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01 MALT HANDLING 02 BREWHOUSE 03 WORT COOLING 04 YEAST STORE 05 FERMENTING-AUND MATURATION CELLAR 06 FILTRATION 07 BRIGHT BEER CELLAR 08 SOFTDRINK PREPARATION 08-02 MIXING TANK 09 STEAM SUPPLY 10 AIR SUPPLY: 11 REFRIGERATION SUPPLY 12 BOTTLING LINE FOR NON-RETURNABLE GLASS BOTTLES 13 CANNING LINE FOR 250 ML SLIM-LINE 14 KEG LINE Learn More