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R-3269 ANTIQUE WOOD FIRED PROBAT ROASTER PROJECT - 60 KILOS

HERE IS A RARE PROJECT - AS WE HAVE UN-EARTH A CLASSIC WOOD FIRED PROBAT ROASTER. MOST LIKELY FROM THE 30'S THAT IS CAST IRON CONSTRUCTION- LIKE TOTAL CAST IRON FROM THE OLD WORLD. THIS IS A 60 KILOS AND IT IS COMPLETE AND BEEN OUT IN A BARN FOR MANY YEARS. THE BELTS ARE SHOT - OBVIOUSLY, BUT WE OPENED EACH SLIDE GATE AND EACH DOOR WITHOUT DIFFICULTY - AND WITHOUT MOVING THE STUFF PILED UP ON THE SIDE - I BELIEVE IT TO BE TOTALLY COMPLETE. NOW, WE HAVE A CREW THAT CAN BE SENT IN TO PUT IT ALL INTO A PROTECTIVE BOX/CRATE AND GET IT SHIPPED. AS I DON'T KNOW IT THIS SHOULD GO INTO A MUSEUM OR INTO A REAL VISIBLE ROASTING OPERATION - AS IT COULD BE RESTORED AND UPGRADED - EVEN ADD A GAS BURNER IF NEEDED - BUT FOR SURE, IT IS A PROJECT.

THERE IS LITTLE TO NOTHING TECHNICAL - JUST HAVE TO PUT IT TOGETHER AS EACH PIECE IS OBVIOUS AS TO WHERE IT GOES. THE BOLT PATTERNS WILL NOT ALLOW FOR SOMETHING TO BE PUT IN THE WRONG SPACE. FIGURE A FOOT PRINT OF 5' WIDE BY; 9' DEEP AND 7 FOOT TALL.

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R-3264 OFFICINE VITTORIA ROASTER - 30 KILOS

THIS 30 KILOS OFFICINE VITTORIA (BUILT IN 1970) NOW REBUILT. IS AN ENTIRE PACKAGE - ROASTER, COLLECTOR, AFTERBURNER AND SILOS FOR ROASTER OR EVEN FOR GREEN, BUT NORMALLY FOR THE ROASTED COFFEE STORAGE. "PERFECT FOR A "SHOW AND TELL" WHOLESALE RETAIL OPERATION. THE ROASTER IS SO BEAUTIFUL AND FUN TO WATCH THAT IT WOULD BE A SHAME TO HIDE IT FROM PUBLIC VIEW. FOOD FOR THOUGHT. NEW REPLACEMENT BURNERS RECENTLY INSTALLED.

WHAT IS HAPPENING HERE, IS THAT THIS CLASSIC "RETRO" STYLE CAST IRON ROASTER SITTING ON IT'S OWN PEDESTAL IN OLD WORLD CHARM. IT HAS BEEN MECHANICALLY RESTORED TO IT'S ORIGINAL. THIS UNIT IS IN STORAGE IN THE SOUTHEAST US AND HAS NOT BEEN RUNNING HERE - AS THE PLANS DID CHANGE AND THE ROASTER SYSTEM IS NO LONGER NEEDED.

THE SILO ACTS AS A DESTONER AT THE SAME TIME - SO YOU HAVE THE BEST OF BOTH WORLDS HERE.

THE PERFORATED DRUM ALLOWS FOR HIGHER THAN NORMAL AIR FLOW AND THE BEANS REALLY LIKE THAT - AS THEY EXPAND GREATLY AND HAVE A REALLY CLEAN TASTE - THIS MACHINE IS VERY ITALIAN WHERE TASTE OF THE COFFEE WAS REALLY SUPREME - SO THE TECHNOLOGY IS VERY GOOD. THERE ARE STILL TECHNICIANS FROM THE OLD OV FACTORY THAT WORK OTHER PLACES IN THE COFFEE INDUSTRY IN THE BOLOGNA AREA - SO YOU HAVE CONSTANT HELP WITH MECHANICAL OR ELECTRICAL ISSUES.

