Search results for: 'cooling tunnel'
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C-1917 CHOCOLATE ENROBER WITH COOLING TUNNEL, YEAR 2008REFERENCE NUMBER: C-1917 CHOCOLATE ENROBER WITH COOLING TUNNEL, YEAR 2008 DETAILS: YEAR: 2008 WIRE MESH INFEED TABLE ALSO BOTTOM AND TOP COATING 2000KG CHOCOLATE TANK 5 METERS OF PIPELINE 1050 METERS WIDE TANK NORCROS ENROBER 48 METERS X 1050 METERS WIDE STAINLESS STEEL WITH COOLING TUNNEL THREE COOLING STATIONS ALONG THE LENGTH WITH BAND TENSIONING DEVICE PNEUMATIC BELT CONTROL DRIVE DRUMS MOTOR WITH FREQUENCY INVERTER ALL IN STAINLESS STEEL CONSTRUCTION QUANTITY AVAILABLE: 1 Learn More -
R-7657 CHOCOTECH COOLING TUNNEL, YEAR 1998Learn MoreREFERENCE NUMBER: R-7657
MANUFACTURED BY CHOCOTECH
12,000mm LONG
MODEL : S40
YEAR : 1998
WITH COSMOTEC REFRIGERATION CHILLER UNIT YEAR 2011QUANTITY: 1
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M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More -
TT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINESTT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINES Learn More
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Z-1677 CHOCOLATE CHIPSZ-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More -
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mmT-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm ONE SHOT CHOCOLATE MOULDING LINE MANUFACTURED BY WESTAL TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE QUANTITY: 1 Learn More -
Z-1678 CHOCOLATE ENROBING MACHINEZ-1678 CHOCOLATE ENROBING MACHINE POWER (KW): 12.06 WEIGHT: 2000KG MACHINE SIZE: 14200X950X1500mm QUANTITY: 1 Learn More -
R-7651 SOLLICH ENROBING LINE, WIDTH 420mmLearn MoreREFERENCE NUMBER: R-7651
MANUFACTURED BY SOLLICH
WIDTH : 420mm
ITEM 001
SOLLICH CHOCOLATE ENROBER WITH BUILT IN TEMPERER MODEL TTS420
YEAR : 1999 (STAINLESS STEEL) -
C-3983 HACOS VAN MEULENBEKE ROBY 450 ENROBER FOR CHOCOLATE, WIDTH 1mm, YEAR 2007C-3983 HACOS VAN MEULENBEKE ROBY 450 ENROBER FOR CHOCOLATE, WIDTH 1mm, YEAR 2007
HACOS VAN MEULENBEKE ROBY 450 ENROBER
YEAR: 2007
FOR CHOCOLATE
NO TEMPERER OR COOLING TUNNEL
MANUFACTURER: HACOS VAN MEULENBEKE
MODEL: ROBY 450
LENGTH: 0.04 IN (1mm)
WIDTH: 0.04 IN (1mm)
HEIGHT: 0.04 IN (1mm)QUANTITY: 1
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C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm
C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm
SAVY GOISEAU
MODEL: MS-3000
FOR CHOCOLATE
WIDTH: 300mm
ENROBING LINEQUANTITY: 1
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