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P-5041 JOPER CAST IRON ROASTER 3 KILOS

JOPER
CAST IRON ROASTER
3 KILOS
DESIGNED FOR RUGGED EFFEICIENT COFFEE
INDUSTRAI STYLE ROASTING
JOPER USES DURABLE CAST IRON AND CARBON STEEL MATERIAL WITH INSULATED FIREBOX AND INSULATED ROAST CHAMBER FOR A VERY QUIET, EFFICIENT ENERGY OPERATION
FEATURE NEW LOW NOX BURNER.
MULTIPLE THERMOMETERS AND TEMPERATURE DISPLAYS GIVE THE OPERATOR THE INCOMING AIR AND BEAN TEMPERATURE INFORMATION
ITS EXCLUSIVE HEAT CONNECTION TRASNFER AND COOLING SYSTEM MAKE THE JOPER AN OUTSTANDING ROASTER.
THIS ROASTER NOW HAS ON-BOARD COOLING ENABLING SIMULTANEOUS COOLING AND ROASTING.
THIS ROASTER IS MADE TO ROAST AND COOL BOTH AT THE SAME TIME.
4 MOTORS BOARD FOR TOTAL CONTROL AND REAP PRODUCTION

DATA:
LOAD 6.6 POUNDS WITH MINIM 2.2 POUNDS 26 POUNDS PER HOUR
POER 12 AMP 110/60 1 PHASE OR 220/50 1 PHASE
WEIGHT 726 POUNDS
5 INCHES EXHAUST
MANUAL MODEL ONLY
THE :FOOT PRINT SIZES” IS 42 INCHES WIDE INCLUDING REMOTE CHAFF COLLECTOR, 64 INCHES FRONT TO BACK INCLUDING THE CHAFF COLLECTOR ATTACHED AND 56 INCHES TALL
SHIPS AT 600 POUNDS – IN CRATE OF 48 INCHES x 70 INCHES x 62 INCHES
BURNER POWER: 51,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

R-5794 JABEZ BURNS COFFEE ROASTING SYSTEMS, 500 LB, COOLER, AFTERBURNER

COFFEE ROASTING SYSTEMS
MANUFACTURED BY JABEZ BURNS
MODEL: “JUBILEE ROASTER.” PREVIOUSLY RUNNING 400 LB. BATCHES
RATED FOR A MAX CAPACITY OF APPROX. 525 LBS
COMPLETE WITH ROTARY ROASTER
MAXON GAS-FIRED BURNER
66” DIAMETER COOLING TABLE WITH THREE RAKES
DESTONER SYSTEM
AFTERBURNER SYSTEM WITH REFRACTORY LINING
ROASTER FAN
COOLING FAN
(2) UNIVERSAL BUCKET ELEVATORS (APPROX. 18’ HIGH)
CYCLONES
DUCT WORK
GAS TRAIN
CONTROLS
ETC
PREVIOUSLY OPERATED AT APPROX. 1200 DEG. F
IN GOOD WORKING CONDITION WHEN REMOVED FROM SERVICE AND STORED INDOORS SINCE REMOVAL

QUANTITY: 2

R-3263 DIEDRICH IR-24U ROASTER & EQUIPMENT - 24 KILOS, YEAR 2008

VERY UNUSUAL THAT WE GET SUCH A COMPLETE ROASTING LINE AND HAVE ALL OF IT BE FROM THE SAME DIEDRICH MANUFACTURER. ALL COORDINATED ACCORDING TO COLOR AND IMAGE. NOTICE THAT THERE IS A COFFEE BAG ATTACHED TO THE OUTLET AIR OF THE DE-STONER - BUT THAT CAN BE VENTED TO THE OUTSIDE WORLD AS WELL - JUST A LONG AS YOU ARE NOT BLOWING COFFEE DUST ALL OVER THE PLANT. IN THE FACE OF THE ROASTER - SOME OF THE ORIGINAL PAINT HAS PEELED BACK DUE TO HEAT - AND THE GOOD NEWS IS THAT MOST ANY AUTO PARTS STORE HAS HIGH TEMP PAINT FOR MOTORCYCLE EXHAUST AND ENGINE BLOCKS - SO TOUCH UP FOR THAT AREA IS SIMPLE.

