Search results for: 'screw comp'

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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REFERENCE NUMBER: M-0428-SHORT VERSION CATTLE SLAUGHTERING AND PROCESSING EQUIPMENT FOR 200 CATTLES PER DAY 200 CATTLES PER DAY QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4426 SLAUGHTER LINE FOR CATTLE (300 PD) AND SHEEP (1000 PD) QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: T-6930 BUHLER LINE LONG PASTA, CAPACITY 1500 KG/H, YEAR 2000 BHULER LINE LONG PASTA CAPACITY 1500 KG/H YEAR 2000 TCDS POWER SUPPLY TPBD 175 PRESS TTSA / 2000 SPREADER PRE WINDING TDEC 1/4 TDCA 3/6 WINDING TDFC 5/8 DRYER TDEK 1/2 RADIATOR STRIPPER TSTA 2000 1. THE PRODUCTIVITY OF THE LINE REFERRED TO SPAGHETTI 1.7 IS KG. 1,400 / 1,500 KG. H OF DRY PASTA ON CANE 2. ON THE LINE WE PRODUCE ALL SIZES STARTING FROM 0.95 CAPS UP TO ZITO AND MAFALDINA 3. TOGETHER WITH THE LINE, NO. 6 MATRICES 4. THE DIAMETER OF THE SCREWS IS 135mm 5. THE SIZE OF THE MOLDS IS 1920 X 110 6. ORDINARY AND EXTRAORDINARY MAINTENANCE IS CONSTANTLY SELECTED ON THE LINE, IN AUGUST. ALL DESCENDING CHAINS HAVE BEEN REPLACED, FLOOR CHAINS ARE WITHIN WORKING TOLERANCES 7. THE LINE IS COMPOSED AS FOLLOWS: 45 MINUTES OF PRE-WINDING 3 HOURS OF WRAPPING 8 HOUR DRYER 20 MINUTES OF COOLING POWERED BY CHILLED WATER SILOS FOR PIPES IN EXCELLENT CONDITION, INSTALLED 10 YEARS AGO, CONSISTING OF 10 FLOORS WITH THE CAPACITY TO STORE UP TO 36 HOURS OF PRODUCTION QUANTITY: 1 Learn More

P-5043 PROBAT (P5) ROASTER 5 KILOS YEAR 2009

PROBAT
MODEL: P5
ROASTER
YEAR: 2009
5 KILOS
NICE FULL CONTROL PANEL MOUNTED ON LEFT SIDE
AVERAGE 33 POUNDS PER HOUR. MAXIMUM 10 POUNDS PER BATCH
PROBAT HAS RETURNED TO THEIR CLASSIC, NOSTALGIC DESIGN CONTACT COMPONENTS MADE OF HIGH-QUALITY CAST IRON
SIMULTANEOUS ROASTING AND COOLING HAS JUST BEEN ADDED WITH SUCTION FOR COOLING AND ROASTING EXHAUST AIR
SEPARATE MOTORS FOR DRUM DRIVE, COOLING SIEVE STIRRING ARM AS WELL AS ROASTER AND COOLER FANS – NO MORE BELTS AND CHAINS, A GREAT IMPROVEMENT.
SIMPLIFIED CLEANING BY REMOVABLE LATERAL WALLS
SEPARATE ROASTING CYCLONE FOR AN EFFECTIVE CHAFF ASPIRATION WHICH CAN BE LOCATED IN DIFFERENT LOCATIONS AS NEEDED
CLEAR OPERATION WITH DIGITAL TIME AND TEMPERATURE DISPLAY
EMERGENCY DISCHARGE IN CASE OF POWER OUTAGE USING SUPPLIED CRANK. ADAPTER MAKES POSSIBLE THE USE OF A CORDLESS SCREWDRIVER
OPTIONAL (PROBATONE 5 / PROBATONE 12): PS NASED CONTROL SYSTEM WITH VISUALISATION OF PRODUCT TEMPERATURE CURVE AND RECIPE MEMORY

QUANTITY: 1

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More