VOLTAGE: 220V/ 60 HZ. / 3 PHASE

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R-3259 PRIMO 35 ROASTER TOP CONDITION 2009 - 15 KILOS

35 # PER BATCH
35 LBS. CAPACITY, CARBON STEEL DRUM, INFRARED CERAMIC BURNERS.
ROAST AND COOL AT THE SAME TIME - AS EACH FUNCTION HAS INDEPENDENT FANS, MOTORS AND CONTROL.
EXTRA SET OF BURNERS INCLUDED AS SPARES FOR FUTURE USE WHEN NEEDED
PROPANE HEAT - 96,000 BTU
220 VOLT 60HZ SINGLE PHASE ELECTRICAL
WIRED FOR CROPSTER OR ARTISEN PROFILE TRACKING
REMOTE CHAFF COLLECTOR
MAIN ROASTER BODY - 30" X 66" X 73" TALL - PLUS ROOM FOR PIPES AND MOTOR SERVICE IN THE BACK.
ALLOW ANOTHER 36" SQUARE AREA FOR CHAFF COLLECTION - AND KEEP IN MIND THAT THE LOCATION IS VERY USABE TO FIT YOUR FACILITY.

THIS PRIMO 35 IS A GOOD LOOKING ROASTER - AND IT HAS BEEN USED SPARINGLY SINCE 2009 AS THIS IS A "SMALL BATCH" USE BY A MUCH LARGER INSTITUTIONAL-TYPE OPERATION - BUT HIS WHOLE BEAN BUSINESS HAS GROWN AND IT IS NOT COST EFFECTIVE TO HAVE A DEDICATED ROASTMASTER JUST DOING 15 KILO PER BATCH. SO A LARGE MACHINE IS BEING INSTALLED. GOOD NEWS FOR THE BUYER.

ANYBODY LIKING DIEDRICH ROASTERS WILL BE HAPPY WITH THIS AS THEY ARE INTERNALLY SIMILAR AS THE OWNER OF PRIMO USED TO BE SHOP FOREMAN BACK WHEN DIEDRICH WAS LOCATED IN CALIFORNIA. ANOTHER THING THAT IS NICE ABOUT THIS MACHINE IS THE EASE OF WORKING ON IT IF AND WHEN IT REQUIRES ATTENTION. MOST EVERY PART IN THE MACHINE IS "OFF THE SHELF" AND THAT MAKES REPAIRS AND MAINTENANCE REAL EASY. MAKE SURE YOU LUBE ON SCHEDULE AND MAKE SURE YOU USE HIGH TEMP GREASE (LINK) AS EXAMPLE, ALTHOUGH THERE ARE OTHER SELECTIONS IN THAT SAME AREA OF THE WEB STORE.

LOTS OF PEOPLE USE THIS MACHINE AS A "STARTER MACHINE" SINCE IT IS SO EASY TO OPERATE. EVEN IF YOU DO NOT USE FANCY PROFILE TRACKING - IT IS STILL GREAT FOR MANUAL ROASTING AND HANDS-ON DEVELOPMENT.

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R-3247 DIEDRICH IR-12 ROASTER WITH AFTERBURNER - 12 KILOS

HERE IS A ROASTER/AFTERBURNER/PROFILER PACKAGE THAT CONSIST OF A 2006 MACHINE - THAT WAS SENT IN TO THE DIEDRICH FACTORY FOR A COMPLETE REBUILD, UPDATE TO "SAME AS" NEW CONDITION. PLUS THE BIGGEST PROFILER AVAILABLE WAS ADDED AND A NEW AFTERBURNER WITH OVERSIZED MODULATING BURNER. ALL OF THIS IN 2013. SO THIS IS A TOTALLY UNUSUAL PACKAGE.

THE AFTERBURNER TAKES UP 42" SQUARE ON THE BASE WITH A ROUND TOP OF 36" DIAMETER. AND 85" TALL THERE IS SOME FLEXIBILITY ON PLACING THE ROASTER AND AFTERBURNER AS THE 2 ARE CONNECTED WITH PIPING THAT WOULD BE LOCALLY SUPPLIED IF DIFFERENT THAN THE ONE THAT COME WITH THE MACHINE.
IR 12 DIEDRICH COFFEE ROASTER
FULLY REBUILT AND UPGRADED BY DEIDRICH MANUFACTURING IN 2013
FULLY AUTOMATED WITH LASTEST PC BASED TECHNOLOGY
STATE OF THE ART AFTERBURNER BUILT IN 2013
DIMENSIONS: WIDTH 30" X DEPTH 55" X HEIGHT 77"
1000 POUNDS PLUS CRATING ON THE ROASTER
1500 POUNDS FOR THE AFTERBURNER
120 VOLT ELECTRICAL
BLACK AND BRASS IN COLOR.

