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R-3275 PETRONCINI ROASTER WITH 4 GOURMET-STYLE SILOS - 120 KILOS

MINI PLANT OPERATION
ALL REBUILT
ALL COLOR COORDINATED AND READY TO GO
ROASTER IS TOTALLY REFURBISHED AND THE SILOS ARE NEW

INCLUDES:
PETRONCINI 120 KG ROASTER
NATURAL GAS
REILLO PACKAGE BURNER
380 VOLT 3 PHASE POWER (50/60 HZ)
NEW CONTROL PANEL
MANUAL
MAY REQUIRE TRANSFORMER FOR RAPID INSTALLATION, DEPENDING ON YOUR VOLTAGE
COOLER
CYCLONE
DESTONER
PNEMATIC TRANSFER TO BEAUTIFUL WHOLE BEAN SILOS
STAINESS STEAL CYCLONE FOR SKIN
4 COFFEE ROASTED SILOS (CAPACITY: 600-800 KG EACH)
LOAD HOPPER
TRANSPORTATION VACUUM CISTERN

QUANTITY: 1

R-3272 ROASTING PLANT - HAS GARANTI, GUMP 777E, JABEZ BURNS SAMPLER - 60 KILOS

60 KILOS HAS GARANTI WITH A REAL CARBON STEEL DRUM (THAT IS GOOD NEWS) THAT IS 15 YEARS OLD AND STOOD THE TEST OF TIME. CONSTANT PREVENTATIVE MAINTENANCE, SO IT IS SOLID.
UNIVERSAL BUCKET ELEVATOR LOADER
DESTONER
FLOOR SCALES
RACKS
JABEZ BURNS DUST COLLECTION SYSTEM FOR LOADER
OLD TIME BAR NUN SWIFTER GREEN COFFEE CLEANER - NOT BEING USED . . . THIS IS A WORKING ANTIQUE. MAKES A GOOD DISCUSSION PIECE.
JABES BURNS 4 BARREL SAMPLE ROASTER IN REALLY NICE TO EXCELLENT CONDITION - LIKE AN ANTIQUE THAT IS STILL WORKING AND WILL BE FOR AS LONG AS THE NEW OWNER IS LIVING.
E10 AGTRON COLOR READER
OLD TIMER WRIGHT MONOBAG TWIN PACKAGING MACHINE - LEFT SIDE SET FOR POUCHES AND R SIDE FOR 1 POUND BAGS. WRIGHT STILL SUPPORTS THIS MACHINE.
5 POUND BULK BAG - NET WEIGH SYSTEM - INCLUDING A FILLING LADDER
TRADITIONAL RO-TAP MACHINE AND SCREENS FOR TESTING GROUND COFFEE
THE IMPORTANT THING HERE IS SIMPLE OCS PRODUCTION LINE FOR LITTLE DOLLARS AND SOME RE-INSTALLATION TIME.
3 PHASE POWER.
NAPTURAL GAS

QUANTITY: 1

R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

R-3258 JOPER ROASTER - 15 KILOS

BATCH CAPACITY: 15 KG (33 LBS)
CONTROL DESIGN: MANUAL/ELAPSED TIME
TEMP READINGS: INLET AIR & BEAN TEMP
AIR CONTROL: ADJUSTABLE
CAPACITY PER HOUR: 60 KG (132 LBS)
ROASTING TIME: 15 MIN AVERAGE
COOLING TIME: 3 MIN
BURNING POWER: 140,000 BTU/H (LOW-NOX) 15 KILO
OPERATION TYPE BURNER: MICRO-FINE ADJ WITH LIMIT SET
GAS FLOW READER: YES
FUEL TYPE (GAS OVEN): NATURAL GAS
POWER REQUIREMENTS: 20 AMPS SINGLE & 10 AMPS 3 PHASE
VOLTAGE/FREQUENCY/PHASES: 220/50-60/TRIP-SINGLE
EXHAUST DIAMETER: 140mm (5.5 IN)
REMOTE CHAFF CYCLONE: POSITION ADJUSTABLE
WEIGHT: 737 KG (1,620 LBS)
HEIGHT: 7'3"
WIDTH: 3" CONTROLS
DEPTH: 8' W/ ADJUSTABLE REMOTE
NO. OF MOTORS: 4
ROASTER FAN (NORMAL WORK CONDITIONS RUNNING AT 60HZ. DAMPER 70 %): 4
COOLER FAN (RUNNING AT 60HZ): 1283 M3/H/755 CFM

QUANTITY: 1

R-3248 DIEDRICH IR-12 ROASTER - 12 KILOS

HERE IS THE CLASSIC DIEDRICH IR12. USED, 1989 WITH SOME NICE UPGRADES TO THE MANUAL ELECTRONICS. THE MACHINE HAS BEEN IN CONSTANT MECHANICAL WATCHFULNESS - AND THIS IT IS IN VERY NICE CONDITION. ONCE THIS MACHINE GETS RE-INSTALLED YOU WILL NEED TO ADJUST THE DRUM (THIS IS NORMAL ACTIVITY. AND AS WE TESTED IT DURING OUR REVIEW THE HIGH TEMP LIMIT SWITCH DID NOT SEEM TO SHUT ENGAGE AS WE WOULD HAVE EXPECTED, BUT WE DID NOT HAVE OUR TOOL KIT WITH US FOR ACTUAL DETAIL ANALYSIS. WE DID FIND THAT THE BEARINGS WERE NEW AND EVERYTHING SEEMS TO WORK GREAT. THE HIGH TEMP THING MIGHT HAVE JUST BEEN SET HIGHER THAN NORMAL. AS THIS IS SOMETHING TO CHECK DURING INSTALL. THAT DOES NOT STOP THE RUNNING OF THE MACHINE. IT IS NOW SITTING IN STORAGE - JUST WAITING FOR A NEW HOME.
29" WIDE
51" DEEP - BUT LEAVE ROOM IN THE BACK TO GET AROUND THE MACHINE FOR CLEANING AND REPAIR PLUS YOU HAVE TO RUN EXHAUST VENT TO THE OUTSIDE WORLD.
71" TALL
4" EXHAUST OUTLET - BUT YOU WILL WANT TO TRANSITION TO 5 OR 6" VENT TUBING DEPENDING ON YOUR INSTALLATION
NATURAL GAS
110 VOLT ELECTRICAL - 16 AMPS
ALLOW FOR A CRATED WEIGHT OF 1500 POUNDS. (60" X 42" X 78")
THIS IS A MANUAL WORK-HORSE

QUANTITY: 1

P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1