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REFERENCE NUMBER: G-4424-A COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4424 COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: K-3378 CHICKEN SLAUGHTERING LINE – 500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

R-7075 EVO-IV PROFESSIONAL 4KG STAND TYPE ROASTER

CAPACITY: 4KG
SIZE: 1700X790X1760 (mm)
WEIGHT: 245KG
PACKING SIZE: 1700X790X1760 (mm)
PACKING WEIGHT: 305KG
TYPE: HALF HOT-AIR
POWER: 450W
THE ONLY APPOINTED ROASTER FOR WCE* TAIWAN ROASTING CHAMPIONSHIP IN 2013-2015.
* WORLD COFFEE EVENTS BY SCAA AND SCAE.
ROASTER MASTER FAVORITE.
MULTIPLE SETS OF DIGITAL MONITOR FOR BEAN TEMP, AIR-FLOW TEMP, COOLING TEMP, TIMER AND DRUM SPEED.
2015 LATEST FEATURES
SPECIALLY DESIGNED BURNER AND INSULATION BOARD TO MAINTAIN HEAT INSIDE THE CHAMBER OF DRUM, ALLOWING GAS SAVING AND MORE EVENLY ROASTING. MOREOVER, TO REACH "FIRST CRACK" PHASE JUST NEED 7 MINS.
VERY POWERFUL COOLING FAN OFFERS QUICK COOL DOWN FOR THE BEANS, DROPS TO 36℃ JUST UNDER 4 MINUTES.
THE NEWLY DESIGN HOPPER INCREASED THE CALIBER TO SPEED UP THE GREEN BEAN TO FALL IN THE DRUM IN LESS THAN 4 SECONDS.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. DURING REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

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R-7074 EVO-I 1KG PROFESSIONAL TABLE ROASTER

CAPACITY: 1KG
SIZE: 1200X450X1050 (mm)
WEIGHT: 105KG
PACKING SIZE: 1000X730X1030 (mm)
PACKING WEIGHT: 142KG
TYPE: HALF HOT-AIR
POWER: 250W
EVO-I IS AN ADVANCED MODEL OF OUR 1KG ROASTER. IT HAS THREE LINE OF FLAME AND CAN PERFORM FLEXIBLE FLAME CONTROL, IT CAN DO SLOW OR FAST ROASTING DEPENDS ON WHAT YOU WANT. ROASTING RANGE IS FROM 200 G TO 1 KG PER EACH BATCH. WARMS UP THE ROASTING DRUM ONLY NEED 6 MINUTES, IT ALLOWS YOU TO ACCEPT ORDERS AT ANY TIME, AND TAKE LESS TIME TO ROAST YOUR UNIQUE COFFEE.
EVO-I BUILT-IN WITH CYCLONE, STOVE WINDOW, 12 LEVELS OF AIRFLOW, TWO DIGITAL MONITORS FOR BEAN AND AIR-FLOW TEMP, MOREOVER, INDEPENDENT COOLING SYSTEM AND ADJUSTABLE DRUM SPEED CONTROL.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. IF ON REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

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R-7073 XJ-101S 1KG STANDARD TABLE ROASTER

CAPACITY: 1KG
SIZE: 1200X450X1050 (mm)
WEIGHT: 105KG
PACKING SIZE: 1000X730X1030 (mm)
PACKING WEIGHT: 142KG
TYPE: HALF HOT-AIR
POWER: 250W
XJ-101S IS THE FIRST ROASTER BY OUR DESIGN AND ONE OF THE BEST-SELLING MODELS FOR US.
EASY OPERATE AND STABLE ROASTING. THIS IS THE BEST CHOICE FOR ANY COFFEE SHOP. XJ-101S BUILT-IN WITH CYCLONE, STOVE WINDOW, 12 LEVELS OF AIRFLOW, DIGITAL MONITOR FOR BEAN TEMP, MOREOVER, INDEPENDENT COOLING SYSTEM AND ADJUSTABLE DRUM SPEED CONTROL.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. IF ON REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE： POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More

