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R-6855 STA IMPIANTI MILLENNIUM 3 ROASTING MACHINES

THE ROASTING MACHINES SERIES MILLENNIUM 3 REALIZED BY STA IMPIANTI SRL CONFIRM THEMSELVES CAPABLES OF A WORLD LEADING TRADE MARK IN DESIGN AND PROJECTATION OF INDUSTRIAL AUTOMATIC ROASTING MACHINES FOR COFFEE AND OTHER SIMILAR PRODUCTS. THESE MACHINES, ALLOWING HIGHLY INTEGRATED TECHNOLOGICAL SOLUTIONS, ANTICIPATE THE MOST ADVANCED MARKET DEMANDS.
THANKS TO THE CONSTANT PURSUIT OF HIGH QUALITY STANDARD AND THE COMPANY’S DESIRE TO PROVIDE AT THE SAME TIME A PRODUCT TAILORED TO THE NEEDS OF EACH CLIENT COMPANY, STA IMPIANTI SRL IS ABLE TO OFFER THE BEST SOLUTION IN THE MARKET.

THE ROASTING MACHINES SERIES MILLENNIUM 3 ARE GUARANTEE OF THE HIGHEST STANDARDS OF TECHNOLOGY DECLINED

ON CONCEPS OF HIGH PRODUCTION, MAXIMUM PERFORMANCE, RELIABILITY TOTAL SAFETY WITH LOW NOISE AND ENVIRONMENTAL EMISSIONS.

STANDARD EQUIPMENT:

ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN FOR FULL AUTOMATIC OR PARTIAL DRIVE.
AUTOMATIC ROASTING PROCESS WITH RECORDING – STORAGE OF ROASTING PARAMETERS
SYSTEM CONTROL THROUGH PLC + TOUCH SCREEN
FITTINGS FOR PC
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP WITH DISPLAY ANOMALIES.
PRE-HEATING SYSTEM FOR RAW COFFEE IN STAND-BY
TEMPERATURE COFFEE CONTROL BOTH DURING ROASTING AND COOLING CYCLE.
HOT AIR GENERATOR (STA IMPIANTI‘ PATENTED SYSTEM)
“LOW INERTIA” DEVICE FOR IMMEDIATE STARTING OF PRODUCTION
INDUSTRIAL GAS BURNER TYPE MODULATING OR GASOIL BURNER AT MULTI STAGES OF FLAME ACCORDING APPLICATION.
PROCESS AIR ADMITTANCE CONTROL SYSTEM
FITTINGS FOR CLEAN AIR BY AIR EXCHANGER
CONTROL BOARD COMPLETE WITH LIGHTING DEVICE
SCREENER WITH PNEUMATIC DRAWING
WATER PUMP COMPLETE WITH TANK AND SAFETY BY PASS DEVICE
PRE COOLING SYSTEM OVER ROASTING DRUM
PRE COOLING SYSTEM CONNECTED TO THE COOLER
FIRE PREVENTION SYSTEM LINKED TO THE CYCLONE-CHAFFS COLLECTOR.
CYCLONE-CHAFFS COLLECTOR WITH DRIVEN STAR VALVE
CYCLONE FOR COOLER AND DESTONER
SELF CLEANING COOLING TANK
ADDITIONAL EMERGENCY UNLOADING FOR COOLER
INTEGRATED DESTONER
SERVOCONTROL DEVICE FOR REMOTE ADJUSTMENT OF DESTONER
SOUND PROOFING SYSTEM
GLOBAL SAFETY PROTECTION
OPTIONAL EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
CLEAN AIR BY AIR GENERATOR-EXCHANGING SYSTEM
POST COMBUSTOR TYPE THERMAL BURNER OR CATALYTIC
EXTERNAL DRAWING AIR (QUICK FRESH) SYSTEM
DESTONER WEIGHING CELLS
CHAFFS COMPACTOR.
HEATING ADDUCTION SYSTEM:

PATENTED SYSTEM BY STA IMPIANTI SRL SPECIFICALLY STUDIED FOR ROASTING LINE APPLICATIONS. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:

