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R-7063 COFFEE ROASTING MACHINE (PLAYER LEVEL) 800N

1 PS PACKAGE VOLUME (L X W X H): 770 X 680 X 870mm
1 PS PACKAGE TOTAL WEIGHT: 76 KG
POWER CONSUMPTION: 90 WATTS
BAKING CAPACITY: 500 GRAMS
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 100 RPM)
NUMBER OF COOLING SLOTS: 10 TURN
HEATING METHOD: GAS (LPG) OR NATURAL GAS (LNG)
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 12 TO 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 550 X 800 X 720mm
CAST IRON INNER POT
CAN BE EASILY BAKED OUT OF PROFESSIONAL COFFEE BEANS
THIS MACHINE USES PROFESSIONAL BAKING MACHINE WAY TO CREATE ITS BAKING MODE AND FUNCTION AND PROFESSIONAL-GRADE BAKING MACHINE EXACTLY THE SAME
APPEARANCE MINI LIGHTWEIGHT CUTE
SUITABLE FOR HOME OR SMALL BUSINESS USE
5-STAGE DAMPER ADJUSTMENT
INTERNAL KEY USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION

QUANTITY: 1

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R-3278 TRABATTONI ROASTER - 120 KILOS, YEAR 2008

YEAR BUILT: 2008
LOCATION: AUSTRALIA
BASIC DIMENSIONS: 169" X 83" X 142" H | 4300 X 2100 X 3600mm - NOT INCLUDING OXIDIZER
WEIGHT: 7,276 LBS OR 3300 KG
NATURAL GAS
MANUFACTURED 12/2008
INCLUDES:
NILFISK PNEUMATIC GREEN BEAN LOADER
DESTONER WITH 300KG BATCHING HOPPER
COMPLETE THERMAL OXIDIZER
COMPLETE ELECTRICAL CONTROL PANEL

IT IS A CAST IRON ROASTER AND THAT REALLY MAKES A HUGE ADVANTAGE ON THE RADIANT HEAT AS THE COFFEE DEVELOPS AND COMES UP TO COLOR. ALSO, THE ROASTER IS ONE OF THE MOST QUIET RUNNING OF ANY ROASTERS IN THE WORLD. THE FLAME FROM THE BURNER SYSTEM NEVER TOUCHES THE DRUM AS IT IS A TOTAL DOUBLE WALL CYLINDER THAT FORCES ALL THE DEVELOPMENT HEAT TO ENTER IN THE BACK AND EXIT OUT THE FRONT. EVEN THE LOADING VACUUM IS SUPER QUIET - SO EVERYTHING ABOUT THIS MACHINE IS VERY LIKABLE.

THERE ARE A FEW SPOTS OF COSMETIC IMPROVEMENTS THAT CAN BE MADE DURING RE-INSTALLATION. THIS HAS HAD 8 YEARS OF SERVICE - EXCEPT FOR THE THERMAL OXIDIZER THAT IS ALMOST NEW AS LOTS BUCKS JUST 6-8 MONTHS AGO SO YOU CAN ENJOY LOTS OF YEARS OF WORKING ON THIS MACHINE. BY THE WAY - TRABBATONI IS A REALLY NICE MANUFACTURER - A SMALL COMPANY IN ITALY - BUT TOTALLY COMMITTED TO QUALITY COFFEE AND BUILDS THEIR MACHINERY ACCORDINGLY.

QUANTITY: 1

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REFERENCE NUMBER: M-1769 (660VSYKXX5) FROZEN FRENCH FRIES PRODUCTION LINE CAPACITY FROM 100KG PER HOUR TO 1200KG PER HOUR, EVEN LARGER CAPACITY AVAILABLE FRYING MACHINE CAPACITY IS 300 TO 500KG PER HOUR QUANTITY AVAILABLE: 1 Learn More

R-3270 SAMIAC CAST-IRON ROASTER COMPLETE SYSTEM - 60 KILOS

5.8 KW/H ELECTRICAL - 220 VAC, 60HZ. 3 PHASE - 30 AMP BREAKER.
NATURAL GAS
INCLUDES: LOADER, ROASTER COOLER, DE-STONER, DUAL CHAFF COLLECTORS INCLUDING INCINERATING STYLE COLLECTOR, AFTERBURNER. ALL AUTOMATED CONTROLS FROM YOUR CONTROL PANEL. THIS IS EXTREME INDUSTRIAL IN EVERY WAY.
NOTE: THE COLOR ON ALL EXTERIOR SURFACES LOOKS NEW - THE FRONT PANEL OF THE ROASTER HAS BE LEFT "NATURAL" SHOWING THE GRAIN OF THE CAST IRON - THIS WAS DONE ON PURPOSE - AS ENGINEERING AND THE ORIGINAL OWNER WANTED TO OIL THE SURFACE IN ORDER TO DEMONSTRATE THE TEXTURE OF THE CAST IRON. SORT OF A HIGH-TECH APPEAL.

