Search results for: 'Produc'
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- M-1769 FROZEN FRENCH FRIES PRODUCTION LINEREFERENCE NUMBER: M-1769 (660VSYKXX5) FROZEN FRENCH FRIES PRODUCTION LINE CAPACITY FROM 100KG PER HOUR TO 1200KG PER HOUR, EVEN LARGER CAPACITY AVAILABLE FRYING MACHINE CAPACITY IS 300 TO 500KG PER HOUR QUANTITY AVAILABLE: 1 Learn More
- CEREAL PRODUCTION PLANTREFERENCE NUMBER: T-6942 CEREAL PRODUCTION PLANT CEREAL PRODUCTION PLANT CORNFLAKES, EXTRUDED PRODUCTS, CRUNCHY MUESLI CAPACITY APPROX. 45 TONS / 24 HOURS STILL INSTALLED, USED QUANTITY: 1 Learn More
- P-6605 PROBAT PRODUCTION ROASTER
P-6605 PROBAT PRODUCTION ROASTER
HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.
GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.
THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.
QUANTITY: 1
Learn More - R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
Learn More - H-1150 WERNER & PFLEIDERER WIDE HARD AND SEMI SWEET DOUGH MULTIPURPOSE BISCUIT/COOKIE PRODUCTION LINE 1200mm
REFERENCE NUMBER: H-1150
WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm
complete with biscuit stacking and full wrapping station
product DETAILS
ITEM PRODUCT NAME DIMENSIONS WEIGHT PPM
1 TEA BISCUIT 60Х45Х5.2 90 GRAM 127
2 TEA BISCUIT 60Х50Х6.3 180 GRAM 80
3 TEA BISCUIT 60Х50Х5.2 165 GRAM 90
4 CRACKER ROUND 40 Х5MM 42 GRAM 140
5 CRACKER TAIB 65Х50Х6.5 80 GRAM 130
6 CREAM SANDWICH 46Х34Х12 90 GRAM 70
7 HONEY GLUCOSE 48Х38Х6.5 50 GRAM 160
8 MINI SANDWICH Rnd. 27Х5 35 GRAM 45
9 MINI CRACKER ROUND 28Х5MM 35 GRAM 45
MACHINE DETAILS
M/C TYPE
1 WATER METER
2 MIXER TYPE Z K 900
3 DOUGH TROLLY
4 DOUGH FEEDING SYSTEM
5 LAMINATOR TYPE LU 800 E
6 ROTARY CUTTING TYPE RTA-G 1000
7 MOULDING MACHINE TYPE RTA-G 1000
8 CUTTING ROLLER TYPE 1000
9 MOULDING UNIT TYPE 1000
10 EGG WSH APPLICATOR TYPE DSV 1000
MACHINE DETAILS (CONT.)
M/C TYPE
11 TOPPING APPLICATOR TYPE 1000
12 WIRE MESH BAND OVEN SN 1000/60M
13 ARCAL SPRAY UNIT TYPE 1000
14 COOLING SYSTEM CONVEYOR
15 CONVEYOR # 1 CAVANNA
16 CONVEYOR #2 CAVANNA
17 BY PASS CONVEYOR CAVANNA
18 SLIDE CONVEYOR CAVANNA
19 TRACK CONVEYOR CAVANNA
20 PHASING CONVEYOR CAVANNA
21 ACCUMULATION CONVEYOR CAVANNA
22 VIBRATING UNIT CAVANNA
AND CONVEYOR BELT
23 SLUG BISCUIT FEEDER CAVANNA
24 PENNY STACKET CAVANNA
25 TRANSFERRING GROUP CAVANNA
26 CAVANNA PACKGAIN MACHINE ZERO5 NKZ
27 SINLON PACKAGE MACHINE SL500
28 COOKIES CAPPER MODEL 200 MK V1-3 METRIC
LINE DIMENSIONS:
TOTAL LENGTH OF LINE: 192 meters
LAMINATOR CONVEYOR: 20 meters
OVEN:
TOTAL LENGTH 75 meters
WORKING WIDTH: 1200mm
TOTAL WIDTH including: OVEN BODY: 2140mm
LINE DIMENSIONS:
COOLING CONVEYOR
LENGTH: 68 Meters
WIDTH of BELT: 1090mm
FRAME: 130mm
CAVANNA WRAPING AREA
LENGTH: 20 meters
CAVANNA WRAPPING MACHINE 05 NKZ
LENGTH: 9 Meters
Learn More - M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More
- H-1271 TETRA PAK FILLING LINE TBA/8 1000 SLIM - YEAR 1995 - PRODUCTION CAPACITY 6000 PPH
H-1271 TETRA PAK FILLING LINE TBA/8 1000 SLIM - YEAR 1995 - PRODUCTION CAPACITY 6000 PPH
YEAR 1995
VOLUME: 1000 ML.
