONTROL DESIGN: MANUAL
CAPACITY PER HOUR: 120 KG / 265 LBS
ROASTING TIME: 12-18 MIN (4 BATCHES AN HOUR)
EXHAUST AIR TREATMENT: OPTIONAL
COOLING CYCLONE: OPTIONAL
PRE-COOLING WITH WATER IN DRUM: OPTIONAL
COOLING TIME: 3-4 MIN
TYPE OF COOLING: AIR AMBIENT
SAFETY DEVICE: YES
BURNER POWER: 110 KW / 375000 BTU
BURNERS MANUFACTURER: RIELLO
OPERATION TYPE BURNER: BS2D-2 STAGE
FUEL TYPE: PROPANE/NAUTRAL GAS/DIESEL
SIDE OF OPERATION: LEFT
POWER REQUIREMENTS: 20 AMP
VOLTAGE/FREQUENCY/PHASES: 400+N-230 V / 50-60 HZ / 3 PH
9 AMP. . . 3 PHASE 50/60 HZ PREFERRED, YOUR CHOICE OF 220/440 - SINGLE PHASE AVAILABLE AT SPECIAL REQUEST
(NOTE ON 3 PHASE. . . NOT ONLY IS IT LESS EXPENSIVE TO OPERATE, BUT IT RUNS MORE QUIETLY THAN SINGLE PHASE WHENEVER OR WHEREVER IT IS USED. KEEP THIS IN MIND FOR ANY MACHINERY.)
Ø EXHAUST CHIMNEY (ROASTER CYCLONE): 250MM / 9,8 INCH
Ø EXHAUST CHIMNEY (COOLER): 250MM / 9,8 INCH
Ø HOPPER ROAST CHIMNEY: 150MM / 5,9 INCH
ROASTER WEIGHT WITH CYCLONE: 1050 KG / 2310 LBS
COOLER WEIGHT: 300 KG / 660 LBS
ROASTER FAN MOTOR: 1, 5 HP
COOLER FAN: 4 HP
DRUM GEARBOX: 1 HP
COOLER GEARBOX: 0, 75 HP
BUILT TO UL295 STANDARDS.

QUANTITY: 1