P-5072 STA IMPIANTI ROASTER 15 KILOS

ROASTING MACHINES LINE PARTICULARLY SUITABLE FOR ARTISANAL SPECIALIZED ACTIVITIES IN MEDIUM BATCHES OF HIGH-QUALITY ROASTED COFFEE, SUCH AS ARTISAN MARKET OR COFFEE SHOPS. TECHNOLOGICALLY ADVANCED, CONFIRMS THEMELVES AS IDEAL TOOL FOR ROASTING COMPANIES SPECIALIZED IN SELECTED COFFEES OF HIGHER QUALITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS OR DIESEL-FUEL BURNER AT MULTIPLE LEVELS OF FLAME AND MANUAL OR AUTOMATIC CONTROL SYSTEM.

TECHNICAL DATA:
ROASTER CAPACITY: 15 KG. | MAX. 19 KG./ CYCLE
ROASTING CYCLE: 9 MINUTES ÷ 20
RAW COFFEE PROCESSING PER HOUR: 60 KG. ÷ 90
INSTALLED ELECTRIC POWER: 1,8 KW | 380 VOLT THREEPHASE + NEUTRAL 50 HZ
THERMAL POWER: 24,000 KCAL/H/ 29 KW.
(NATURAL GAS OR LPG)

MAIN COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM
HEATING GENERATOR OF NEW GENERATION PATENTED AND COMPLETE OF BURNER
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL.
COOLING TANK IN STAINLESS STEEL WITH DOOR FOR CLEANING OPERATIONS
SAFETY PREVENTION SYSTEM ON THE COOLING TANK
SUPPORTING FRAME FOR THE OVER INDICATED COMPONENTS
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES SIGHT.
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TANK
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TANK
CYCLONE FOR CHAFFS COLLECTING

DETAILS OF COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL WITH MANUAL IN-LET OF COFFEE AND DOOR UNLOADING SYSTEM
ROASTING DRUM: MADE BY A FIXED ELEMENT WITH DOUBLE WALLS INSULATED FOR THERMAL PROTECTION AND SUPPORT OF THE ROTATING CYLINDER MOVING THE PRODUCT. SUCH CYLINDER, COMPLETELY MADE IN COMPOUND STEEL TO OVERCOME THE THERMAL CHANGES, IS DEVELOPED WITH A PERFORATED PLATE FOR THE CONTAINMENT AND SPECIAL BLENDERS ON THE RIGHT AND LEFT SIDE PLACED ON DIFFERENT LEVELS TO GET A PERFECT BLENDING OF COFFEE. AT THE END OF THE ROASTING CYCLE, A WIDE DOOR WITH MANUAL OPENING/CLOSING SYSTEM ALLOWS THE PRODUCT UNLOADING.
HEATING GAS GENERATOR OF NEW CONCEPT, PATENTED, COMPLETE OF BURNER, RAMP VALVES FOR GAS SAFETY AND ELECTRONIC EQUIPMENTS FOR FLAME CONTROL RATIFIED AND COMPLETE OF SIGNALLING ALARM (N°2 FLAME LEVELS)
COOLING TANK IN STAINLESS STEEL: WIDE SURFACE PERFORATED WITH 3 ARMS AND CROSSED FLOWS. UNLOADING MOUTH WITH HAND DRIVE.
SUPPORTING FRAME: MONO-BLOCK, PLATE PRESS-BENDED, STEEL MADE, SUPPORTING THE ELEMENTS PREVIOUSLY DESCRIBED.
SAFETY PROTECTION FOR COOLING TANK
ELECTRIC CONTROL BOARD FOR MACHINE MANAGEMENT ACCORDING CE RULES INTEGRATED.
COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES VISUALIZATION.
POSSIBLE RECORDING OF ROASTING PARAMETERS.
CYCLONE FOR CHAFFS COLLECTING
INDEPENDENT MOTORIZATION FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTRIC-FAN FOR ROASTING DRUM AND ELECTRIC FAN FOR COOLING TANK.