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R-3246 STA RE-5 CONVECTION ROASTER - 5 KILOS

THIS IS A REALLY GREAT ROASTER - ESPECIALLY FRIENDLY TO BLENDS AS IT CREATES A VERY EVEN ROAST WITH NO TIPPING OR SCORCHING. THIS IS A BRAND THAT IS MORE KNOWN IN ITALY - BUT THE STA ROASTING GROUP HAS A HISTORY OF PRINCIPALS WITH LOTS OF ROASTING MACHINERY BACKGROUND. THUS THEIR CHANGES ARE MORE TECHNICALLY ADVANCED AND NOT SO MUCH FOR COSMETICS.

FEATURES:
SINGLE PHASE
FOUR MOTORS
AUTOMATIC GAS BURNER TWO FANS (COOLING AND CHAFF COLLECTION)
CHAFF COLLECTION CHAMBER
CAPACITY IS 20 KG PER HOUR.
LOCATED IN CROATIA

TECHNICAL DATA:
CHARGE HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM IS PERFORATED FOR MAXIMUM AIR CONTROL
HEATING IS HOT CONVECTION AIR GENERATOR OF NEW GENERATION
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL - COOLING TRAY IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TRAY
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, INTEGRATED COMPLETE OF THERMO-REGULATOR DEVICE FOR BURNER MANAGEMENT AND DISPLAY FOR TEMPERATURES SIGHT
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TRAY
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TRAY
CYCLONE FOR CHAFF COLLECTING
SEMIAUTOMATIC MANAGEMENT OF THE ROASTING CYCLE.
FUEL: NATURAL GAS OR PROPANE
HEATING CONVECTION SYSTEM:
PATENTED SYSTEM BY STA IMPIANTI. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:
BY CONVECTION OF HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM.
BY CONDUCTION (LIMITED AMOUNT ONLY) DUE TO THE HEATED AIR HITTING THE PERFORATED ROASTING DRUM.
BY RADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS).

SPECS:
ROASTER CAPACITY: 5 STANDARD 7 MAX TO KILOS PER CYCLE
INDICATIVE ROASTING CYCLE: 9 ÷ 20 MINUTES
INSTALLED POWER: 0,9 KW
THERMAL POWER: 10 KW
WEIGHT: 170 KG
DIMENSIONS: 850mm (34") L X 1150mm (45") W X 1530mm H (60")

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R-3245 PROBAT DUETT ROASTER & DEMO UNIT - 1 KILO

PROBAT DUETT RESEARCH & DEMO UNIT: 1 KILO
THIS ROASTER IS NOT FOR EVERYBODY AS IT IS TOTALLY SPECIALIZED AND DESIGNED AS A "SAMPLE ROASTER" TO REALLY BIG AND HIGH YIELD ROASTERS ALSO MADE BY PROBAT OR GOTHOT BACK IN THE DAY. TOTALLY GEEK TYPE. ACTUALLY THIS MACHINE WAS ONLY USED IN THE PROBAT SHOWROOM WHEN IT WAS LOCATED IN BURLINGAME CALIFORNIA AND HAS NOT BE USED SINCE. EVEN THEN, IT WAS USED ONLY SEVERAL TIMES A QUARTER PR DURING A CLASS. WE ALWAYS PUT IN A LITTLE OVER 2 POUNDS SO AS TO GET 2 POUNDS OUT. BUT THERE IS A FLEXIBLE RANGE.

YOU PUT IN FROM 1.6 POUNDS TO 2.6 POUNDS AND CAN SET UP A PROFILE (OR RUN MANUALLY) SO THAT YOU CAN CONTROL AIR AND HEAT AND THE SPEED OF BOTH ALLOWING FOR AS FAST AS A 2 MINUTE ROAST FOR HIGH YIELD OR ADJUST TO NORMAL RANGES FOR MAKING INTRICATE STUDIES INTO CHANGING CONDITIONS OF PROFILING. EVERY DETAIL OF THE MACHINES INNARDS OR ELECTRICAL BOX IS ALL RELAY DRIVEN AND CONTROLLED. THE TOTAL ROAST PROCESS IS VISIBLE BEFORE YOUR EYES AND AS SOON AS THE ROAST REACHES YOUR SET POINT - THE COFFEE SIMPLY SLIDES AND DROPS INTO THE COOING CHAMBER AND YOU ARE READY FOR THE NEXT STUDY.

