Search results for: 'Automatic+du'

L-4532 DATGEN ROASTERS

MODELS AVAILABLE: DR 1, 3, 5, 12, 25, & 35

MODEL DR-1
CAPACITY: 0.5 TO 1.25 KGS

MODEL DR-3
CAPACITY: 0.1 KGS TO 2.5 KGS
HOURLY ROAST OUTPUT: 10 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
40,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 100 KGS
ROASTER DIMENSIONS: 1400mm TALL X 1200mm LONG X 1100mm WIDE
EXHAUST PIPE DIAMETER: 130mm
COMPUTER CONNECTION: RS 485
DRIVE: 4 MOTORS
MOTOR POWER: 1 KW PER HOUR

MODEL DR-5
CAPACITY: 0.5 KGS TO 5 KGS
HOURLY ROAST OUTPUT: 15 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
90,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 300 KGS
DIMENSIONS: 1470mm TALL x 1750mm LONG X 1140mm WIDE
EXHAUST PIPE DIAMETER: 150mm
DRIVE: 4 MOTORS
MOTOR POWER: 2 KW PER HOUR

MODEL: DR-12
CAPACITY: 0.5 TO 12 KGS PER BATCH (MAX 15 KGS OF GREEN BEANS)
OPERATING TIME: 5 TO 18 MINUTES PER BATCH, DEPENDING ON ROASTING PROFILES
ROASTER DIMENSIONS: 1160mm WIDE X 1430mm LONG X 1800mm TALL
WEIGHT: 410 KGS
POWER: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
FUEL: PROPANE OR NATURAL GAS
GAS PRESSURE: NATURAL GAS ABOVE 2 KPA / PROPANE ABOVE 2.9 KPA
90,000 BTU PER HOUR
EXHAUST PIPE DIAMETER: 150mm
ROAST AIR SCFM/SCMH: 380 SCFM / 650 SCMH

MODEL: DR-30
CAPACITY: 2.5 TO 37.5 KGS

MODEL: DR-60
CAPACITY: 2.5 TO 75 KGS

R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

P-5069 JOPER CAST IRON SHOP BATCH ROASTER 15 KILOS

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.

PROFILE ROAST CONTROL OPTION:
THE JOPER 15 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

QUANTITY: 1