MECHANICALLY - THIS MACHINE HAS BEEN ALL MAINTAINED BY THE SAME PERSON SINCE IT WAS NEW 6.5 YEARS AGO - SO THAT IS REALLY GOOD. THE LAST USE WAS JUNE OF 2015 (REPLACED BY LARGER MACHINE) AND HAS BEEN SITTING EVER SINCE AND NOW IS IN THE WAY OF GREEN STORAGE SO ANXIOUS TO GET IT OUT OF THE WAY. FULL CRATING WILL BE NEEDED AND I THINK THAT IT WOULD ALL FIT INTO A 20 FOOT CONTAINER. A MODEST FEE FOR CRATING, BLOCKING AND CONTAINER LOADING WILL BE NEEDED.

ELECTRICAL ON THIS EQUIPMENT IS 230 VOLT 50/60HZ AS THE MOTORS ARE ALL DUAL VOLTAGE.
NATURAL GAS

QUANTITY: 1

R-3259 PRIMO 35 ROASTER TOP CONDITION 2009 - 15 KILOS

35 # PER BATCH
35 LBS. CAPACITY, CARBON STEEL DRUM, INFRARED CERAMIC BURNERS.
ROAST AND COOL AT THE SAME TIME - AS EACH FUNCTION HAS INDEPENDENT FANS, MOTORS AND CONTROL.
EXTRA SET OF BURNERS INCLUDED AS SPARES FOR FUTURE USE WHEN NEEDED
PROPANE HEAT - 96,000 BTU
220 VOLT 60HZ SINGLE PHASE ELECTRICAL
WIRED FOR CROPSTER OR ARTISEN PROFILE TRACKING
REMOTE CHAFF COLLECTOR
MAIN ROASTER BODY - 30" X 66" X 73" TALL - PLUS ROOM FOR PIPES AND MOTOR SERVICE IN THE BACK.
ALLOW ANOTHER 36" SQUARE AREA FOR CHAFF COLLECTION - AND KEEP IN MIND THAT THE LOCATION IS VERY USABE TO FIT YOUR FACILITY.

THIS PRIMO 35 IS A GOOD LOOKING ROASTER - AND IT HAS BEEN USED SPARINGLY SINCE 2009 AS THIS IS A "SMALL BATCH" USE BY A MUCH LARGER INSTITUTIONAL-TYPE OPERATION - BUT HIS WHOLE BEAN BUSINESS HAS GROWN AND IT IS NOT COST EFFECTIVE TO HAVE A DEDICATED ROASTMASTER JUST DOING 15 KILO PER BATCH. SO A LARGE MACHINE IS BEING INSTALLED. GOOD NEWS FOR THE BUYER.

ANYBODY LIKING DIEDRICH ROASTERS WILL BE HAPPY WITH THIS AS THEY ARE INTERNALLY SIMILAR AS THE OWNER OF PRIMO USED TO BE SHOP FOREMAN BACK WHEN DIEDRICH WAS LOCATED IN CALIFORNIA. ANOTHER THING THAT IS NICE ABOUT THIS MACHINE IS THE EASE OF WORKING ON IT IF AND WHEN IT REQUIRES ATTENTION. MOST EVERY PART IN THE MACHINE IS "OFF THE SHELF" AND THAT MAKES REPAIRS AND MAINTENANCE REAL EASY. MAKE SURE YOU LUBE ON SCHEDULE AND MAKE SURE YOU USE HIGH TEMP GREASE (LINK) AS EXAMPLE, ALTHOUGH THERE ARE OTHER SELECTIONS IN THAT SAME AREA OF THE WEB STORE.

LOTS OF PEOPLE USE THIS MACHINE AS A "STARTER MACHINE" SINCE IT IS SO EASY TO OPERATE. EVEN IF YOU DO NOT USE FANCY PROFILE TRACKING - IT IS STILL GREAT FOR MANUAL ROASTING AND HANDS-ON DEVELOPMENT.

QUANTITY: 1

R-3244 JABEZ BURNS ELECTRIC USED 2 BARREL SAMPLE ROASTER

27" TALL X 15" WIDE X 30" DEEP
6 TO 20 OUNCES OF GREEN PER CYLINDER
122 POUNDS IN WEIGHT PLUS CRATING
ALLOW FOR 200 POUNDS SHIPPING
4" EXHAUST PIPE TO THE OUTSIDE WORLD
220 ELECTRIC SINGLE PHASE
RUNS REALLY GREAT
THIS IS A ONE-OWNER MACHINE - AND IS NO LONGER IN USE DUE TO MOVING TO A NEW BUILDING AND SWITCHING TO A ONE BARREL UNIT - AS THEIR NEED WAS NOT SO GREAT
THIS IS SITTING IN STORAGE.
NOW, THIS IS HISTORY - AS THIS IS THE LAST MACHINE MADE BY JABEZ BURNS AND HAS LOTS OF SENTIMENTAL VALUE DUE TO THAT. PARTS ARE OFF THE SHELF AND EVEN THE HEATING ELEMENTS ARE STANDARD STOVETOP ELEMENTS AVAILABLE AT ANY APPLIANCE PARTS STORE. THE ONLY DOWNSIDE TO THIS ROASTER IS A LONGER HEAT-UP TIME OR WARM-UP THAN A GAS VERSION, BUT THE SMOOTH ROAST IS WHAT MATTERS. THE CHAFF COLLECTION DRAWER IS LOCATED UNDER THE MACHINE AND FRONT REMOVABLE.
SHIPS FROM MIDWEST AS IT IS IN A STORAGE UNIT.

