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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

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R-3272 ROASTING PLANT - HAS GARANTI, GUMP 777E, JABEZ BURNS SAMPLER - 60 KILOS

60 KILOS HAS GARANTI WITH A REAL CARBON STEEL DRUM (THAT IS GOOD NEWS) THAT IS 15 YEARS OLD AND STOOD THE TEST OF TIME. CONSTANT PREVENTATIVE MAINTENANCE, SO IT IS SOLID.
UNIVERSAL BUCKET ELEVATOR LOADER
DESTONER
FLOOR SCALES
RACKS
JABEZ BURNS DUST COLLECTION SYSTEM FOR LOADER
OLD TIME BAR NUN SWIFTER GREEN COFFEE CLEANER - NOT BEING USED . . . THIS IS A WORKING ANTIQUE. MAKES A GOOD DISCUSSION PIECE.
JABES BURNS 4 BARREL SAMPLE ROASTER IN REALLY NICE TO EXCELLENT CONDITION - LIKE AN ANTIQUE THAT IS STILL WORKING AND WILL BE FOR AS LONG AS THE NEW OWNER IS LIVING.
E10 AGTRON COLOR READER
OLD TIMER WRIGHT MONOBAG TWIN PACKAGING MACHINE - LEFT SIDE SET FOR POUCHES AND R SIDE FOR 1 POUND BAGS. WRIGHT STILL SUPPORTS THIS MACHINE.
5 POUND BULK BAG - NET WEIGH SYSTEM - INCLUDING A FILLING LADDER
TRADITIONAL RO-TAP MACHINE AND SCREENS FOR TESTING GROUND COFFEE
THE IMPORTANT THING HERE IS SIMPLE OCS PRODUCTION LINE FOR LITTLE DOLLARS AND SOME RE-INSTALLATION TIME.
3 PHASE POWER.
NAPTURAL GAS

QUANTITY: 1

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R-3250 GIESEN COFFEE ROASTER AND SELKIRK OXIDIZER - 15 KILOS

AN EXCEPTIONAL OPPORTUNITY FOR READY TO BE DELIVERED/INSTALLED EQUIPMENT CREATED BY A CHANGED BUSINESS MODEL.
GIESEN W15A
DOUBLE EXHAUST/ROAST PROFILE SYSTEM
NATURAL GAS
240V/60 HZ
COLOR: RED
AVAILABLE WITH SELKIRK TO-2CS321 THERMAL OXIDIZER (USED)

GIESEN BROCHURE
SPECIFICATIONS:
GIESEN W15A
CAPACITY: 500 GRAM - 15 KG GREEN BEANS / PER BATCH / M. 60 KG/H
DRIVES: DIRECT FREQUENCY DRIVE MOTOR. ADJUSTABLE DRUM SPEED CONTROL AND ADJUSTABLE ROAST FAN SPEED CONTROL.
ROAST DRUM: DIGITAL PRESSION CONTROL. CAST IRON DRUM WITH HIGH PERFORMANCE BEARINGS.
HEATING SYSTEM: GAS BURNER BY PROPANE GAS (LPG, BOTTLE GAS) OR CITY GAS.
VOLTAGE: 1 PHASE 230V / 50-60 HZ
PAINTING: FREE CHOICE AND CUSTOMIZED / RAL CODES
ROAST ROOF: FREE CHOICE AND CUSTOMIZED
DIMENSIONS: LENGTH 1900mm X WIDTH 962mm X HEIGHT 2000mm
EXHAUST PIPE: EXHAUST PIPE DIAMETER FOR ROAST AIR: ∅ 200mm

