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R-3259 PRIMO 35 ROASTER TOP CONDITION 2009 - 15 KILOS

35 # PER BATCH
35 LBS. CAPACITY, CARBON STEEL DRUM, INFRARED CERAMIC BURNERS.
ROAST AND COOL AT THE SAME TIME - AS EACH FUNCTION HAS INDEPENDENT FANS, MOTORS AND CONTROL.
EXTRA SET OF BURNERS INCLUDED AS SPARES FOR FUTURE USE WHEN NEEDED
PROPANE HEAT - 96,000 BTU
220 VOLT 60HZ SINGLE PHASE ELECTRICAL
WIRED FOR CROPSTER OR ARTISEN PROFILE TRACKING
REMOTE CHAFF COLLECTOR
MAIN ROASTER BODY - 30" X 66" X 73" TALL - PLUS ROOM FOR PIPES AND MOTOR SERVICE IN THE BACK.
ALLOW ANOTHER 36" SQUARE AREA FOR CHAFF COLLECTION - AND KEEP IN MIND THAT THE LOCATION IS VERY USABE TO FIT YOUR FACILITY.

THIS PRIMO 35 IS A GOOD LOOKING ROASTER - AND IT HAS BEEN USED SPARINGLY SINCE 2009 AS THIS IS A "SMALL BATCH" USE BY A MUCH LARGER INSTITUTIONAL-TYPE OPERATION - BUT HIS WHOLE BEAN BUSINESS HAS GROWN AND IT IS NOT COST EFFECTIVE TO HAVE A DEDICATED ROASTMASTER JUST DOING 15 KILO PER BATCH. SO A LARGE MACHINE IS BEING INSTALLED. GOOD NEWS FOR THE BUYER.

ANYBODY LIKING DIEDRICH ROASTERS WILL BE HAPPY WITH THIS AS THEY ARE INTERNALLY SIMILAR AS THE OWNER OF PRIMO USED TO BE SHOP FOREMAN BACK WHEN DIEDRICH WAS LOCATED IN CALIFORNIA. ANOTHER THING THAT IS NICE ABOUT THIS MACHINE IS THE EASE OF WORKING ON IT IF AND WHEN IT REQUIRES ATTENTION. MOST EVERY PART IN THE MACHINE IS "OFF THE SHELF" AND THAT MAKES REPAIRS AND MAINTENANCE REAL EASY. MAKE SURE YOU LUBE ON SCHEDULE AND MAKE SURE YOU USE HIGH TEMP GREASE (LINK) AS EXAMPLE, ALTHOUGH THERE ARE OTHER SELECTIONS IN THAT SAME AREA OF THE WEB STORE.

LOTS OF PEOPLE USE THIS MACHINE AS A "STARTER MACHINE" SINCE IT IS SO EASY TO OPERATE. EVEN IF YOU DO NOT USE FANCY PROFILE TRACKING - IT IS STILL GREAT FOR MANUAL ROASTING AND HANDS-ON DEVELOPMENT.

QUANTITY: 1

R-3248 DIEDRICH IR-12 ROASTER - 12 KILOS

HERE IS THE CLASSIC DIEDRICH IR12. USED, 1989 WITH SOME NICE UPGRADES TO THE MANUAL ELECTRONICS. THE MACHINE HAS BEEN IN CONSTANT MECHANICAL WATCHFULNESS - AND THIS IT IS IN VERY NICE CONDITION. ONCE THIS MACHINE GETS RE-INSTALLED YOU WILL NEED TO ADJUST THE DRUM (THIS IS NORMAL ACTIVITY. AND AS WE TESTED IT DURING OUR REVIEW THE HIGH TEMP LIMIT SWITCH DID NOT SEEM TO SHUT ENGAGE AS WE WOULD HAVE EXPECTED, BUT WE DID NOT HAVE OUR TOOL KIT WITH US FOR ACTUAL DETAIL ANALYSIS. WE DID FIND THAT THE BEARINGS WERE NEW AND EVERYTHING SEEMS TO WORK GREAT. THE HIGH TEMP THING MIGHT HAVE JUST BEEN SET HIGHER THAN NORMAL. AS THIS IS SOMETHING TO CHECK DURING INSTALL. THAT DOES NOT STOP THE RUNNING OF THE MACHINE. IT IS NOW SITTING IN STORAGE - JUST WAITING FOR A NEW HOME.
29" WIDE
51" DEEP - BUT LEAVE ROOM IN THE BACK TO GET AROUND THE MACHINE FOR CLEANING AND REPAIR PLUS YOU HAVE TO RUN EXHAUST VENT TO THE OUTSIDE WORLD.
71" TALL
4" EXHAUST OUTLET - BUT YOU WILL WANT TO TRANSITION TO 5 OR 6" VENT TUBING DEPENDING ON YOUR INSTALLATION
NATURAL GAS
110 VOLT ELECTRICAL - 16 AMPS
ALLOW FOR A CRATED WEIGHT OF 1500 POUNDS. (60" X 42" X 78")
THIS IS A MANUAL WORK-HORSE

