Search results for: 'cooling tunnel'

REFERENCE NUMBER: C-1917 CHOCOLATE ENROBER WITH COOLING TUNNEL, YEAR 2008 DETAILS: YEAR: 2008 WIRE MESH INFEED TABLE ALSO BOTTOM AND TOP COATING 2000KG CHOCOLATE TANK 5 METERS OF PIPELINE 1050 METERS WIDE TANK NORCROS ENROBER 48 METERS X 1050 METERS WIDE STAINLESS STEEL WITH COOLING TUNNEL THREE COOLING STATIONS ALONG THE LENGTH WITH BAND TENSIONING DEVICE PNEUMATIC BELT CONTROL DRIVE DRUMS MOTOR WITH FREQUENCY INVERTER ALL IN STAINLESS STEEL CONSTRUCTION QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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Z-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More

Z-1678 CHOCOLATE ENROBING MACHINE POWER (KW): 12.06 WEIGHT: 2000KG MACHINE SIZE: 14200X950X1500mm QUANTITY: 1 Learn More

R-7087 ESPRESSO GRINDER (TIMER QUANTITATIVE)

SIZE: 330X200X570 (mm)
WEIGHT: 10.8KG
PACKING SIZE: 600X260X405 (mm)
PACKING WEIGHT: 12.5KG
POWER: 360W 1/2HP
BLADES SPEED: 1400 R.P.M
FUNNEL CAPACITY: 1.2KG
BLADES SIZE: FLAT Ø 64mm (MADE IN ITALY)
GRINDING CAPACITY: 10-15KG/HR.
COLOR: RED/BLACK/SILVER
STRONG HORSEPOWER. TWO SETS OF TIMER SETTING AND MANUAL SWITCH. RAPID GRINDING BECAUSE OF THE LARGE BLADES, IT IS NOT EASY TO LET THE BLADES HOT. STEPLESS MICRO GRINDING ADJUSTMENT. TUNNEL OF POWDER OUTLET IS VERY SHORT, RARELY POWDER LEAVE AND EASILY CLEAN. BUILT-IN WITH COOLING FAN SUITABLE FOR COFFEE SHOP.

QUANTITY: 1

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R-7086 901N ESPRESSO GRINDER STRONG

SIZE: 330X190X570 (mm)
WEIGHT: 12.6KG
PACKING SIZE: 590X260X400 (mm)
PACKING WEIGHT: 13.8KG
POWER: 360W 1/2HP
BLADES SPEED: 1400 R.P.M
FUNNEL CAPACITY: 1.2KG
BLADES SIZE: FLAT Ø 64mm (MADE IN ITALY)
GRINDING CAPACITY: 10-15KG/HR.
COLOR: RED/BLACK/SILVER
RAPID GRINDING BECAUSE OF THE LARGE BLADES, IT IS NOT EASY TO LET THE BLADES HOT. STEPLESS MICRO GRINDING ADJUSTMENT. TUNNEL OF POWDER OUTLET IS VERY SHORT, RARELY POWDER LEAVE AND EASILY CLEAN. BUILT-IN WITH COOLING FAN SUITABLE FOR COFFEE SHOP AND EASILY CLEAN.

QUANTITY: 1

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C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm

SAVY GOISEAU
MODEL: MS-3000
FOR CHOCOLATE
WIDTH: 300mm
ENROBING LINE

QUANTITY: 1

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C-3981 SOLLICH 820 TTS ENROBING LINE FOR CHOCOLATE, WIDTH 820mm, YEAR 1993

SOLLICH ENROBING LINE
MODEL: 820 TTS
FOR CHOCOLATE
WIDTH: 820mm
YEAR: 1993

QUANTITY: 1

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