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REFERENCE NUMBER: G-4426 SLAUGHTER LINE FOR CATTLE (300 PD) AND SHEEP (1000 PD) QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-0428-SHORT VERSION CATTLE SLAUGHTERING AND PROCESSING EQUIPMENT FOR 200 CATTLES PER DAY 200 CATTLES PER DAY QUANTITY AVAILABLE: 1 Learn More

L-4532 DATGEN ROASTERS

MODELS AVAILABLE: DR 1, 3, 5, 12, 25, & 35

MODEL DR-1
CAPACITY: 0.5 TO 1.25 KGS

MODEL DR-3
CAPACITY: 0.1 KGS TO 2.5 KGS
HOURLY ROAST OUTPUT: 10 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
40,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 100 KGS
ROASTER DIMENSIONS: 1400mm TALL X 1200mm LONG X 1100mm WIDE
EXHAUST PIPE DIAMETER: 130mm
COMPUTER CONNECTION: RS 485
DRIVE: 4 MOTORS
MOTOR POWER: 1 KW PER HOUR

MODEL DR-5
CAPACITY: 0.5 KGS TO 5 KGS
HOURLY ROAST OUTPUT: 15 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
90,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 300 KGS
DIMENSIONS: 1470mm TALL x 1750mm LONG X 1140mm WIDE
EXHAUST PIPE DIAMETER: 150mm
DRIVE: 4 MOTORS
MOTOR POWER: 2 KW PER HOUR

MODEL: DR-12
CAPACITY: 0.5 TO 12 KGS PER BATCH (MAX 15 KGS OF GREEN BEANS)
OPERATING TIME: 5 TO 18 MINUTES PER BATCH, DEPENDING ON ROASTING PROFILES
ROASTER DIMENSIONS: 1160mm WIDE X 1430mm LONG X 1800mm TALL
WEIGHT: 410 KGS
POWER: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
FUEL: PROPANE OR NATURAL GAS
GAS PRESSURE: NATURAL GAS ABOVE 2 KPA / PROPANE ABOVE 2.9 KPA
90,000 BTU PER HOUR
EXHAUST PIPE DIAMETER: 150mm
ROAST AIR SCFM/SCMH: 380 SCFM / 650 SCMH

MODEL: DR-30
CAPACITY: 2.5 TO 37.5 KGS

MODEL: DR-60
CAPACITY: 2.5 TO 75 KGS

 

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REFERENCE NUMBER: G-4425 CHICKEN SLAUGHTER LINE 1500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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REFERENCE NUMBER: R-8711

MONDOMIX AERATOR VB25, ORIGINAL DESIGN APPLICATION FOR JELLY CANDY @ 800 KGS PER HOUR, YEAR 2004

 

AERATOR

MANUFACTURED BY MONDOMIX

MODEL VB25

YEAR: 2004

 

QUANTITY: 1

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REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE： POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: J-1404

48” PROTEIN BAR (BAR LINE), YEAR 2015

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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REFERENCE NUMBER: L-5834

MEINCKE DELTA THREE CONVECTION OVEN, INDIRECTLY FIRED, YEAR 2005

 

48” WIDE MESH BELT X 104 FEET LONG

PLC CONTROLS

5 ZONES

 

QUANTITY: 1

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