HERE IS A MOST UNUSUAL 60 KILO ROASTER THAT HAS COME UP. THIS IS A CLOSE TO NEW AS YOU WILL EVER SEE - AS IT HAS BEEN USED SPARINGLY SINCE NEW IN 2008 AND IT IS NOW GOING TO BE REMOVED TO MAKE WAY FOR A PLANT REMODEL. SAMIAC WAS A GREAT MAKER OF CAST IRON ROASTERS - DOUBLE DRUM TOO. EVERYTHING IN THE ROASTER IS "OFF THE SHELF" AND THE FACT THAT SAMIAC IS NO LONGER AROUND IS A NON ISSUE AS ALL OF THE COMPONENTS LIKE MOTORS, CONTROLS, SWITCHES, BURNER ARE ALL EITHER US OR CANADA SUPPLIED AND ARE ALL UL, CSA, AGA ETC, ETC. PERHAPS YOU GET THE IDEA THAT I LIKE THIS ROASTER.

STUDY THE PHOTOS (TAKEN END OF MAY 2016. AND YOU WILL SEE HOW CLEAN THIS MACHINE REALLY IS. IT IS TOTALLY CLEANED EVERY DAY OF USE (NOT USED EVERY DAY EITHER) AS PART OF THE SHUT DOWN - THERE IS NEVER EVEN A SPECK OF CRUD LEFT ON THIS MACHINE, EVER. I KNOW OF NO OTHER PLANT THAT IS KEPT THIS CLEAN. WE COULD EAT OFF THIS MACHINE - TOTALLY SUPER CLEAN!

QUANTITY: 1

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Z-1685 AUTOMATIC CHOCOLATE CEREAL BAR CAPACITY: 50KG PER HOUR POWER: 0.75KW SIZE: 1500X400X1200mm QUANTITY: 1 Learn More

Z-1676 CHOCOLATE MOULDING LINE MODEL: Z275 CAPACITY: 10 TO 30 POWER: 7.47 MOULD: 200 WEIGHT: 500 MACHINE SIZE: 4000X520X1500 QUANTITY: 1 Learn More

Z-1669 THE CHOCOLATE MILLING MACHINE MODEL: M20 MAXIMUM CAPACITY (L): 20 GRINDING FINENESS (MICRON): 20 TO 25 MAIN AXLE ROTATING SPEED (RPM): 93 GRINDING TIME (H): 8 TO 10 MAIN MOTOR (KW): 1.5 QUANTITY: 1 Learn More

REFERENCE NUMBER: M-7912

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

 

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

FAST MACHINERY, QUICK CHANGEOVERS – DUAL FILM REEL WITH AUTO FILM SPLICE

STAINLESS STEEL CONSTRUCTION IS STANDARD

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P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

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R-3269 ANTIQUE WOOD FIRED PROBAT ROASTER PROJECT - 60 KILOS

HERE IS A RARE PROJECT - AS WE HAVE UN-EARTH A CLASSIC WOOD FIRED PROBAT ROASTER. MOST LIKELY FROM THE 30'S THAT IS CAST IRON CONSTRUCTION- LIKE TOTAL CAST IRON FROM THE OLD WORLD. THIS IS A 60 KILOS AND IT IS COMPLETE AND BEEN OUT IN A BARN FOR MANY YEARS. THE BELTS ARE SHOT - OBVIOUSLY, BUT WE OPENED EACH SLIDE GATE AND EACH DOOR WITHOUT DIFFICULTY - AND WITHOUT MOVING THE STUFF PILED UP ON THE SIDE - I BELIEVE IT TO BE TOTALLY COMPLETE. NOW, WE HAVE A CREW THAT CAN BE SENT IN TO PUT IT ALL INTO A PROTECTIVE BOX/CRATE AND GET IT SHIPPED. AS I DON'T KNOW IT THIS SHOULD GO INTO A MUSEUM OR INTO A REAL VISIBLE ROASTING OPERATION - AS IT COULD BE RESTORED AND UPGRADED - EVEN ADD A GAS BURNER IF NEEDED - BUT FOR SURE, IT IS A PROJECT.

THERE IS LITTLE TO NOTHING TECHNICAL - JUST HAVE TO PUT IT TOGETHER AS EACH PIECE IS OBVIOUS AS TO WHERE IT GOES. THE BOLT PATTERNS WILL NOT ALLOW FOR SOMETHING TO BE PUT IN THE WRONG SPACE. FIGURE A FOOT PRINT OF 5' WIDE BY; 9' DEEP AND 7 FOOT TALL.

QUANTITY: 1

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