Search results for: 'gas fi'

R-3261 OFFICINE VITTORIA ROASTER WORKING ANTIQUE - 20 KILOS

NICE RESTORED WORKING ANTIQUE FOR THE CIRCA 1950'S. THERE IS A LITTLE GAS BURNER ON THE END OF THE HEAT INLET TUBE - AS THAT IS A COMMON FIX AS ORIGINALLY THE HEAT CAME FROM AN INCINERATOR LOOKING COAL BURNER - SO THE STICKING OF A SMALL PACKAGE BURNER ON THE SAME INLET TUBE WORKS GREAT AS THE SUCTION EXHAUSTING THE AIR THROUGH THE ROASTING DRUM (PERFORATED) SIMPLY PULLS IN THE HEAT NEEDED AND EVERYBODY IS HAPPY. YOU WILL NEED TO SUPPORT THAT INLET ARM IN SOME MANOR.

ADDITIONAL CONCERN IS THERE IS NO SHOWN CHAFF COLLECTOR - AS I WILL HAVE TO VERIFY IF THERE IS ONE - OTHERWISE A SEPARATE CHAFF COLLECTOR WILL NEED TO BE ADDED. THIS IS ALL SET FOR EUROPEAN VOLTAGE - 3 PHASE.

KEEP IN MIND, THE BASE IS ALL CAST IRON - SO THIS OPERATES REALLY QUIETLY, AND THAT IS A GOOD THING. THE SHOWMANSHIP IS STRONG ON THIS MACHINE AS IT LOOKS REALLY GREAT ON A SHOWROOM OR COFFEEHOUSE FLOOR. AS IT IS MADE TO BE SEEN. THIS IS A PARTIAL PROJECT AS THE INSTALLATION WILL TAKE SOME DETAIL AND REMEMBER THAT THERE ARE NO OFFICIAL PARTS SUPPLY - BUT EVERYTHING ON THESE MACHINES IS QUITE EASY TO ACCESS AND HAVING A LOCAL MACHINE SHOP AT HAND IS PROBABLY GOING TO BE NEEDED IN THE FUTURE - AFTER ALL, IT IS A 1950'S VINTAGE.

ALLOW FOR A FLOOR SPACE OF 4' X 7' TO ACCOMMODATE THE ROASTER AND CHAFF COLLECTOR. (1.22M X 2.12M)

THERE WILL BE SOME COST TO CRATE - TO BE ADVISED AS SOON AS YOU KNOW THIS IS THE RIGHT MACHINE FOR YOUR OPERATION.

IN PERFECT WORKING CONDITION

QUANTITY: 1

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R-3258 JOPER ROASTER - 15 KILOS

BATCH CAPACITY: 15 KG (33 LBS)
CONTROL DESIGN: MANUAL/ELAPSED TIME
TEMP READINGS: INLET AIR & BEAN TEMP
AIR CONTROL: ADJUSTABLE
CAPACITY PER HOUR: 60 KG (132 LBS)
ROASTING TIME: 15 MIN AVERAGE
COOLING TIME: 3 MIN
BURNING POWER: 140,000 BTU/H (LOW-NOX) 15 KILO
OPERATION TYPE BURNER: MICRO-FINE ADJ WITH LIMIT SET
GAS FLOW READER: YES
FUEL TYPE (GAS OVEN): NATURAL GAS
POWER REQUIREMENTS: 20 AMPS SINGLE & 10 AMPS 3 PHASE
VOLTAGE/FREQUENCY/PHASES: 220/50-60/TRIP-SINGLE
EXHAUST DIAMETER: 140mm (5.5 IN)
REMOTE CHAFF CYCLONE: POSITION ADJUSTABLE
WEIGHT: 737 KG (1,620 LBS)
HEIGHT: 7'3"
WIDTH: 3" CONTROLS
DEPTH: 8' W/ ADJUSTABLE REMOTE
NO. OF MOTORS: 4
ROASTER FAN (NORMAL WORK CONDITIONS RUNNING AT 60HZ. DAMPER 70 %): 4
COOLER FAN (RUNNING AT 60HZ): 1283 M3/H/755 CFM

QUANTITY: 1

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R-3248 DIEDRICH IR-12 ROASTER - 12 KILOS

