Search results for: 'Tunnel'

REFERENCE NUMBER: M-4261 (1010776VQ9UF) L TUNNEL OF FOAMING LINE OVEN LENGTH: 20M SIDE CONVEYOR LENGTH: 20M SIDE CONVEYORS ADJUSTABLE WIDTH: 1~2.3M FALL PLATES LENGTH: TOTAL 7.3M HORIZONTAL CONVEYOR LENGTH: 20M QUANTITY AVAILABLE: 1 SET Learn More

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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TT-7678 BAKER PERKINS APV STARCHLESS DEPOSITING LINE – CONTINUOUS CANDY MOLDING 1. BAKER PERKINS APV STARCHLESS DEPOSITING LINE 2. A HIGH-PERFORMANCE SOLUTION DESIGNED FOR SMOOTH, CONTINUOUS CANDY MOULDING. 3. BRAND: BAKER PERKINS 4. MODEL: APV 5. CONDITION: REFURBISHED 6. USAGE: CANDY DEPOSITOR FOR FONDANT CREAMS, TOFFEES OR JELLIES. 7. LENGTH OF TUNNEL: 13-METER COOLING TUNNEL QUANTITY: 1 Learn More

TT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINES Learn More

TT-6659 SERVO CI-FLEXOPRESS, 6 COLORS, 1200mm, YEAR 2018 1. SERVO CI-FLEXOPRESS 2. 6 COLORS 3. 1200mm 4. YEAR 2018 5. PRINTPLAS MADE IN ASIA PKF-1200mm 6. 6 COLORS CL-FLEXOPRESS SERVO-DRIVEN 7. FILM PASSING WIDTH: 1250mm 8. PRINTING WIDTH: 1200mm 9. PRINTING LENGTH: 300 TO 900mm 10. PRINTING AVAILABLE: 6+0 11. PRINTING SPEED: MAX 200 METER/MINUTE 12. DUAL UNWIND STATION 13. DUAL REWIND STATION QUANTITY: 1 Learn More

TT-6639 KRONES PET COMPLETE BOTTLING LINE, 36,000 BPH, YEAR 2004 1. MACHINE TYPE: BEVERAGE MAKING MACHINE 2. BRAND: BOTTLING KRONES PET 36,000 BPH 3. MODEL: COMPLETE BOTTLING LINE 4. YEAR OF CONSTRUCTION: 2004 QUANTITY: 1 Learn More

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

Z-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More

TT-6288 CHOCOLATE MOULDING PLANT FOR SOLID BARS, AND CHOCOLATE PRALINE OR BAR SHELLS VIDEOS: https://youtu.be/wImbBnydwAo https://youtu.be/iGZbDS1az1o https://youtube.com/shorts/XaU4dMGxiog https://youtu.be/ngljH5AEbPs https://youtu.be/WFXEyoaZ6Tc https://youtu.be/C6F2EJayKv0 https://youtu.be/e-aQnK58I-8 https://youtu.be/5z2XcWJDNdQ https://youtube.com/shorts/VzDi3CtE_-M https://youtu.be/4WLGziABt0Q https://youtu.be/8-fs6bDY6Rk https://youtu.be/yyWWSIgYqcE https://youtu.be/K_kotDJGg8o Learn More

TT-5129 CARLE & MONTANARI CHOCOLATE MOULDING LINE, 425 X 315mm, YEAR 1997 LINE IS SUITABLE FOR SOLID, FILLED INCLUSIONS (PUFFED RICE) AND SHELL MOULDING BRAND CARLE & MONTANARI, MODEL CAVEMIL CREM 425/315 YEAR 1997 Learn More