REQUIRES AN AIR CONNECTION. RUNS ON ELECTRIC ONLY. HAS LIGHTS ON INSIDE. COMES IN 2 BIG BOXES AND WE HAD IT INSTALLED WITH THE ROASTER ONLY IN THE LAB SHOWROOM AND THE CHAFF AND AIR HANDLING UNIT IN ANOTHER ROOM SO WE DID NOT HAVE TO LISTEN TO IT. YOUR OPTION.

BUILT IN 1995 AT PROBAT. NEEDS 3 PHASE POWER. BEEN IN STORAGE SINCE THOSE SHOWROOM DAYS BACK IN IN 97.

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P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

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P-5091 REBUILT PROBAT ROASTER 90 OR 120 KILOS

AUTOMATIC PROBAT ROASTER - 90 KILO
COMPLETE WITH :
SUCTION GROUP TO FEED GREEN COFFEE TO THE ROASTER
HOPPER FOR COFFEE WITH AUTOMATIC DOWNLOAD
ROASTING DRUM WITH SCRAPERS TO MOVE GREEN COFFEE
AUTOMATIC SHUTTER WITH SAFETY POSITION AND LIMIT SWITCH
COOLING BASIN WITH ACCIDENT PREVENTIONS, SCRAPERS AND FUN FOR COOLING AIR
HOT CIRCUIT WITH GAS BURNER COMPLETE WITH FUN WITH PARTIAL RECYCLE OF HOT AIR AND UNLOADING TANK TO RECOLLECT SOLID PARTS
3 FLAME BURNER CONTROLLED BY PROBES SET BY THE CONTROL PANEL
CONTROL PANEL WITH TOUCH SCREEN FIRE FIGHTING DEVICE WITH OPENING ELECTRO-VALVES, VOLUMETRIC COUNTER.
THE DEVICE IS INSTALLED BOTH ON THE DRUM AND ON THE COOLING BASIN
VALUE WITH REBUILT:
NEW DESTONER
OVERHAULED AFTERBURNER
REBUILT 90 KILO CE STANDARDS WITH 12 MONTH WARRANTY

AUTOMATIC PROBAT ROASTER - 120 KILO
COMPLETE WITH :
LOADING HOPPER FOR GREEN COFFEE TO GO TO ROASTER
PNEUMATIC PLANT
INSULATION ON ALL PARTS OF MACHINE
AUTOMATIC SHUTTER WITH SAFETY POSITION AND LIMIT SWITCH
COOLING BASIN WITH ACCIDENT PREVENTIONS, SCRAPERS
HOT CIRCUIT WITH GAS BURNER COMPLETE WITH FAN WITH PARTIAL RECYCLE OF HOT AIR AND UNLOADING TANK TO RECOLLECT SOLID PARTS
3 FLAME BURNER CONTROLLED BY PROBES SET BY THE CONTROL PANEL
CONTROL PANEL WITH TOUCH SCREEN FIRE FIGHTING DEVICE WITH OPENING ELECTRO-VALVES, VOLUMETRIC COUNTER.
THE DEVICE IS INSTALLED BOTH ON THE DRUM AND ON THE COOLING BASIN
VALUE WITH REBUILT:
NEW DESTONER WITH SUCTION CUP AND DUMPER
NEW INSULATED BOX FOR AFTERBURNER WITH ADJUSTABLE THERMO REGULATORS
REBUILT 120 KILO CE STANDARDS WITH 12 MONTH WARRANTY

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P-5084 SIROCCO SR35 SMOKELESS ROASTER 35 KILOS

