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R-3244 JABEZ BURNS ELECTRIC USED 2 BARREL SAMPLE ROASTER

27" TALL X 15" WIDE X 30" DEEP
6 TO 20 OUNCES OF GREEN PER CYLINDER
122 POUNDS IN WEIGHT PLUS CRATING
ALLOW FOR 200 POUNDS SHIPPING
4" EXHAUST PIPE TO THE OUTSIDE WORLD
220 ELECTRIC SINGLE PHASE
RUNS REALLY GREAT
THIS IS A ONE-OWNER MACHINE - AND IS NO LONGER IN USE DUE TO MOVING TO A NEW BUILDING AND SWITCHING TO A ONE BARREL UNIT - AS THEIR NEED WAS NOT SO GREAT
THIS IS SITTING IN STORAGE.
NOW, THIS IS HISTORY - AS THIS IS THE LAST MACHINE MADE BY JABEZ BURNS AND HAS LOTS OF SENTIMENTAL VALUE DUE TO THAT. PARTS ARE OFF THE SHELF AND EVEN THE HEATING ELEMENTS ARE STANDARD STOVETOP ELEMENTS AVAILABLE AT ANY APPLIANCE PARTS STORE. THE ONLY DOWNSIDE TO THIS ROASTER IS A LONGER HEAT-UP TIME OR WARM-UP THAN A GAS VERSION, BUT THE SMOOTH ROAST IS WHAT MATTERS. THE CHAFF COLLECTION DRAWER IS LOCATED UNDER THE MACHINE AND FRONT REMOVABLE.
SHIPS FROM MIDWEST AS IT IS IN A STORAGE UNIT.

QUANTITY: 1

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P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

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P-5080 TRABATTONI ROASTER 30 KILOS

LECCO BATTONI 30 KILO ROASTER. USUALLY THE CONTROL SYSTEM IS PLACED ON THE LEFT IF YOU STAND AND LOOK AT THE FRONT. BUT YOU MAY CHOOSE TO HAVEIT PUT ON THE RIGHT SIDE. YOUR CHOICE!
THE ON-BOARD FURNACE IS LINED WITH REFRACTORY BRICK – SO HEAT STAYS IN THE COFFEE ROASTING CHAMBER AND NOT IN YOUR ROOM. CHAFF COLLECTOR, PNEUMATIC LOADER, AND MANUAL OPERATED ELECTRICAL PANEL ARE ALL INCLUDED. STONER NOT INCLUDED. SPECIAL NOTE: THE INDIRECT HEATING IS COUPLED WITH THE COOPERATION OF THE DOUBLE WALLED ROASTING DRUM. THEREFORE, THERE IS COMPLETE SEPARATION BETWEEN THE COFFEE BEANS AND FLAME OF THE HEAT GENERATING METHOD. MANUFACTURER WILL CUSTOM BUILD THE SIZE OF THE DESTONER AS WELL AS THE SUCTION AIR ADJUSTMENTS! CRATING INCLUDED IN PRICE.

FEATURES:
52 INCHES WIDE X 105 INCHES DEEP X 95 INCHES TALL ALL PIPE DUCT 8 INCHES. YOU CHOOSE ELECTRIC IN 220 VLT HEATING: 40,000 KCAL/H FROM GAS, PROPANE, OIL, OR WOOD PRODUCTION KG/H.C.A.: 90-120 KH

QUANTITY: 1

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P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

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TORTILLA MIXING, FRYING & COOKING LINE

MAJOR ITEMS INCLUDE:

PEERLESS DOUGH MIXER WITH TILT BOWL, ALL STAINLESS STEEL

DOUGH SHEETER WITH ROTARY CUTTER

HEAT & CONTROL MODEL BPF-2005X FRYER

CASA HERRERA MODEL 10 GAS-FIRED BELT OVEN

 

ALSO INCLUDES:

THERMO SYSTEM SPIRAL FREEZER WITH FES COMPRESSOR, 36 INCHES WIDE BELT, 750 LINEAR FEET

2 HINDS BOCK PISTON FILLERS / DEPOSITORS

2 GROEN 100 GALLON COOKING KETTLES

2 TAMALE STEAMERS

MISCELLANEOUS:

BELT CONVEYORS

STAINLESS STEEL TANKS

FORKLIFTS

COMPRESSORS AND MORE

 

QUANTITY: 1

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REFERENCE NUMBER: K-3351 CHICKEN SLAUGHTERING LINE – 1000 TO 1500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-5886 CHICKEN SLAUGHTER LINE 6000 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4425 CHICKEN SLAUGHTER LINE 1500 PER HOUR QUANTITY AVAILABLE: 1 Learn More