QUANTITY: 1

R-3245 PROBAT DUETT ROASTER & DEMO UNIT - 1 KILO

PROBAT DUETT RESEARCH & DEMO UNIT: 1 KILO
THIS ROASTER IS NOT FOR EVERYBODY AS IT IS TOTALLY SPECIALIZED AND DESIGNED AS A "SAMPLE ROASTER" TO REALLY BIG AND HIGH YIELD ROASTERS ALSO MADE BY PROBAT OR GOTHOT BACK IN THE DAY. TOTALLY GEEK TYPE. ACTUALLY THIS MACHINE WAS ONLY USED IN THE PROBAT SHOWROOM WHEN IT WAS LOCATED IN BURLINGAME CALIFORNIA AND HAS NOT BE USED SINCE. EVEN THEN, IT WAS USED ONLY SEVERAL TIMES A QUARTER PR DURING A CLASS. WE ALWAYS PUT IN A LITTLE OVER 2 POUNDS SO AS TO GET 2 POUNDS OUT. BUT THERE IS A FLEXIBLE RANGE.

YOU PUT IN FROM 1.6 POUNDS TO 2.6 POUNDS AND CAN SET UP A PROFILE (OR RUN MANUALLY) SO THAT YOU CAN CONTROL AIR AND HEAT AND THE SPEED OF BOTH ALLOWING FOR AS FAST AS A 2 MINUTE ROAST FOR HIGH YIELD OR ADJUST TO NORMAL RANGES FOR MAKING INTRICATE STUDIES INTO CHANGING CONDITIONS OF PROFILING. EVERY DETAIL OF THE MACHINES INNARDS OR ELECTRICAL BOX IS ALL RELAY DRIVEN AND CONTROLLED. THE TOTAL ROAST PROCESS IS VISIBLE BEFORE YOUR EYES AND AS SOON AS THE ROAST REACHES YOUR SET POINT - THE COFFEE SIMPLY SLIDES AND DROPS INTO THE COOING CHAMBER AND YOU ARE READY FOR THE NEXT STUDY.

REQUIRES AN AIR CONNECTION. RUNS ON ELECTRIC ONLY. HAS LIGHTS ON INSIDE. COMES IN 2 BIG BOXES AND WE HAD IT INSTALLED WITH THE ROASTER ONLY IN THE LAB SHOWROOM AND THE CHAFF AND AIR HANDLING UNIT IN ANOTHER ROOM SO WE DID NOT HAVE TO LISTEN TO IT. YOUR OPTION.

BUILT IN 1995 AT PROBAT. NEEDS 3 PHASE POWER. BEEN IN STORAGE SINCE THOSE SHOWROOM DAYS BACK IN IN 97.

QUANTITY: 1

R-3244 JABEZ BURNS ELECTRIC USED 2 BARREL SAMPLE ROASTER

27" TALL X 15" WIDE X 30" DEEP
6 TO 20 OUNCES OF GREEN PER CYLINDER
122 POUNDS IN WEIGHT PLUS CRATING
ALLOW FOR 200 POUNDS SHIPPING
4" EXHAUST PIPE TO THE OUTSIDE WORLD
220 ELECTRIC SINGLE PHASE
RUNS REALLY GREAT
THIS IS A ONE-OWNER MACHINE - AND IS NO LONGER IN USE DUE TO MOVING TO A NEW BUILDING AND SWITCHING TO A ONE BARREL UNIT - AS THEIR NEED WAS NOT SO GREAT
THIS IS SITTING IN STORAGE.
NOW, THIS IS HISTORY - AS THIS IS THE LAST MACHINE MADE BY JABEZ BURNS AND HAS LOTS OF SENTIMENTAL VALUE DUE TO THAT. PARTS ARE OFF THE SHELF AND EVEN THE HEATING ELEMENTS ARE STANDARD STOVETOP ELEMENTS AVAILABLE AT ANY APPLIANCE PARTS STORE. THE ONLY DOWNSIDE TO THIS ROASTER IS A LONGER HEAT-UP TIME OR WARM-UP THAN A GAS VERSION, BUT THE SMOOTH ROAST IS WHAT MATTERS. THE CHAFF COLLECTION DRAWER IS LOCATED UNDER THE MACHINE AND FRONT REMOVABLE.
SHIPS FROM MIDWEST AS IT IS IN A STORAGE UNIT.

QUANTITY: 1

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

QUANTITY: 1

P-5083 SAN FRANCISCAN 30K ROASTER 30 KILOS

SAN FRANCISCAN IS VENTURING INTO THE MORE INDUSTRIAL MEDIUM SIZED ROASTER WORLD - PATTERNED AFTER THEIR SUCCESSFUL 25 POUNDER (12 KILO) TRADITION. PRODUCTION IS ON A "PER ORDER" BASIS AND YOU WILL NEED TO PLAN AHEAD FOR A NORMAL 6 MONTHS DELIVERY TIME - SO THEY WILL NOT BE "OFF THE SHELF" FOR NOW AND MAYBE NEVER. 30 KILO IS THE 75 POUNDER.

QUANTITY: 1