Search results for: '250kg'

REFERENCE NUMBER: R-8711

MONDOMIX AERATOR VB25, ORIGINAL DESIGN APPLICATION FOR JELLY CANDY @ 800 KGS PER HOUR, YEAR 2004

 

AERATOR

MANUFACTURED BY MONDOMIX

MODEL VB25

YEAR: 2004

 

QUANTITY: 1

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REFERENCE NUMBER: M-6423
AUTOMATIC YOGURT CUP FILLING AND SEALING MACHINE – ROTARY TYPE – OUTPUT 800 TO 1,000 CUPS PER HOUR

AUTOMATIC CUP FILLING AND SEALING MACHINE – FILLING YOGURT
ROTARY TYPE
DIAMETER: 9.5 CM
OUTPUT: 800 TO 1,000 CUPS PER HOUR
ROLL FILM

QUANTITY: 1

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More