Search results for: 'Manua'

REFERENCE NUMBER: R-9271

CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000

CHOCOLATE TEMPERER

MANUFACTURED BY CHOCOTECH

MODEL TP5

YEAR 2000

200KG UP TO 500KG PER HOUR

SCREW TYPE TEMPERER

380V, 50HZ, 3PH

MANUAL IS IN FRENCH

NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED

QUANTITY: 1

C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm

SAVY GOISEAU
MODEL: MS-3000
FOR CHOCOLATE
WIDTH: 300mm
ENROBING LINE

QUANTITY: 1