BY CONVECTION HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM
BY CONDUCTION DUE TO THE HEATED ROASTING DRUM
BY IRRADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS)
HOT AIR GENERATOR:

THREE ARE THE POSSIBILITIES OF SETTLEMENT TO THE OVER INDICATED SYSTEM:

AIR BY AIR EXCHANGING SYSTEM WITH RECOVERY DEVICE (100% CLEAN AIR)
CONVENTIONAL GENERATOR
HEATING GENERATOR WITH PARTIAL OR TOTAL RECYCLE

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R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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AA-1120 –SALE BASE SHOP COFFEE ROASTER TECHNICAL SPECIFICATIONS: GREEN COFFEE BATCH CAPACITY (MAX): 1.2KG BATCH CAPACITY (MINIMUM ADVISED): 0.5KG CAPACITY PER HOUR: 4KG OPERATION CONTROL TYPE: MANUAL AIRFLOW CONTROL (DAMPER): MANUAL ROASTING TIME: 12 TO 15MIN TEMPERATURE SENSORS: 2 (BEAN AND EXHAUST AIR TEMPERATURE) COOLING TIME: 3MIN TYPE OF COOLING: AIR AMBIENT SAFETY DEVICE: YES OPERATION TYPE BURNER: MANUAL FUEL TYPE: NATURAL GAS(LNG)/PROPANE GAS(LPG) BURNER POWER LPG (G30): LPG 7 TO 23.885KW - BTU/H BURNER POWER LNG (G20): LNG 12 TO 40.945KW - BTU/H INLET PRESSURE LNG: 20MBAR INLET PRESSURE LPG: 37MBAR POWER: 2200W VOLTAGE: 220V/60HZ EXHAUST CHIMNEY (ROASTER CYCLONE): 100mm EXHAUST CHIMNEY (COOLER): 80mm ROASTER FAN MOTOR: 0.33HP COOLER FAN MOTOR: 0.33HP DRUM GEARBOX: 0.17HP COOLER GEARBOX: 170/374HP DIMENSIONS (L X W X H): 1465X940X1180mm NET WEIGHT (ROASTER + CYCLONE): 170KG SHIPPING BOX (L X W X H): 1560X1150X1410mm SHIPPING WEIGHT: 410KG Learn More

R-7071 COFFEE ROASTING MACHINE (INDUSTRIAL) 830N

POWER CONSUMPTION: 5500 WATTS
BAKING CAPACITY: 30 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2800 X 1500 X 2900mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)

QUANTITY: 1

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R-7070 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 840N

POWER CONSUMPTION: 6000 WATTS
BAKING CAPACITY: 40 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2950 X 1750 X 3080mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)

QUANTITY: 1

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R-7069 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 820N

POWER CONSUMPTION: 5000 WATTS
BAKING CAPACITY: 20 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2310 X 1180 X 3070mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)

QUANTITY: 1

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R-3246 STA RE-5 CONVECTION ROASTER - 5 KILOS

THIS IS A REALLY GREAT ROASTER - ESPECIALLY FRIENDLY TO BLENDS AS IT CREATES A VERY EVEN ROAST WITH NO TIPPING OR SCORCHING. THIS IS A BRAND THAT IS MORE KNOWN IN ITALY - BUT THE STA ROASTING GROUP HAS A HISTORY OF PRINCIPALS WITH LOTS OF ROASTING MACHINERY BACKGROUND. THUS THEIR CHANGES ARE MORE TECHNICALLY ADVANCED AND NOT SO MUCH FOR COSMETICS.

