Search results for: 'refiner'

REFERENCE NUMBER: R-7248
WIDTH ON POPE REEL 2620mm
REFILLED 2600mm
CAPACITY: 20 TO 70 TPD
SPEED MAXIMUM 400 M/MIN
BASIS WEIGHT FROM 18 TO 60 GR/M2
QUANTITY: 1

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REFERENCE NUMBER: R-7639
YEAR : 1971
NOMINAL WIDTH: 2720mm
TRIMMED WIDTH 2680mm
DESIGN SPEED: 1600 M/MIN
PRODUCTION SPEED: UP TO 1550 M/MIN
GRAMMAGE: 14 TO 23 GSM
QUANTITY: 1

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REFERENCE NUMBER: R-7637
CAPACITY: 20 TO 70 TPD
SPEED : MAXIMUM 400 M/MIN
QUANTITY: 1

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C-4019 CRYOGENIC GAS PLANT, DELIVERY PRESSURE 105 PSIG

CRYOGENIC GAS PLANT
DESIGNED TO PROCESS ONE GAS STREAM UP TO 28 MMCFD
AT DELIVERY PRESSURE OF 105 PSIG
THIS GAS STREAM IS FROM A REFINERY OFF GAS FUEL SYSTEM
THE STREAM CONTAINS COMPONENTS OF
HYDROGEN
NITROGEN
METHANE
ETHYLENE
ETHANE
PROPANE
PROPYLENE
BUTANES
AND GASOLINE
THE PLANT IS DESIGNED TO RECOVER 90% ETHYLENE
92% ETHANE
98% PROPYLENE
AND 100% OF ALL OTHER HYDROCARBON COMPONENTS
RESIDUE GAS IS RETURNED TO THE REFINERY
DESIGN PRODUCTION IS APPROXIMATELY 600 BPD

QUANTITY: 1

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C-3980 KRAFT PAPER MAKING MACHINE WITH GAS BOILER, CAPACITY 3 TO 5 T/D, NET PAPER WIDTH 1200mm

KRAFT PAPER MAKING MACHINE
WITH GAS BOILER
CAPACITY: 3 TO 5 T/D KRAFT PAPER MACHINE
1092 KRAFT CORRUGATED PAPER MACHINE
WITH RECYCLE PAPER AS RAW MATERIAL
TECHNICAL PARAMETER:
OUTPUT: KRAFT PAPER, CORRUGATED PAPER
WEIGHT: 60 TO 180G/M2
NET PAPER WIDTH: 1200mm

