Search results for: 'PRODUCT+MODE'

REFERENCE NUMBER: M-1769 (660VSYKXX5) FROZEN FRENCH FRIES PRODUCTION LINE CAPACITY FROM 100KG PER HOUR TO 1200KG PER HOUR, EVEN LARGER CAPACITY AVAILABLE FRYING MACHINE CAPACITY IS 300 TO 500KG PER HOUR QUANTITY AVAILABLE: 1 Learn More

P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

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REFERENCE NUMBER: M-7882

TETRA PAK A/3 FLEX 100V ASEPTIC FILLING LINE, 1000ML SLIM, YEAR 2004

 

ASEPTIC FILLING LINE

1000ML SLIM

MAKE: TETRA PAK

MODEL: A/3 FLEX 100V

WITH DIMC (100V AND FIRST GENERATION):

YEAR: 2004

VERSION: 100V

PRODUCTION HOURS: 43,156

CAP TYPE: LIGHT CAP

 

CONDITION: USED

 

QUANTITY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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R-6857 TORREFACTO ROASTING MACHINES

THOR FKT
THE ROASTING MACHINE THOR FKT MB FOR ROASTED COFFEE WITH SUGAR IS BOUND AT HIGH HOURLY PRODUCTION. SINCE GREEN COFFEE IS ABLE TO OBTAIN A HOMOGENEOUS BAKING OF THE COFFEE IN 20 MINUTES FOR EACH CYCLE, WORKING IN AUTOMATIC MODE OR SEMI-AUTOMATIC.
THE ROASTING THOR FKT MB IS EQUIPPED WITH A STOVE DETACHED, BUILT IN STEEL AND REFRACTORY MATERIAL; THE BURNER, CAN BE GAS (TYPE MODULATING) OR OIL-IN 2/3 FLAME LEVELS, DEPENDING ON THE APPLICATIONS.
THE COOLING DRUM RECEIVES THE PRODUCT DIRECTLY FROM THE DISCHARGE OF THE ROASTING MACHINE.
THE INTERNAL MIXERS WERE DESIGNED AND TESTED IN ORDER TO GUARANTEE AN OPTIMAL COOLING OF THE PRODUCT.
THE DISCHARGE OF THE PRODUCT IS MADE BY REVERSING THE DIRECTION OF ROTATION OF THE DRUM; ON THE COOLING DRUM DOORS FOR THE INSPECTION AND CLEANING OF THE DRUM ARE PROVIDED.
ADDITIONAL FUNCTIONS OF ROASTING MACHINE THOR FKT MB:

POSSIBILITY OF TOTALLY OR PARTIALLY AUTOMATIC CONTROLLING BY PLC + TOUCH SCREEN AND SAVING PARAMETERS ROASTING PERFORMED BY ELECTROMECHANICAL/ELECTROPNEUMATIC DEVICES.
PLC WITH OPERATOR INTERFACE;
DISPLAY TO MONITOR THE FUNCTIONS OF ROASTING TIME AND TEMPERATURE;
AUDIBLE AND VISUAL ALARM ON THE MOTOR ALARM INSTALLED AND ON THE BURNER BLOCK.
COLOR: AVAILABLE ACCORDING TO CUSTOMER SPECIFICATIONS
OPTIONAL COMPONENTS:

ELECTRICAL CONNECTION MANAGEMENT SYSTEM WITH PC AND TOUCH-SCREEN
HEAT RECOVERY UNIT
POST-COMBUSTOR MODEL KAT
BRIQUETTE PRESS

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REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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REFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More

Z-1678 CHOCOLATE ENROBING MACHINE POWER (KW): 12.06 WEIGHT: 2000KG MACHINE SIZE: 14200X950X1500mm QUANTITY: 1 Learn More

P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

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REFERENCE NUMBER: H-1150

WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm

 

complete with biscuit stacking and full wrapping station

 

product DETAILS

 

ITEM      PRODUCT NAME              DIMENSIONS     WEIGHT               PPM

1              TEA BISCUIT                       60Х45Х5.2           90 GRAM             127

2              TEA BISCUIT                       60Х50Х6.3           180 GRAM           80

3              TEA BISCUIT                       60Х50Х5.2           165 GRAM           90

4              CRACKER ROUND             40 Х5MM             42 GRAM             140

5              CRACKER TAIB                   65Х50Х6.5           80 GRAM             130

6              CREAM SANDWICH         46Х34Х12             90 GRAM             70

7              HONEY GLUCOSE             48Х38Х6.5           50 GRAM             160

8              MINI SANDWICH Rnd.  27Х5                      35 GRAM             45

9              MINI CRACKER ROUND 28Х5MM              35 GRAM             45

 

 

MACHINE DETAILS

 

M/C                                       TYPE

1              WATER METER 

2              MIXER                                   TYPE Z K 900

3              DOUGH TROLLY

4              DOUGH FEEDING SYSTEM           

5              LAMINATOR                       TYPE LU 800 E

6              ROTARY CUTTING            TYPE RTA-G 1000

7              MOULDING MACHINE   TYPE RTA-G 1000

8              CUTTING ROLLER             TYPE 1000

9              MOULDING UNIT             TYPE 1000

10           EGG WSH APPLICATOR  TYPE DSV 1000

 

 

 

 

MACHINE DETAILS (CONT.)

 

M/C                                                       TYPE

11           TOPPING APPLICATOR                  TYPE 1000

12           WIRE MESH BAND OVEN              SN 1000/60M

13           ARCAL SPRAY UNIT                         TYPE 1000

14           COOLING SYSTEM CONVEYOR   

15           CONVEYOR # 1                                  CAVANNA

16           CONVEYOR #2                                   CAVANNA

17           BY PASS CONVEYOR                        CAVANNA

18           SLIDE CONVEYOR                             CAVANNA

19           TRACK CONVEYOR                           CAVANNA

20           PHASING CONVEYOR                     CAVANNA

21           ACCUMULATION CONVEYOR     CAVANNA

22           VIBRATING UNIT                              CAVANNA

  AND CONVEYOR BELT                 

23           SLUG BISCUIT FEEDER                    CAVANNA

24           PENNY STACKET                               CAVANNA

25           TRANSFERRING GROUP                                CAVANNA

26           CAVANNA PACKGAIN MACHINE               ZERO5 NKZ

27           SINLON PACKAGE MACHINE       SL500

28           COOKIES CAPPER                             MODEL 200 MK V1-3 METRIC

 

LINE DIMENSIONS:

 

TOTAL LENGTH OF LINE: 192 meters

LAMINATOR CONVEYOR: 20 meters

 

OVEN:

 

TOTAL LENGTH 75 meters

WORKING WIDTH: 1200mm

TOTAL WIDTH including: OVEN BODY: 2140mm

 

 

LINE DIMENSIONS:

 

COOLING CONVEYOR

LENGTH: 68 Meters

WIDTH of BELT: 1090mm

FRAME: 130mm

 

CAVANNA WRAPING AREA

LENGTH: 20 meters

 

CAVANNA WRAPPING MACHINE 05 NKZ

LENGTH: 9 Meters

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