QUANTITY: 1

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P-5047 STA IMPIANTI ROASTER 10 KILOS

STA
MODEL: IMPIANTI
ROASTER
10 KILOS
ROASTING MACHINES LINE, PARTICULARLY SUITABLE FOR LITTLE PRODUCTION ACTIVITIES OF HIGH QUALITY ROASTED COFFEE, SUCH AS SHOPS, PASTRIES OR ARTISANAL LABORATORIES. SMALL SIZE, TECHNOLOGICALLY ADVANCED, CONFIRM THEM ELVES AS IDEAL TOOL FOR THE PRODUCTION OF SELECTED COFFEES IN LITTLE QUANTITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS BURNER ( AVAILABLE ALSO BY ELECTRIC RESISTANCES ) AND AUTOMATIC CONTROL SYSTEM WITH SEMIAUTOMATIC MANAGEMENT.

TECHNICAL DATA:
ROASTER CAPACITY: 10 KG. / MAX. 13 KG. CYCLE
ROASTING CYCLE: 9 MINUTES ÷ 20
RAW COFFEE PROCESSING PER HOUR: 40 KG. ÷ 60
INSTALLED ELECTRIC POWER: 1,5 KW, SINGLEPHASE: 220 VOLT, 50 HZ | SPECIAL TRIPLEPHASE: 220 VOLT, 60 HZ
THERMAL POWER (NATURAL GAS OR LPG): 16000 KCAL/H

MAIN COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM
HEATING GENERATOR OF NEW GENERATION, PATENTED AND COMPLETE OF BURNER
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL
COOLING TANK IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TANK
SUPPORTING FRAME FOR THE OVER INDICATED COMPONENTS
ELECTRIC CONTROL BOARD ACCORDING CE RULES, INTEGRATED, COMPLETE OF PLC + TOUCH SCREEN DEVICE FOR ROASTING MACHINE CONTROL AND MANAGEMENT
POSSIBLE RECORDING OF ROASTING PARAMETERS
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TANK
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TANK
CYCLONE FOR CHAFFS COLLECTING

DETAILS OF COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL WITH MANUAL IN-LET OF COFFEE WITH DOOR UNLOADING SYSTEM
ROASTING DRUM: MADE BY A FIXED ELEMENT WITH DOUBLE WALLS INSULATED FOR THERMAL PROTECTION AND SUPPORT OF THE ROTATING CYLINDER MOVING THE PRODUCT. SUCH CYLINDER, COMPLETELY MADE IN COMPOUND STEEL TO OVERCOME THE THERMAL CHANGES, IS DEVELOPED WITH A PERFORATED PLATE FOR THE CONTAINMENT AND SPECIAL BLENDERS ON THE RIGHT AND LEFT SIDE PLACED ON DIFFERENT LEVELS TO GET A PERFECT BLENDING OF COFFEE. AT THE END OF THE ROASTING CYCLE, A WIDE DOOR WITH MANUAL OPENING/CLOSING SYSTEM ALLOWS THE PRODUCT UNLOADING.
HEATING GAS GENERATOR OF NEW CONCEPT, PATENTED, COMPLETE OF BURNER, RAMP VALVES FOR GAS SAFETY AND ELECTRONIC EQUIPMENTS FOR FLAME CONTROL RATIFIED AND COMPLETE OF SIGNALLING ALARM (N°2 FLAME LEVELS).
COOLING TANK IN STAINLESS STEEL: WIDE SURFACE PERFORATED WITH TWO ARMS AND CROSSED FLOWS. UNLOADING MOUTH WITH HAND DRIVE.
SUPPORTING FRAME: MONO-BLOCK, PLATE PRESS-BENDED, STEEL MADE, SUPPORTING THE ELEMENTS PREVIOUSLY DESCRIBED.
SAFETY PROTECTION FOR COOLING TANK
ELECTRIC CONTROL BOARD ACCORDING CE RULES INTEGRATED, COMPLETE OF PLC + TOUCH SCREEN FOR ROASTING MACHINE CONTROL AND MANAGEMENT.
POSSIBLE RECORDING OF ROASTING PARAMETERS
CYCLONE FOR CHAFFS COLLECTING
INDEPENDENT MOTORIZATION FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTRIC-FAN FOR ROASTING DRUM AND ELECTRIC-FAN FOR COOLING TANK.

QUANTITY: 1

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