TRAY TYPE: SLIM LINE
OUTPUT: 6000 U/H
COMPLETELY REFURBISHED AND TRANSFORMED FROM 1.5 LT TO 1 LT SLIM AT THE END OF 2011
INCLUDING: CAP APPLICATOR: RECAP 3. PACKER TCBP 70
LINE IS IN EXCELLENT WORKING CONDITIONQUANTITY: 1
Learn More - M-3112 FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW)REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE: POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More
- R-6857 TORREFACTO ROASTING MACHINES
R-6857 TORREFACTO ROASTING MACHINES
THOR FKT
THE ROASTING MACHINE THOR FKT MB FOR ROASTED COFFEE WITH SUGAR IS BOUND AT HIGH HOURLY PRODUCTION. SINCE GREEN COFFEE IS ABLE TO OBTAIN A HOMOGENEOUS BAKING OF THE COFFEE IN 20 MINUTES FOR EACH CYCLE, WORKING IN AUTOMATIC MODE OR SEMI-AUTOMATIC.
THE ROASTING THOR FKT MB IS EQUIPPED WITH A STOVE DETACHED, BUILT IN STEEL AND REFRACTORY MATERIAL; THE BURNER, CAN BE GAS (TYPE MODULATING) OR OIL-IN 2/3 FLAME LEVELS, DEPENDING ON THE APPLICATIONS.
THE COOLING DRUM RECEIVES THE PRODUCT DIRECTLY FROM THE DISCHARGE OF THE ROASTING MACHINE.
THE INTERNAL MIXERS WERE DESIGNED AND TESTED IN ORDER TO GUARANTEE AN OPTIMAL COOLING OF THE PRODUCT.
THE DISCHARGE OF THE PRODUCT IS MADE BY REVERSING THE DIRECTION OF ROTATION OF THE DRUM; ON THE COOLING DRUM DOORS FOR THE INSPECTION AND CLEANING OF THE DRUM ARE PROVIDED.
ADDITIONAL FUNCTIONS OF ROASTING MACHINE THOR FKT MB:POSSIBILITY OF TOTALLY OR PARTIALLY AUTOMATIC CONTROLLING BY PLC + TOUCH SCREEN AND SAVING PARAMETERS ROASTING PERFORMED BY ELECTROMECHANICAL/ELECTROPNEUMATIC DEVICES.
PLC WITH OPERATOR INTERFACE;
DISPLAY TO MONITOR THE FUNCTIONS OF ROASTING TIME AND TEMPERATURE;
AUDIBLE AND VISUAL ALARM ON THE MOTOR ALARM INSTALLED AND ON THE BURNER BLOCK.
COLOR: AVAILABLE ACCORDING TO CUSTOMER SPECIFICATIONS
OPTIONAL COMPONENTS:ELECTRICAL CONNECTION MANAGEMENT SYSTEM WITH PC AND TOUCH-SCREEN
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HEAT RECOVERY UNIT
POST-COMBUSTOR MODEL KAT
BRIQUETTE PRESS - R-6856 FUTURA K AUTOMATIC ROASTING MACHINES
R-6856 FUTURA K AUTOMATIC ROASTING MACHINES
AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENTCOMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
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HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.