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AA-1120 –SALE BASE SHOP COFFEE ROASTER TECHNICAL SPECIFICATIONS: GREEN COFFEE BATCH CAPACITY (MAX): 1.2KG BATCH CAPACITY (MINIMUM ADVISED): 0.5KG CAPACITY PER HOUR: 4KG OPERATION CONTROL TYPE: MANUAL AIRFLOW CONTROL (DAMPER): MANUAL ROASTING TIME: 12 TO 15MIN TEMPERATURE SENSORS: 2 (BEAN AND EXHAUST AIR TEMPERATURE) COOLING TIME: 3MIN TYPE OF COOLING: AIR AMBIENT SAFETY DEVICE: YES OPERATION TYPE BURNER: MANUAL FUEL TYPE: NATURAL GAS(LNG)/PROPANE GAS(LPG) BURNER POWER LPG (G30): LPG 7 TO 23.885KW - BTU/H BURNER POWER LNG (G20): LNG 12 TO 40.945KW - BTU/H INLET PRESSURE LNG: 20MBAR INLET PRESSURE LPG: 37MBAR POWER: 2200W VOLTAGE: 220V/60HZ EXHAUST CHIMNEY (ROASTER CYCLONE): 100mm EXHAUST CHIMNEY (COOLER): 80mm ROASTER FAN MOTOR: 0.33HP COOLER FAN MOTOR: 0.33HP DRUM GEARBOX: 0.17HP COOLER GEARBOX: 170/374HP DIMENSIONS (L X W X H): 1465X940X1180mm NET WEIGHT (ROASTER + CYCLONE): 170KG SHIPPING BOX (L X W X H): 1560X1150X1410mm SHIPPING WEIGHT: 410KG Learn More

R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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