THERMAL OXIDIZER FOR GIESEN W15 ROASTER
SELKIRK SPECIALIZES IN THERMAL AFTERBURNERS FOR COFFEE ROASTING MACHINES FROM 10 TO 120 KGS PER BATCH. AFTERBURNERS ARE DESIGNED OF QUALITY MATERIALS FOR LONG SERVICE LIFE. INTEGRATED EFFICIENT GAS BURNERS WHICH REDUCE OPERATING COSTS. BURNER CONFORMS TO UL 295 STANDARD FOR COMMERCIAL/INDUSTRIAL GAS BURNERS. AFTERBURNER DESIGN PROVIDES LONG RETENTION TIMES TO ELIMINATE SMOKE AND ODORS FROM THE ROASTING PROCESS. STANDARD AFTERBURNER OPERATING TEMPERATURE IS 1250 F, BUT CAN EASILY BE ADJUSTED TO MEET LOCAL AIR QUALITY REQUIREMENTS. GAS BURNER IS COMPLETELY SELF MODULATING, AND OPERATOR CONTROLS ARE DESIGNED FOR EASE OF USE.

OXIDIZER SPECIFICATIONS:
TO-2CS321 THERMAL OXIDIZER WITH THE FOLLOWING DESIGN FEATURES:
WAYNE COMBUSTION LC 1500 BURNER WITH 1.5 MILLION BTU PER HOUR MAXIMUM INPUT.
DUNGS MULTIBLOC SAFETY VALVE MBC VEF 2500.
DUNGS LOW AND HIGH GAS PRESSURE SWITCHES.
SIEMENS LME SERIES FLAME SAFETY CONTROLLER.
FLAME SENSING ROD FOR FLAME VERIFICATION.
FULLY MODULATING TO MODULATE AT PRE-SET OPERATING TEMPERATURE;
BURNER AND CONTROLS CONFORM TO UL 295 STANDARD FOR COMMERCIAL INDUSTRIAL GAS HEATING EQUIPMENT.
OPERATOR FRIENDLY CONTROL SYSTEM.
TO-2CS321 DIMENSIONS:
OUTSIDE DIAMETER: 36"
OVERALL HEIGHT FROM FLOOR: 82"
INLET DIAMETER: 6"
OUTLET DIAMETER: 10"
EXTERIOR TO BE POWDERCOATED CARBON STEEL MATTE BLACK (OPTIONAL COLORS AVAILABLE).
4" OF HIGH DENSITY CERAMIC INSULATION BETWEEN INTERIOR AND EXTERIOR SURFACES.

QUANTITY: 1

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REFERENCE NUMBER: H-1150

WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm

 

complete with biscuit stacking and full wrapping station

 

product DETAILS

 

ITEM      PRODUCT NAME              DIMENSIONS     WEIGHT               PPM

1              TEA BISCUIT                       60Х45Х5.2           90 GRAM             127

2              TEA BISCUIT                       60Х50Х6.3           180 GRAM           80

3              TEA BISCUIT                       60Х50Х5.2           165 GRAM           90

4              CRACKER ROUND             40 Х5MM             42 GRAM             140

5              CRACKER TAIB                   65Х50Х6.5           80 GRAM             130

6              CREAM SANDWICH         46Х34Х12             90 GRAM             70

7              HONEY GLUCOSE             48Х38Х6.5           50 GRAM             160

8              MINI SANDWICH Rnd.  27Х5                      35 GRAM             45

9              MINI CRACKER ROUND 28Х5MM              35 GRAM             45

 

 

MACHINE DETAILS

 

M/C                                       TYPE

1              WATER METER 

2              MIXER                                   TYPE Z K 900

3              DOUGH TROLLY

4              DOUGH FEEDING SYSTEM           

5              LAMINATOR                       TYPE LU 800 E

6              ROTARY CUTTING            TYPE RTA-G 1000

7              MOULDING MACHINE   TYPE RTA-G 1000

8              CUTTING ROLLER             TYPE 1000

9              MOULDING UNIT             TYPE 1000

10           EGG WSH APPLICATOR  TYPE DSV 1000

 

 

 

 

MACHINE DETAILS (CONT.)