HERE IS THE CLASSIC DIEDRICH IR12. USED, 1989 WITH SOME NICE UPGRADES TO THE MANUAL ELECTRONICS. THE MACHINE HAS BEEN IN CONSTANT MECHANICAL WATCHFULNESS - AND THIS IT IS IN VERY NICE CONDITION. ONCE THIS MACHINE GETS RE-INSTALLED YOU WILL NEED TO ADJUST THE DRUM (THIS IS NORMAL ACTIVITY. AND AS WE TESTED IT DURING OUR REVIEW THE HIGH TEMP LIMIT SWITCH DID NOT SEEM TO SHUT ENGAGE AS WE WOULD HAVE EXPECTED, BUT WE DID NOT HAVE OUR TOOL KIT WITH US FOR ACTUAL DETAIL ANALYSIS. WE DID FIND THAT THE BEARINGS WERE NEW AND EVERYTHING SEEMS TO WORK GREAT. THE HIGH TEMP THING MIGHT HAVE JUST BEEN SET HIGHER THAN NORMAL. AS THIS IS SOMETHING TO CHECK DURING INSTALL. THAT DOES NOT STOP THE RUNNING OF THE MACHINE. IT IS NOW SITTING IN STORAGE - JUST WAITING FOR A NEW HOME.
29" WIDE
51" DEEP - BUT LEAVE ROOM IN THE BACK TO GET AROUND THE MACHINE FOR CLEANING AND REPAIR PLUS YOU HAVE TO RUN EXHAUST VENT TO THE OUTSIDE WORLD.
71" TALL
4" EXHAUST OUTLET - BUT YOU WILL WANT TO TRANSITION TO 5 OR 6" VENT TUBING DEPENDING ON YOUR INSTALLATION
NATURAL GAS
110 VOLT ELECTRICAL - 16 AMPS
ALLOW FOR A CRATED WEIGHT OF 1500 POUNDS. (60" X 42" X 78")
THIS IS A MANUAL WORK-HORSE

QUANTITY: 1

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P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

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P-5077 PROBAT L25 ROASTER 25 KILOS

PROBAT 25 FOLLOWS YEARS OF TRADITION IN BUILDING REALLY TOUGH EASY TO REPAIR TYPE MACHINERY. THIS NEW MODEL IS EVEN MORE FRIENDLY AS IT HAS ELIMINATED ALL THE CHAINS AND BELTS OF YEARS GONE BY . . . AND HOW IS TOTALLY DIRECT DRIVE MOTORS - 4 OF THEM . . . ONE FOR EACH FUNCTION OF THE MACHINE. DON'T FORGET THAT THIS MACHINE IS TALL ENOUGH TO REQUIRE A LOADER AND THIS BASIC MODEL DOES NOT INCLUDE THE LOADER OR A DESTONER OR AN AFTERBURNER . . . AS ALL THESE ITEMS MUST BE ADDED TO THE BASIC MACHINE.

PROFILE EDITION: PLEASE NOTE THAT PROBAT IS OFFERING A PROFILE PACKAGE THAT CAN BE ADDED TO THIS MACHINE.
SPECIFICATIONS:
CAPACITY PER BATCH: 26–55 LBS (11.8–25 KG)
BATCHES PER HOUR: 4
CAPACITY PER HOUR: 220 LBS (100 KG)
NATURAL GAS OR PROPANE: 190,000 BTU / HR
INLET FITTING: ½ INCHES
VOLTAGE: 230 / 460 V
FREQUENCY: 60 HZ
PHASE: 3
MAX. LOAD: 40 / 20 AMPS
DIMENSIONS: 7 FEET 6 INCHES H X 3 FEET 6 INCHES W X 6 FEET D
WEIGHT: 2,500 LBS

QUANTITY: 1

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TORTILLA MIXING, FRYING & COOKING LINE

MAJOR ITEMS INCLUDE:

PEERLESS DOUGH MIXER WITH TILT BOWL, ALL STAINLESS STEEL

DOUGH SHEETER WITH ROTARY CUTTER

HEAT & CONTROL MODEL BPF-2005X FRYER

CASA HERRERA MODEL 10 GAS-FIRED BELT OVEN

 

ALSO INCLUDES:

THERMO SYSTEM SPIRAL FREEZER WITH FES COMPRESSOR, 36 INCHES WIDE BELT, 750 LINEAR FEET

2 HINDS BOCK PISTON FILLERS / DEPOSITORS

2 GROEN 100 GALLON COOKING KETTLES

2 TAMALE STEAMERS

MISCELLANEOUS:

BELT CONVEYORS

STAINLESS STEEL TANKS

FORKLIFTS

COMPRESSORS AND MORE

 

QUANTITY: 1

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REFERENCE NUMBER: K-3351 CHICKEN SLAUGHTERING LINE – 1000 TO 1500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5886 CHICKEN SLAUGHTER LINE 6000 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5233 CHICKEN SLAUGHTER LINE 3000 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5233 CHICKEN SLAUGHTER LINE 2000-2500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More