Search results for: 'hard'

REFERENCE NUMBER:  A-1779

COMPACT HARD & SOFT BISCUIT PLANT

 

TONELLI, IMAFORNI, WILLEMSE VAN ENGELE

YEAR: 1983-2000

UP TO 350KG AN HOUR

WITH NEW SANDWICH MACHINE

 

QUANTITY: 1

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REFERENCE NUMBER: H-1150

WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm

 

complete with biscuit stacking and full wrapping station

 

product DETAILS

 

ITEM      PRODUCT NAME              DIMENSIONS     WEIGHT               PPM

1              TEA BISCUIT                       60Х45Х5.2           90 GRAM             127

2              TEA BISCUIT                       60Х50Х6.3           180 GRAM           80

3              TEA BISCUIT                       60Х50Х5.2           165 GRAM           90

4              CRACKER ROUND             40 Х5MM             42 GRAM             140

5              CRACKER TAIB                   65Х50Х6.5           80 GRAM             130

6              CREAM SANDWICH         46Х34Х12             90 GRAM             70

7              HONEY GLUCOSE             48Х38Х6.5           50 GRAM             160

8              MINI SANDWICH Rnd.  27Х5                      35 GRAM             45

9              MINI CRACKER ROUND 28Х5MM              35 GRAM             45

 

 

MACHINE DETAILS

 

M/C                                       TYPE

1              WATER METER 

2              MIXER                                   TYPE Z K 900

3              DOUGH TROLLY

4              DOUGH FEEDING SYSTEM           

5              LAMINATOR                       TYPE LU 800 E

6              ROTARY CUTTING            TYPE RTA-G 1000

7              MOULDING MACHINE   TYPE RTA-G 1000

8              CUTTING ROLLER             TYPE 1000

9              MOULDING UNIT             TYPE 1000

10           EGG WSH APPLICATOR  TYPE DSV 1000

 

 

 

 

MACHINE DETAILS (CONT.)

 

M/C                                                       TYPE

11           TOPPING APPLICATOR                  TYPE 1000

12           WIRE MESH BAND OVEN              SN 1000/60M

13           ARCAL SPRAY UNIT                         TYPE 1000

14           COOLING SYSTEM CONVEYOR   

15           CONVEYOR # 1                                  CAVANNA

16           CONVEYOR #2                                   CAVANNA

17           BY PASS CONVEYOR                        CAVANNA

18           SLIDE CONVEYOR                             CAVANNA

19           TRACK CONVEYOR                           CAVANNA

20           PHASING CONVEYOR                     CAVANNA

21           ACCUMULATION CONVEYOR     CAVANNA

22           VIBRATING UNIT                              CAVANNA

  AND CONVEYOR BELT                 

23           SLUG BISCUIT FEEDER                    CAVANNA

24           PENNY STACKET                               CAVANNA

25           TRANSFERRING GROUP                                CAVANNA

26           CAVANNA PACKGAIN MACHINE               ZERO5 NKZ

27           SINLON PACKAGE MACHINE       SL500

28           COOKIES CAPPER                             MODEL 200 MK V1-3 METRIC

 

LINE DIMENSIONS:

 

TOTAL LENGTH OF LINE: 192 meters

LAMINATOR CONVEYOR: 20 meters

 

OVEN:

 

TOTAL LENGTH 75 meters

WORKING WIDTH: 1200mm

TOTAL WIDTH including: OVEN BODY: 2140mm

 

 

LINE DIMENSIONS:

 

COOLING CONVEYOR

LENGTH: 68 Meters

WIDTH of BELT: 1090mm

FRAME: 130mm

 

CAVANNA WRAPING AREA

LENGTH: 20 meters

 

CAVANNA WRAPPING MACHINE 05 NKZ

LENGTH: 9 Meters

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REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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REFERENCE NUMBER: X-1041 GINO ROSSI COFFEE PACKING MACHINES, 2005 FINO ROSSI PN50 COFFEE BEAN GRINDING AND AUTOMATIC POD PACKING MACHINE WITH POUCH MAKING UNIT INCLUDES PUCH SEALING AND EMBOSSING YEAR 2005 50-60 UNITS PER MINUTE ESPRESSO SINGLE UNIT 6.5-7 GRAMS AND 11.5-12.5 GRAMS DIP COFFEE TOOLINGS FULLY OPERATIONAL QUANTITY AVAILABLE: 2 Learn More