FEATURES:
SINGLE PHASE
FOUR MOTORS
AUTOMATIC GAS BURNER TWO FANS (COOLING AND CHAFF COLLECTION)
CHAFF COLLECTION CHAMBER
CAPACITY IS 20 KG PER HOUR.
LOCATED IN CROATIA

TECHNICAL DATA:
CHARGE HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM IS PERFORATED FOR MAXIMUM AIR CONTROL
HEATING IS HOT CONVECTION AIR GENERATOR OF NEW GENERATION
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL - COOLING TRAY IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TRAY
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, INTEGRATED COMPLETE OF THERMO-REGULATOR DEVICE FOR BURNER MANAGEMENT AND DISPLAY FOR TEMPERATURES SIGHT
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TRAY
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TRAY
CYCLONE FOR CHAFF COLLECTING
SEMIAUTOMATIC MANAGEMENT OF THE ROASTING CYCLE.
FUEL: NATURAL GAS OR PROPANE
HEATING CONVECTION SYSTEM:
PATENTED SYSTEM BY STA IMPIANTI. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:
BY CONVECTION OF HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM.
BY CONDUCTION (LIMITED AMOUNT ONLY) DUE TO THE HEATED AIR HITTING THE PERFORATED ROASTING DRUM.
BY RADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS).

SPECS:
ROASTER CAPACITY: 5 STANDARD 7 MAX TO KILOS PER CYCLE
INDICATIVE ROASTING CYCLE: 9 ÷ 20 MINUTES
INSTALLED POWER: 0,9 KW
THERMAL POWER: 10 KW
WEIGHT: 170 KG
DIMENSIONS: 850mm (34") L X 1150mm (45") W X 1530mm H (60")

QUANTITY: 1

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P-5096 STA ROASTING SYSTEM MILLENIUM 3 240 KILOS

ABSOLUTE RESPECT OF THE COFFEE, BIG PERFORMANCE IN REDUCED SPACES WITH MOST HOT AIR THROUGH THE BEANS OF A DRUM BATCHING SYSTEM. 10 YEARS OF VERY EXCITING RESEARCH HAS GONE INTO THIS LINE OF MACHINES. MILLENNIUM CONCENTRATES TECNOLOGY INNOVATION IN THE RESPECT OF THE PRODUCT QUALITY WHICH HAS NEVER BEEN REALISED BEFORE. WE GIVE VALUE TO YOUR PRODUCT WHILE MAKING YOUR JOB SIMPLER.

TECHNICAL DATA:
CONTROL BOARD WITH PARTIAL OR FULL AUTOMATIC DRIVE.
COMPUTERIZED AUTOMATIC ROASTING PROCESS WITH RECORDING SYSTEM.
CONTROL THROUGH PLC. FITTING FOR PC
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP WITH DISPLAY ANOMALIES
PRE-HEATING SYSTEM FOR RAW COFFEE IN STAND-BY
TEMPERATURE COFFEE CONTROL BOTH DURING ROASTING AND COOLING CYCLE
HOT AIR GENERATOR (STA IMPIANTI PATENTED SYSTEM).
"LOW INERTIA" DEVICE FOR IMMEDIATE STARTING OF PRODUCTION.
INDUSTRIAL BURNER WITH 3 LEVELS (VARIABLES) AT IMMEDIATE ANSWER
PROCESS AIR ADMITTANCE CONTROL SYSTEM.
FITTING FOR CLEANED AIR TO AIR EXCHANGER
CONTROL BOARD COMPLETE WITH LIGHTING DEVICE.
SCREENER WITH AUTOMATIC DRAWING.
WATER PUMP COMPLETE WITH TANK AND SAFETY “BY PASS” DEVICE.
PRE-COOLING SYSTEM CONNECTED TO THE ROASTING DRUM.
PRE-COOLING SYSTEM CONNECTED TO THE COOLER.
FIRE PREVENTION SYSTEM LINKED TO THE CHAFF COLLECTOR.
CYCLON FOR COOLER AND DESTONER.
SELF-CLEANING COOLING CONTAINER.
ADDITIONAL EMERGENCY DISCHARGE FOR COOLER.
INTEGRATED DESTONER.
SERVOCONTROL DEVICE FOR REMOTE ADJUSTMENT OF DESTONER.
SOUND PROOFING SYSTEM
GLOBAL SAFETY PROTECTION

QUANTITY: 1

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