Search results for: 'heat+tunnel'
- TT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINESTT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINES Learn More
- TT-6659 SERVO CI-FLEXOPRESS, 6 COLORS, 1200mm, YEAR 2018TT-6659 SERVO CI-FLEXOPRESS, 6 COLORS, 1200mm, YEAR 2018 1. SERVO CI-FLEXOPRESS 2. 6 COLORS 3. 1200mm 4. YEAR 2018 5. PRINTPLAS MADE IN ASIA PKF-1200mm 6. 6 COLORS CL-FLEXOPRESS SERVO-DRIVEN 7. FILM PASSING WIDTH: 1250mm 8. PRINTING WIDTH: 1200mm 9. PRINTING LENGTH: 300 TO 900mm 10. PRINTING AVAILABLE: 6+0 11. PRINTING SPEED: MAX 200 METER/MINUTE 12. DUAL UNWIND STATION 13. DUAL REWIND STATION QUANTITY: 1 Learn More
- M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More
- TT-6288 CHOCOLATE MOULDING PLANT FOR SOLID BARS, AND CHOCOLATE PRALINE OR BAR SHELLSTT-6288 CHOCOLATE MOULDING PLANT FOR SOLID BARS, AND CHOCOLATE PRALINE OR BAR SHELLS VIDEOS: https://youtu.be/wImbBnydwAo https://youtu.be/iGZbDS1az1o https://youtube.com/shorts/XaU4dMGxiog https://youtu.be/ngljH5AEbPs https://youtu.be/WFXEyoaZ6Tc https://youtu.be/C6F2EJayKv0 https://youtu.be/e-aQnK58I-8 https://youtu.be/5z2XcWJDNdQ https://youtube.com/shorts/VzDi3CtE_-M https://youtu.be/4WLGziABt0Q https://youtu.be/8-fs6bDY6Rk https://youtu.be/yyWWSIgYqcE https://youtu.be/K_kotDJGg8o Learn More
- TT-5129 CARLE & MONTANARI CHOCOLATE MOULDING LINE, 425 X 315mm, YEAR 1997TT-5129 CARLE & MONTANARI CHOCOLATE MOULDING LINE, 425 X 315mm, YEAR 1997 LINE IS SUITABLE FOR SOLID, FILLED INCLUSIONS (PUFFED RICE) AND SHELL MOULDING BRAND CARLE & MONTANARI, MODEL CAVEMIL CREM 425/315 YEAR 1997 Learn More
- R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
Learn More - TT-6348 WESTAL ONE SHOT CHOCOLATE MOULDING LINE, MOULD SIZE PLAIN 600mm X 220mmTT-6348 WESTAL ONE SHOT CHOCOLATE MOULDING LINE, MOULD SIZE PLAIN 600mm X 220mm 1. BRAND WESTAL 2. TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE 3. CURRENTLY SET UP FOR BOOK MOULDING & PRODUCING 7GRAMMES SOLID CHOCOLATE EGGS. 4. CAN ALSO PRODUCE BARS, SHELL MOULDED PRODUCTS, ONE SHOT PRODUCTS, ETC. 5. LINE WAS NEW IN AROUND YEAR 1980, HAD A COMPLETE OVERHAUL IN YEAR 2009. QUANTITY: 1 Learn More
- T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mmT-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm ONE SHOT CHOCOLATE MOULDING LINE MANUFACTURED BY WESTAL TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE QUANTITY: 1 Learn More
- TT-1212 BCF LINES, TWISTERS AND SUPERBA LINES, YEAR 2003 TO 2021, YEAR 2003 TO 2021TT-1212 BCF LINES, TWISTERS AND SUPERBA LINES, YEAR 2003 TO 2021, YEAR 2003 TO 2021 ITEM 001 BCF 1 SWISSTEX BCF LINE QUANTITY: 1 ITEM 002 BCF 2 SWISSTEX BCF LINE QUANTITY: 1 ITEM 003 BCF 3 SWISSTEX BCF LINE QUANTITY: 1 ITEM 004 TWISTING 1 SAURER VOLKMANN 1 PLY QUANTITY: 1 ITEM 005 TWISTING 2 SAURER VOLKMANN 1 PLY QUANTITY: 1 ITEM 006 TWISTING 3 SAURER VOLKMANN 1 PLY QUANTITY: 1 ITEM 007 TWISTING 4 SAURER VOLKMANN 2 PLY CABLED QUANTITY: 1 ITEM 008 TWISTING 5 SAURER VOLKMANN 2 PLY CABLED QUANTITY: 1 ITEM 009 TWISTING 6 SAURER VOLKMANN 2 PLY CABLED QUANTITY: 1 ITEM 010 TWISTING 7 SAURER VOLKMANN 2 PLY CABLED QUANTITY: 1 ITEM 011 TWISTING 8 SAURER VOLKMANN 2 PLY CABLED QUANTITY: 1 ITEM 012 TWISTING 9 SAURER VOLKMANN 2 PLY CABLED QUANTITY: 1 ITEM 013 TWISTING 10 RIETER 2 PLY QUANTITY: 1 ITEM 014 HEATSET 1 SUPERBA TVP 2 QUANTITY: 1 ITEM 015 HEATSET 2 SUPERBA TVP 3 QUANTITY: 1 ITEM 016 HEATSET 3 SUPERBA TVP 3 QUANTITY: 1 ITEM 017 SUPERBA TVP 3 QUANTITY: 1 ITEM 018 HEATSET 4 POWER HEATSET QUANTITY: 1 Learn More
- YY-2625 ENROBING-PLANT, WORKING WIDTH 280 mm AND COOLING-TUNNELYY-2625 ENROBING-PLANT, WORKING WIDTH 280 mm AND COOLING-TUNNEL ITEM 001 ENROBING-PLANT, FABR. SOLLICH, MODEL UT 280 QUANTITY: 1 ITEM 002 COOLING-TUNNEL, FABR. SOLLICH, TYPE KS 820; QUANTITY: 1 Learn More