Search results for: 'Small'

REFERENCE NUMBER: J-2326
QUILTER FOR RAGS, 12 INCH WIDTH – NEW – RAG QUILTER

QUILTING MACHINE FOR RAGS
SEWS RAGS CONTINUOUSLY
SEW HEAD: 7 NEEDLES AND 7 LOOPERS 
MAKES A CHAIN STITCH ON THE CONVEYED RAGS
USES OVERLOCK THREAD
DISTANCE BETWEEN NEEDLES: 250mm (ENSURES THAT EVEN SMALL RAGS ARE SEWN)
1 HP MOTOR, 3-PHASE, 220 VOLT
WITH FREQUENCY INVERTER TO ADJUST THE ROTATION SPEED OF THE MOTOR AS NEEDED
HEIGHT: 1800mm
WIDTH: 960mm
DEPTH; 370mm
CONVEYOR WIDTH: 200mm
CONVEYOR LENGTH: 1560mm
MACHINE TOTAL LENGTH WITH CONVEYOR: 2800mm

AFTER SEWING, THE QUILT IS TRANSPORTED OUT INTO ROLLS WHICH CAN BE CUT ACCORDING TO CUSTOMER NEEDS
OPERATION: PLACE A LARGER RAG AS THE BOTTOM LAYER, SMALLER RAGS AS FILLING, AND ANOTHER LARGER RAG AS THE TOP LAYER. OPERATION REQUIRES 2 TO 3 OPERATORS.
TO REDUCE THE NUMBER OF OPERATORS REQUIRED, A FIBER ROLL AS CAN BE USED AS THE LOWER LAYER. THIS ALSO INCREASES THE PRODUCTION RATE.
DAILY PRODUCTION: VARIES BETWEEN 300 TO 500 KG PER 8 HOURS OF OPERATION
FOR KNIT FABRICS SUCH AS COTTON, VISCOSE, SWEATSHIRT FLEECE, NYLON STRETCH-FABRIC, PIQUET AND POPELINE
THERE IS NO MATERIAL WASTE AS THE MACHINE USES 100% OF THE RAGS
WORKING WIDTH: 12 INCHES
NEEDLE SPACING: 1 INCH
WITH LOOPER STRUCTURE SIMILAR TO THE DIAGRAM BELOW (REDUCES BOTTOM THREAD BREAKAGE)
MACHINE IS NEW, MADE TO ORDER
LEAD TIME: 10 DAYS

MAKE: CIBITEX
THE MOST INNOVATIVE, VERSATILE AND COMPACT SYSTEM FOR PROFESSIONAL WASHING DESIGNED FOR SMALL AND MEDIUM VOLUMES OF DIGITALLY PRINTED FABRICS
UNIT COMES WITH 3 STAGE BOILER
VOLTAGE: 400 V 50/60Hz
MAXIMUM WORKING WIDTH: 2200mm
MAXIMUM WATER TEMPERATURE: 95 °C
MAXIMUM INTERNAL CONTENT (DEPENDING ON FABRIC): 200 METERS
MAXIMUM WATER CONSUMPTION: 5 L/MIN
AVERAGE ELECTRICAL CONSUMPTION: 5,6kWh
DIMENSIONS: 3270 X 560 X 1380mm
WEIGHT: 400kg

QUANTITY: 1

REFERENCE NUMBER: T-1207

MONTI TYPE CA 2-989 MODEL 12-148-1 AUTOMATIC SEWING LINE, WIDTH 2000mm, YEAR 2001

MONTI TYPE CA 2-989 MODEL 12-148-1 AUTOMATIC SEWING LINE

WIDTH 2000mm

FABRIC FEEDING FOLD-ROLL-SMALL ROLL (WITH DIAMETER 500mm MAX)

FABRIC EXIT: BIG ROLL (DIAMETER 1800mm MAX)

WINDING SPEED: 150 MT/MIN. ENTRANCE

QUANTITY: 1

REFERENCE NUMBER: M-7912

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

FAST MACHINERY, QUICK CHANGEOVERS – DUAL FILM REEL WITH AUTO FILM SPLICE

STAINLESS STEEL CONSTRUCTION IS STANDARD

REFERENCE NUMBER: R-7504
LLOVERAS CHOCOLATE MOULDING LINE
MANUFACTURED BY LLOVERAS
MODEL SIMA N400/1M
MOULD SIZES OF 400 X 200 X 30mm HIGH
QUANTITY: 1

REFERENCE NUMBER: L-5578

DOUBLE PORT FILLING MACHINE, MODEL P-8G

MODEL P-8G

VOLTAGE 220V 50/60HZ

AIR DELIVERY SPEED 0.8M³/MIN

POWER 1.7KW

FILLING MATERIALS DOWN 70%-90%

QUANTITY: 1

REFERENCE NUMBER: L-5577

DOUBLE PORT FILLING MACHINE, MODEL P-6G

MODEL P-6G

VOLTAGE 220V 50/60HZ

AIR DELIVERY SPEED 0.8M³/MIN

POWER 1.7KW

FILLING MATERIALS DOWN 70%-90%

QUANTITY: 1

REFERENCE NUMBER: L-5576

SINGLE PORT FILLING MACHINE, MODEL P-3G

VOLTAGE 220V 50/60HZ

AIR DELIVERY SPEED 0.5M³/MIN

POWER 1.7KW

FILLING MATERIALS DOWN 70%-90%

QUANTITY: 2

REFERENCE NUMBER: R-7678
BRAND: BENNINGER
MERCERIZING MACHINE
WORKING WIDTH 1800mm
YEAR 1990
QUANTITY: 1

R-7063 COFFEE ROASTING MACHINE (PLAYER LEVEL) 800N

1 PS PACKAGE VOLUME (L X W X H): 770 X 680 X 870mm
1 PS PACKAGE TOTAL WEIGHT: 76 KG
POWER CONSUMPTION: 90 WATTS
BAKING CAPACITY: 500 GRAMS
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 100 RPM)
NUMBER OF COOLING SLOTS: 10 TURN
HEATING METHOD: GAS (LPG) OR NATURAL GAS (LNG)
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 12 TO 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 550 X 800 X 720mm
CAST IRON INNER POT
CAN BE EASILY BAKED OUT OF PROFESSIONAL COFFEE BEANS
THIS MACHINE USES PROFESSIONAL BAKING MACHINE WAY TO CREATE ITS BAKING MODE AND FUNCTION AND PROFESSIONAL-GRADE BAKING MACHINE EXACTLY THE SAME
APPEARANCE MINI LIGHTWEIGHT CUTE
SUITABLE FOR HOME OR SMALL BUSINESS USE
5-STAGE DAMPER ADJUSTMENT
INTERNAL KEY USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION

QUANTITY: 1