Search results for: 'Reference'

REFERENCE NUMBER: L-5904

CAN FILLING LINE, 36,000 TO 60,000 CANS PER HOUR, YEAR 2006

REFERENCE NUMBER: L-5903

CAN FILLING LINE, 36,000 CANS PER HOUR

REFERENCE NUMBER: L-5589

WERNER LEHARA APV INDIRECTLY FIRED CONVECTION OVENS, 3 ZONES, 150 FEET LONG

MODEL: APV

WITH SOLID BAKING BAND (SANDVIK)

150 FEET LONG

QUANTITY: 2

REFERENCE NUMBER: R-9572

COMPLETE DANGER FLAT WAFER OVEN LINE, YEAR AROUND 1975-1980 (WITH HEBENSTREIT CREAM LINE)

COMPLETE FLAT WAFER LINE

CONSITING OF:

DANGER WM 52 FLAT WAFER OVEN

DANGER WM 36 FLAT WAFER OVEN

HEBENSTREIT WZ-EM WAFER SPREAD CREAM LINE

POSSIBLY WITH SUBSEQUENT COOLING CHANNEL

AND SIG SB HORICONTAL FLOW WRAPPER INCL

WAFER CUTTER TABLE

MACHINE IS OFFERED IN ‘AS IS’ CONDITION, WITHOUT WARRANTY

QUANTITY: 1

REFERENCE NUMBER: L-5977

AASTED/NEILSEN CHOCOLATE ENROBER, WIDTH 1300mm, YEAR 2015

CHOCOLATE ENROBER

MAKE: AASTED/NEILSEN

YEAR: 2015

WIDTH: 1300mm

HAS NOT BEEN USED, STILL IN SHIPPING CRATE

QUANITTY: 1

REFERENCE NUMBER: J-1404

48” PROTEIN BAR (BAR LINE), YEAR 2015

REFERENCE NUMBER: R-9271

CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000

CHOCOLATE TEMPERER

MANUFACTURED BY CHOCOTECH

MODEL TP5

YEAR 2000

200KG UP TO 500KG PER HOUR

SCREW TYPE TEMPERER

380V, 50HZ, 3PH

MANUAL IS IN FRENCH

NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED

QUANTITY: 1

REFERENCE NUMBER: R-9600

PROBAT GG120 BATCH ROASTER

BATCH ROASTER

MAKE: PROBAT

MODEL: GG120

OUTPUT CAPACITY: 500 KG PER HOUR

MACHINE IN FULLY REBUILT CONDITION, WARRANTY 6 MONTHS

QUANTITY: 1

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

REFERENCE NUMBER: M-7902

TETRA PAK TBA 19 250ML PRISMA FILLING LINE

1- PRISMA FILLING LINE

MAKE: TETRA PAK

MODEL: TBA 19 250ML

WORKING HOURS: ONLY 6,000

QUANTITY: 1 LINE