QUANTITY: 1

P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

P-5078 JOPER CAST IRON SHOP BATCH ROASTER 25 KILOS

THE NEW JOPER CAST IRON ROASTER - THE TIMELESS TRADITION OF THE FAMOUS UG22 - IMPROVED AND PRESERVED. WITH GREAT CONTROL OPTIONS AS WELL. PATTERNED AFTER AND IMPROVED UPON THE FAMOUS UG22.

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.
TWO MODELS: GAS AND PROFILE (AUTOMATIC)

JOPER CAST IRON SHOP BATCH 25 KILO ROASTER

THE NEW JOPER CAST IRON ROASTER - THE TIMELESS TRADITION OF THE FAMOUS UG22 - IMPROVED AND PRESERVED. WITH GREAT CONTROL OPTIONS AS WELL. PATTERNED AFTER AND IMPROVED UPON THE FAMOUS UG22.

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.
TWO MODELS: GAS AND PROFILE (AUTOMATIC)

PRICES
MODEL BSR25 - 25 KILO GAS OR PROPANE $46,560
MODEL BPR25 - 25 KILO ROAST PROFILE SYSTEM $54,690
OPTIONAL ACCESSORIES:
JOPER DESTONER (INCLUDES FAN) $8,500
JOPER GREEN BEAN LOADER $7,030
CUSTOM COLOR AVAILABLE. SEE RAL COLOR CHART BELOW.

NOTE: CRATING AND FREIGHT COSTS ARE NOT INCLUDED. ORIGIN IS EUROPE.

DUE TO THE HUGE INCREASE IN ORDERS WE NOW HAVE TO CONTEND WITH LEAD TIMES FOR 5 TO 7 MONTHS AND MAYBE A LITTLE LONGER IN SOME CASES . . . FRUSTRATING, BUT REAL.

PROFILE ROAST CONTROL OPTION

THE JOPER 25 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

TECHNICAL SPECIFICATIONS FOR BSR-25 & BPR-25:
BATCH CAPACITY: 25 KG. / 55 POUNDS
CONTROL DESIGN: MANUAL
CAPACITY PER HOUR: 100 KG. / 220 POUNDS
ROASTING TIME: 15-18 MIN.
EXHAUST AIR TREATMENT: OPTIONAL
COOLING TIME: 3 MIN.
TYPE OF COOLING: AIR AMBIENT
SAFETY DEVICE: YES
OPERATION TYPE BURNER: MODULATING
FUEL TYPE (GAS OVEN): PROPANE OR NATURAL GAS
POWER REQUIREMENTS: 20 AMP
VOLTAGE: 380/50/3 OR 230/60/3 V/HZ/PH
Ø EXHAUST CHIMNEY (ROASTER CYCLONE): 150 MM / 5.9 INCHES
Ø EXHAUST CHIMNEY (COOLER): 150 MM / 5.9 INCHES
ROASTER WEIGHT WITH COOLER AND CYCLONE: 850 KG. / 1874 POUNDS
BURNER POWER: 52 KW / 177431 BTU
ROASTER FAN MOTOR: 1,5 HP
COOLER FAN MOTOR: 2 HP
DRUM GEARBOX: 1 HP
COOLER GEARBOX: 0,75 HP
ROASTER FAN (NORMAL WORK CONDITIONS RUNNING AT 60HZ. DAMPER 70 %): 587 M3/H/345 CFM (587 X .589= X 345 CFM)
COOLER FAN (RUNNING AT 60HZ): 1465 M3/H/862 CFM
BUILT TO UL295 STANDARDS.

QUANTITY: 1

P-5069 JOPER CAST IRON SHOP BATCH ROASTER 15 KILOS

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.

PROFILE ROAST CONTROL OPTION:
THE JOPER 15 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

QUANTITY: 1