Search results for: 'Feed'

Learn More

Learn More

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

YY-2554 CHOCOLATE BUNCH WRAPPERS FOR SALE ITEM 001 CHOCOLATE BUNCH FOIL WRAPPERS (AVAILABLE SEPARATELY) MANUFACTURED BY ACMA-GD QUANTITY: 2 ITEM 002 CHOCOLATE BUNCH WRAPPER MANUFACTURED BY RASCH QUANTITY: 1 Learn More

REFERENCE NUMBER: R-8158

RASCH RHE FOIL WRAPPER FOR EGGS/BALLS

 

RASCH RHE FOIL WRAPPER FOR EGGS/BALLS

SET UP FOR MINI EGGS

MANUFACTURED BY RASCH

MODEL RHE

RATED AT AROUND 300 PER MINUTE

 

QUANTITY: 1

Learn More

Learn More