QUANTITY: 1

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

ONE SHOT CHOCOLATE DEPOSITING LINE PLC CONTROL SYSTEM CHOCOLATE DEPOSITING HEAD TEN LAYER CHOCOLATE COOLING TUNNEL MOULD SIZES: 275 X 175 X 24mm 300 X 225 X 30mm 280 X 220 X 30mm 266 X 212 X 24mm SUGAR GRINDER (1 SET) DIMENSION (LXWXH)mm: 800 X 600 X 1360mm POWER(KW): 4 CAPACITY: 100~180KGS/H MAIN DRIVE SPEED: 4800RPM SMASHING FINENES: 20~1300 MESH WEIGHT: 200KG IMPACT SMASHING AFTER ENTERING THE PULVERIZING ROOM, MATERIAL IS IMPACTED BY SIX FAST ROTATING HAMMERS AND SMASHED THROUGH THE IMPACT BETWEEN THE MATERIAL AND THE TOOTH RING THE SMASHING FINENESS IS DECIDED BY THE SCREEN MESH IT IS SUITABLE FOR SMASHING GRANULATED SUGAR 200L FAT MELTING TANK (1 SET) DIMENSION (LXWXH)mm: Φ735 X 1100mm POWER(KW): 7.5 OIL MELTING CAPACITY: 2 X120=240KGS OIL MELTING TIME: 30~60MIN HEATING METHOD: STEAM AND POWER HEATING OIL MELTING TEMPERATURE: 40~65°C 500L CHOCOLATE CONCHE (4 SETS) DIMENSION (LXWXH)mm: 2000 X 1860 X 1280mm POWER(KW): 20 MAXIMUM CAPACITY: 500L FINENESS: 20~25UM MAIN DRIVE SPEED: 33RPM FINE MILLING TIME: 16~22H THESE REFINER/CONCHES ARE ESSENTIAL DURING CHOCOLATE PROCESSING, SUPPLIED OCMPLETE WITH MASTER CONTROL CONSOLE AND POWER ASSISTED PRESSURE CONTROL FOR INCREASING AND DECREASING OF PRESSURE. THE MACHINE IS FITTED WITH ITS OWN EXTRACT UNIT AND THE DELIVERY END IS FITTED WITH A SAMPLING VALVE AND TAKES OFF VALVE. THIS MACHINE WILL PRODUCE HIGH QUALITY MILK, DARK AND WHITE CHOCOLATES, PRALINES, TRUFFLES, COMPOUNDS AND MANY OTHER PRODUCTS. 500L CHOCOLATE WARM HOLDING TANK (4 SETS) DIMENSION (LXWXH)mm: Φ1035 X 1480mm POWER(KW): 8.6 MAXIMUM CAPACITY: 500L MAIN DRIVE SPEED: 22.5RPM MAIN MOTOR POWER: 1.1KW ELECTRICAL HEATING POWER: 5KW HEAT HOLDING POWER: 2.5KW WEIGHT: 515KG CHOCOLATE ROTOR PUMP (2 SETS) DIMENSION (LXWXH)mm: 800 X 390 X 350mm POWER(KW): 1.5 MODEL: SJB35 CAQPACITY: 35 LITER/MIN DELIVERY LIFT: 8M MAIN DRIVE SPEED: 165~300RPM CALIBER: 40mm CHOCOLATE BALL MILL CHOCOLATE DEPOSITOR ONE SHOT CHOCOLATE DEPOSITING LINE (1 SET) DIMENSION (LXWXH)mm: 16000 X 1200 X 2150mm POWER(KW): 18 OND CHOCOLATE DEPOSITOR, TWO HOPPERS PRODUCTION CAPACITRY: 1~2T/8H DEPOSITING SPEED: 8-10 TIMES/MIN REFRIGERATOR’S CAPACITY: 15,000-21,800KCAL/H SPECIAL FOR CHOCOLATE POURING AND DEPOSITING CONTROLLED BY MECHANICAL AND ELECTRICAL SYSTEM PRODUCTION UNIT INCLUDES MOULD HEATING, POURING, VIBRATING, COOLING, DISCHARGING, AND CONVEYING WITH AUTOMATIC OPERATION FOR PRODUCING PURE CHOCOLATE, CENTER FILLING CHOCOLATE OR COMPOUND, DOUBLE COLORS CHOCOLATE, AND GRANULE MIXED CHOCOLATE, ETC. WITH SMOOTH AND BEAUTIFUL SURFACE, ACCURATE WEIGHT – IDEAL FOR HIGH QUALITY CHOCOLATE ONE CHOCOLATE MOULDS HEATING ONE SHOT CHOCOLATE DEPOSITOR CHOCOLATE VIBRATING TEN LAYER CHOCOLATE COOLING TUNNEL PLC CONTROL SYSTEM (TAIWAN BREAD) CHOCOLATE MOULDS (200 PCS) DIMENSION (LXWXH)mm: 300 X 225 X 30mm (CAN BE CHANGED BY CUSTOMER’S NEEDS) 250L CHOCOLATE TEMPERING MACHINE ( 1 SET) DIMENSION (LXWXH)mm: 950 X 850 X 1600mm POWER(KW): 12 CAPACITY: 200L TO 350L/H TEMPERING RANGE: 27°C TO 40°C HOT WATER PUMP: 95KW CHOCOLATE LIQUOR PRESSURE: 2MPA WATER PRESSURE: 2.3MPA WEIGHT: 1300KG PLC CONTROLLED FULLY AUTOMATIC CHOCOLATE CONTINUOUS TEMPERING MACHINE WHICH IS CENTRALLY CONTROLLED BY AN ELECTRONIC TEMPERATURE REGULATOR AND AN ELECTROMAGNETIC ON/OFF VALVE TO MAINTAIN THE HIGH QUALITY AND SUPER SURFACE GLOSS OF THE CHOCOLATES. IN ADDITION TO A CHOCOLATE STORAGE TANK, FEEDING PUMP, AND A YX TEMPERING MACHINE WHICH CAN ENSURE THE DE-CRYSTALLIZATION AND CONSTANT TEMPERATURE IN FEED OF CHOCOLATE MASS. TWJ IS DESIGNED FOR THE APPLICATIONS SUCH AS MOULDING AND ENROBING IN WHICH THE EXCESS MASS CAN BE RETURNED TO THE TEMPERING MACHINE. CONNECTING PIPES AND VALVES (SS) Learn More