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R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOURREFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
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TT-6288 CHOCOLATE MOULDING PLANT FOR SOLID BARS, AND CHOCOLATE PRALINE OR BAR SHELLSTT-6288 CHOCOLATE MOULDING PLANT FOR SOLID BARS, AND CHOCOLATE PRALINE OR BAR SHELLS VIDEOS: https://youtu.be/wImbBnydwAo https://youtu.be/iGZbDS1az1o https://youtube.com/shorts/XaU4dMGxiog https://youtu.be/ngljH5AEbPs https://youtu.be/WFXEyoaZ6Tc https://youtu.be/C6F2EJayKv0 https://youtu.be/e-aQnK58I-8 https://youtu.be/5z2XcWJDNdQ https://youtube.com/shorts/VzDi3CtE_-M https://youtu.be/4WLGziABt0Q https://youtu.be/8-fs6bDY6Rk https://youtu.be/yyWWSIgYqcE https://youtu.be/K_kotDJGg8o Learn More -
TT-6659 SERVO CI-FLEXOPRESS, 6 COLORS, 1200mm, YEAR 2018TT-6659 SERVO CI-FLEXOPRESS, 6 COLORS, 1200mm, YEAR 2018 1. SERVO CI-FLEXOPRESS 2. 6 COLORS 3. 1200mm 4. YEAR 2018 5. PRINTPLAS MADE IN ASIA PKF-1200mm 6. 6 COLORS CL-FLEXOPRESS SERVO-DRIVEN 7. FILM PASSING WIDTH: 1250mm 8. PRINTING WIDTH: 1200mm 9. PRINTING LENGTH: 300 TO 900mm 10. PRINTING AVAILABLE: 6+0 11. PRINTING SPEED: MAX 200 METER/MINUTE 12. DUAL UNWIND STATION 13. DUAL REWIND STATION QUANTITY: 1 Learn More -
Z-1677 CHOCOLATE CHIPSZ-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More -
TT-5129 CARLE & MONTANARI CHOCOLATE MOULDING LINE, 425 X 315mm, YEAR 1997TT-5129 CARLE & MONTANARI CHOCOLATE MOULDING LINE, 425 X 315mm, YEAR 1997 LINE IS SUITABLE FOR SOLID, FILLED INCLUSIONS (PUFFED RICE) AND SHELL MOULDING BRAND CARLE & MONTANARI, MODEL CAVEMIL CREM 425/315 YEAR 1997 Learn More -
TT-5651 KRONES LC 23.6-523-31 TUNNEL PASTEURISER, YEAR 2014TT-5651 KRONES LC 23.6-523-31 TUNNEL PASTEURISER, YEAR 2014 MACHINE TYPE: TUNNEL PASTEURISER BRAND: KRONES MODEL: LC 23.6-523-31 YEAR OF CONSTRUCTION: 2014 CONDITION: READY FOR OPERATION (USED) QUANTITY: 1 Learn More -
SINGLE CHOCOLATE DEPOSITING LINEONE SHOT CHOCOLATE DEPOSITING LINE PLC CONTROL SYSTEM CHOCOLATE DEPOSITING HEAD TEN LAYER CHOCOLATE COOLING TUNNEL MOULD SIZES: 275 X 175 X 24mm 300 X 225 X 30mm 280 X 220 X 30mm 266 X 212 X 24mm SUGAR GRINDER (1 SET) DIMENSION (LXWXH)mm: 800 X 600 X 1360mm POWER(KW): 4 CAPACITY: 100~180KGS/H MAIN DRIVE SPEED: 4800RPM SMASHING FINENES: 20~1300 MESH WEIGHT: 200KG IMPACT SMASHING AFTER ENTERING THE PULVERIZING ROOM, MATERIAL IS IMPACTED BY SIX FAST ROTATING HAMMERS AND SMASHED THROUGH THE IMPACT BETWEEN THE MATERIAL AND THE TOOTH RING THE SMASHING FINENESS IS DECIDED BY THE SCREEN MESH IT IS SUITABLE FOR SMASHING GRANULATED SUGAR 200L FAT MELTING TANK (1 SET) DIMENSION (LXWXH)mm: Φ735 X 1100mm POWER(KW): 7.5 OIL MELTING CAPACITY: 2 X120=240KGS OIL MELTING TIME: 30~60MIN HEATING METHOD: STEAM AND POWER HEATING OIL MELTING TEMPERATURE: 40~65°C 500L CHOCOLATE CONCHE (4 SETS) DIMENSION (LXWXH)mm: 2000 X 1860 X 1280mm POWER(KW): 20 MAXIMUM CAPACITY: 500L FINENESS: 20~25UM MAIN DRIVE SPEED: 33RPM FINE MILLING TIME: 16~22H THESE REFINER/CONCHES ARE ESSENTIAL DURING CHOCOLATE PROCESSING, SUPPLIED OCMPLETE WITH MASTER CONTROL CONSOLE AND POWER ASSISTED PRESSURE CONTROL FOR INCREASING AND DECREASING OF PRESSURE. THE MACHINE IS FITTED WITH ITS OWN EXTRACT UNIT AND THE DELIVERY END IS FITTED WITH A SAMPLING VALVE AND TAKES OFF VALVE. THIS MACHINE WILL PRODUCE HIGH QUALITY MILK, DARK AND WHITE CHOCOLATES, PRALINES, TRUFFLES, COMPOUNDS AND MANY OTHER PRODUCTS. 