 

M/C                                                       TYPE

11           TOPPING APPLICATOR                  TYPE 1000

12           WIRE MESH BAND OVEN              SN 1000/60M

13           ARCAL SPRAY UNIT                         TYPE 1000

14           COOLING SYSTEM CONVEYOR   

15           CONVEYOR # 1                                  CAVANNA

16           CONVEYOR #2                                   CAVANNA

17           BY PASS CONVEYOR                        CAVANNA

18           SLIDE CONVEYOR                             CAVANNA

19           TRACK CONVEYOR                           CAVANNA

20           PHASING CONVEYOR                     CAVANNA

21           ACCUMULATION CONVEYOR     CAVANNA

22           VIBRATING UNIT                              CAVANNA

  AND CONVEYOR BELT                 

23           SLUG BISCUIT FEEDER                    CAVANNA

24           PENNY STACKET                               CAVANNA

25           TRANSFERRING GROUP                                CAVANNA

26           CAVANNA PACKGAIN MACHINE               ZERO5 NKZ

27           SINLON PACKAGE MACHINE       SL500

28           COOKIES CAPPER                             MODEL 200 MK V1-3 METRIC

 

LINE DIMENSIONS:

 

TOTAL LENGTH OF LINE: 192 meters

LAMINATOR CONVEYOR: 20 meters

 

OVEN:

 

TOTAL LENGTH 75 meters

WORKING WIDTH: 1200mm

TOTAL WIDTH including: OVEN BODY: 2140mm

 

 

LINE DIMENSIONS:

 

COOLING CONVEYOR

LENGTH: 68 Meters

WIDTH of BELT: 1090mm

FRAME: 130mm

 

CAVANNA WRAPING AREA

LENGTH: 20 meters

 

CAVANNA WRAPPING MACHINE 05 NKZ

LENGTH: 9 Meters

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Z-1684 HOLLOW CHOCOLATE SPINNING MACHINE MODEL: X8 STANDARD MOULDS SIZE: 275X175/185mm MOULDS QTY: 8PCS SPINNING TIME: 6 TO 10 MIN QUANTITY: 1 Learn More

Z-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More

Z-1676 CHOCOLATE MOULDING LINE MODEL: Z275 CAPACITY: 10 TO 30 POWER: 7.47 MOULD: 200 WEIGHT: 500 MACHINE SIZE: 4000X520X1500 QUANTITY: 1 Learn More

REFERENCE NUMBER: T-6931 FAVA LINE OF SHORT PASTA, CAPACITY 4000 KG/H, YEAR 2000 TO 2002 FAVA LINE OF SHORT PASTA CAPACITY 4000 KG/H YEAR 2000 TO 2002 SHORT BEAN LINE 4000 KG.H 1 PRESS MODEL VELOCE 210,2 - 600 WITH TWO 600mm HEADS 10 PAIRS OF DIES 600mm 1 LANDUCCI CUTTING SYSTEM 3 PAIRS OF PEN CUTTERS 1 PAIR OF CUTTER 2 3-PASS SHAKERS MODEL 4000 MESH SHELVES WIDTH. 1072mm Z LIFT WITH STAINLESS STEEL CUPS TCM OF 10.9 / 13-STOREY SURFACE AREA OF APPROX. 211 TCM DRYING 15.9 / 13 FLOORS, SURFACE SQ.M. 324 Z LIFT WITH STAINLESS STEEL CUPS COOLER MOD. RAE 5 / 5.2 WITH 5 FLOORS WITH VIBRATING PASSAGE LENGTH 51000mm (OVERALL) WIDTH 4500mm HEIGHT 6500mm Learn More

REFERENCE NUMBER: M-7912

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

 

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

FAST MACHINERY, QUICK CHANGEOVERS – DUAL FILM REEL WITH AUTO FILM SPLICE

STAINLESS STEEL CONSTRUCTION IS STANDARD

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