FEATURES:
GERMAN PATENT & ITALIAN NAMED SILICON VALLEY ENGINEERED, USA MADE...
INTERNATIONAL DESIGN GENTLE CAST IRON ROASTING
ENVIRONMENT USER CONTROLLED HOT AIR FLOW MECHANICALLY
FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER TO ELIMINATE SMOKE
ODOR, & CHAFF OPERATES WITH GRAPHICAL TOUCH SCREEN PROFILE MEMORY
OVERSIZED INSPECTION PORTS ONBOARD SCALE TO CALCULATE SHRINKAGE (OPTIONAL)
STIRFLEX COOLING TRAY QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN BOOT(STONER OPTIONAL)
LOW PROFILE INFEED HOPPER SAFETY QUENCH (OPTIONAL)

SPECIFICATIONS:
CAPACITY: 35KG / 77 LBS
GAS: 380,000 BTU
DRUM METAL: CAST IRON
DIMENSIONS: 35 INCHES W X 112 INCHES L X 84 INCHES H
COOLER DIAMETER: 40 INCHES
PARTS: ALL UNITED STATES MADE

QUANTITY: 1

P-5078 JOPER CAST IRON SHOP BATCH ROASTER 25 KILOS

THE NEW JOPER CAST IRON ROASTER - THE TIMELESS TRADITION OF THE FAMOUS UG22 - IMPROVED AND PRESERVED. WITH GREAT CONTROL OPTIONS AS WELL. PATTERNED AFTER AND IMPROVED UPON THE FAMOUS UG22.

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.
TWO MODELS: GAS AND PROFILE (AUTOMATIC)

JOPER CAST IRON SHOP BATCH 25 KILO ROASTER

THE NEW JOPER CAST IRON ROASTER - THE TIMELESS TRADITION OF THE FAMOUS UG22 - IMPROVED AND PRESERVED. WITH GREAT CONTROL OPTIONS AS WELL. PATTERNED AFTER AND IMPROVED UPON THE FAMOUS UG22.

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.
TWO MODELS: GAS AND PROFILE (AUTOMATIC)

PRICES
MODEL BSR25 - 25 KILO GAS OR PROPANE $46,560
MODEL BPR25 - 25 KILO ROAST PROFILE SYSTEM $54,690
OPTIONAL ACCESSORIES:
JOPER DESTONER (INCLUDES FAN) $8,500
JOPER GREEN BEAN LOADER $7,030
CUSTOM COLOR AVAILABLE. SEE RAL COLOR CHART BELOW.

NOTE: CRATING AND FREIGHT COSTS ARE NOT INCLUDED. ORIGIN IS EUROPE.

DUE TO THE HUGE INCREASE IN ORDERS WE NOW HAVE TO CONTEND WITH LEAD TIMES FOR 5 TO 7 MONTHS AND MAYBE A LITTLE LONGER IN SOME CASES . . . FRUSTRATING, BUT REAL.

PROFILE ROAST CONTROL OPTION

THE JOPER 25 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

TECHNICAL SPECIFICATIONS FOR BSR-25 & BPR-25:
BATCH CAPACITY: 25 KG. / 55 POUNDS
CONTROL DESIGN: MANUAL
CAPACITY PER HOUR: 100 KG. / 220 POUNDS
ROASTING TIME: 15-18 MIN.
EXHAUST AIR TREATMENT: OPTIONAL
COOLING TIME: 3 MIN.
TYPE OF COOLING: AIR AMBIENT
SAFETY DEVICE: YES
OPERATION TYPE BURNER: MODULATING
FUEL TYPE (GAS OVEN): PROPANE OR NATURAL GAS
POWER REQUIREMENTS: 20 AMP
VOLTAGE: 380/50/3 OR 230/60/3 V/HZ/PH
Ø EXHAUST CHIMNEY (ROASTER CYCLONE): 150 MM / 5.9 INCHES
Ø EXHAUST CHIMNEY (COOLER): 150 MM / 5.9 INCHES
ROASTER WEIGHT WITH COOLER AND CYCLONE: 850 KG. / 1874 POUNDS
BURNER POWER: 52 KW / 177431 BTU
ROASTER FAN MOTOR: 1,5 HP
COOLER FAN MOTOR: 2 HP
DRUM GEARBOX: 1 HP
COOLER GEARBOX: 0,75 HP
ROASTER FAN (NORMAL WORK CONDITIONS RUNNING AT 60HZ. DAMPER 70 %): 587 M3/H/345 CFM (587 X .589= X 345 CFM)
COOLER FAN (RUNNING AT 60HZ): 1465 M3/H/862 CFM
BUILT TO UL295 STANDARDS.

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