500L CHOCOLATE WARM HOLDING TANK (4 SETS) DIMENSION (LXWXH)mm: Φ1035 X 1480mm POWER(KW): 8.6 MAXIMUM CAPACITY: 500L MAIN DRIVE SPEED: 22.5RPM MAIN MOTOR POWER: 1.1KW ELECTRICAL HEATING POWER: 5KW HEAT HOLDING POWER: 2.5KW WEIGHT: 515KG CHOCOLATE ROTOR PUMP (2 SETS) DIMENSION (LXWXH)mm: 800 X 390 X 350mm POWER(KW): 1.5 MODEL: SJB35 CAQPACITY: 35 LITER/MIN DELIVERY LIFT: 8M MAIN DRIVE SPEED: 165~300RPM CALIBER: 40mm CHOCOLATE BALL MILL CHOCOLATE DEPOSITOR ONE SHOT CHOCOLATE DEPOSITING LINE (1 SET) DIMENSION (LXWXH)mm: 16000 X 1200 X 2150mm POWER(KW): 18 OND CHOCOLATE DEPOSITOR, TWO HOPPERS PRODUCTION CAPACITRY: 1~2T/8H DEPOSITING SPEED: 8-10 TIMES/MIN REFRIGERATOR’S CAPACITY: 15,000-21,800KCAL/H SPECIAL FOR CHOCOLATE POURING AND DEPOSITING CONTROLLED BY MECHANICAL AND ELECTRICAL SYSTEM PRODUCTION UNIT INCLUDES MOULD HEATING, POURING, VIBRATING, COOLING, DISCHARGING, AND CONVEYING WITH AUTOMATIC OPERATION FOR PRODUCING PURE CHOCOLATE, CENTER FILLING CHOCOLATE OR COMPOUND, DOUBLE COLORS CHOCOLATE, AND GRANULE MIXED CHOCOLATE, ETC. WITH SMOOTH AND BEAUTIFUL SURFACE, ACCURATE WEIGHT – IDEAL FOR HIGH QUALITY CHOCOLATE ONE CHOCOLATE MOULDS HEATING ONE SHOT CHOCOLATE DEPOSITOR CHOCOLATE VIBRATING TEN LAYER CHOCOLATE COOLING TUNNEL PLC CONTROL SYSTEM (TAIWAN BREAD) CHOCOLATE MOULDS (200 PCS) DIMENSION (LXWXH)mm: 300 X 225 X 30mm (CAN BE CHANGED BY CUSTOMER’S NEEDS) 250L CHOCOLATE TEMPERING MACHINE ( 1 SET) DIMENSION (LXWXH)mm: 950 X 850 X 1600mm POWER(KW): 12 CAPACITY: 200L TO 350L/H TEMPERING RANGE: 27°C TO 40°C HOT WATER PUMP: 95KW CHOCOLATE LIQUOR PRESSURE: 2MPA WATER PRESSURE: 2.3MPA WEIGHT: 1300KG PLC CONTROLLED FULLY AUTOMATIC CHOCOLATE CONTINUOUS TEMPERING MACHINE WHICH IS CENTRALLY CONTROLLED BY AN ELECTRONIC TEMPERATURE REGULATOR AND AN ELECTROMAGNETIC ON/OFF VALVE TO MAINTAIN THE HIGH QUALITY AND SUPER SURFACE GLOSS OF THE CHOCOLATES. IN ADDITION TO A CHOCOLATE STORAGE TANK, FEEDING PUMP, AND A YX TEMPERING MACHINE WHICH CAN ENSURE THE DE-CRYSTALLIZATION AND CONSTANT TEMPERATURE IN FEED OF CHOCOLATE MASS. TWJ IS DESIGNED FOR THE APPLICATIONS SUCH AS MOULDING AND ENROBING IN WHICH THE EXCESS MASS CAN BE RETURNED TO THE TEMPERING MACHINE. CONNECTING PIPES AND VALVES (SS) Learn More -
TT-6347 MOLDOT 300 CHOCOLATE MOULDING LINE, SIZE 300 X 225 X 30mmTT-6347 MOLDOT 300 CHOCOLATE MOULDING LINE, SIZE 300 X 225 X 30mm 1. BRAND MOLDOT (UK) 2. MODEL 300 CHOCOLATE MOULDING LINE 3. SUITABLE FOR MOULD SIZES 300 X 225 X 30mm HIGH AND 300 X 175 X 30mm HIGH. QUANTITY: 1 Learn More -
G-6521 POTATO CHIPS PRODUCTION LINE 200KG/HREFERENCE NUMBER: G-6521 POTATO CHIPS PRODUCTION LINE 200KG/H 1. WASHING MACHINE 2. PEELING MACHINE 3. TRIMMING MACHINE 4. SLICER FEEDER 5. SLICER 6. WASHING MACHINE 7. BLANCHING MACHINE 8. GAS TYPE CONTINUOUS FRYING MACHINE 9. FLAVORING MACHINE QUANTITY AVAILABLE: 1 Learn More -
Y-3210 RED LINE "WLS -GIMBEL SYSTEM" FOR MAXIMUM OUTPUTS 2000 TO 3800 KG PER HOUR, WORKING WIDTH 460mmYY-3210 RED LINE "WLS -GIMBEL SYSTEM" FOR MAXIMUM OUTPUTS 2000 TO 3800 KG PER HOUR, WORKING WIDTH 460mm WLS ROLLING & SCORING THE RED LINE "WLS -GIMBEL SYSTEM" FOR MAXIMUM OUTPUTS: 2000 TO 3800 KG/HR. FEATURES: - CONDITION: REFURBISHED - MANUFACTURER: WLS - USAGE: CHEWING GUM FORMING LINE - CAPACITY: 2.000 KG/HR. - WORKING WIDTH: 460mm - PIECES’ DIMENSIONS: ACCORDING TO THE CUSTOMERS NEED Learn More