Search results for: 'equipments'

T-9989 TRUTZCHLER - TOYOTA - MURATA COMPLETE 37000 SPINDLE RING SPINNING PLANT, YEAR 2018 WITH THE TOP OF THE LINE UP TRUTZSCHLER BACK PROCESS, TOYOTA RING FRAME AND MURATEC QPRO LINK CORNER Learn More

REFERENCE NUMBER: YY-1365 CONTINUOUS PRODUCTION LINE FOR IMPREGNATION, DRYING, ABRASIVE SPRAY, HEAT-SETTING OF SYNTHETIC FIBERS FOR ABRASIVE WADDINGS, WITH AIRLAY CARDING MACHINE AND FIBER PREPARATION DETAILS: MAIN FEATURES: - THREE LAYERS OVEN: TWO UPPER DRYING LAYERS WITH LENGTH OF 6+ 6 METERS; ONE LOWER CURING LAYER WITH A LENGTH OF 6 METERS; - HEATING: BY DIRECT HEATING WITH AUTOMATIC BURNERS; - CONVEYOR WIDTH: 2200mm; - WORKING WIDTH: 2000mm; - MAX DRYING AND POLYMERISATION TEMPERATURE: 230°C; - HEATING POWER: 4 BURNERS 350 KW EACH ONE, ABOUT TOTAL 1.400 KW; - VENTILATION: SEMI-CLOSED SYSTEM WITH 4 CENTRIFUGAL VENTILATORS; - ADJUSTABLE CONVEYOR SPEED BY A.C. MOTORS; - INSTALLED ELECTRIC POWER: 200 KW. APPROX.; - MECHANICAL SPEED: 2÷15 METERS PER MINUTE; - CONVEYOR DRIVING: BY A.C. MOTORS; - MANUFACTURED ARTICLE: SYNTHETIC FIBERS ABRASIVE WADDING. Learn More

Z-1669 THE CHOCOLATE MILLING MACHINE MODEL: M20 MAXIMUM CAPACITY (L): 20 GRINDING FINENESS (MICRON): 20 TO 25 MAIN AXLE ROTATING SPEED (RPM): 93 GRINDING TIME (H): 8 TO 10 MAIN MOTOR (KW): 1.5 QUANTITY: 1 Learn More

Z-1606 5000-D CANE SUGAR MILL Learn More

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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REFERENCE NUMBER: L-4682
 
WIDTH: 1200mm
CAPACITY: 200-600KG/H
QUANTITY: 1 

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REFERENCE NUMBER: P-4421

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REFERENCE NUMBER: R-7371
BRAND SUCKER MULLER
WIDE 2000mm
QUANTITY: 1

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REFERENCE NUMBER: L-5056

THREE-BEAM SPUNBOND NONWOVEN LINE – 2400mm

 

FOR HYGIENE, MEDICAL, INDUSTRIAL, AGRICULTURAL, ETC.

SUITABLE FOR PP RESIN MATERIAL AND FABRIC WEIGHT OF 9 TO 180 GSM

WIDTH: 2400mm

SPEED: 600 METERS PER MINUTE

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P-5072 STA IMPIANTI ROASTER 15 KILOS

ROASTING MACHINES LINE PARTICULARLY SUITABLE FOR ARTISANAL SPECIALIZED ACTIVITIES IN MEDIUM BATCHES OF HIGH-QUALITY ROASTED COFFEE, SUCH AS ARTISAN MARKET OR COFFEE SHOPS. TECHNOLOGICALLY ADVANCED, CONFIRMS THEMELVES AS IDEAL TOOL FOR ROASTING COMPANIES SPECIALIZED IN SELECTED COFFEES OF HIGHER QUALITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS OR DIESEL-FUEL BURNER AT MULTIPLE LEVELS OF FLAME AND MANUAL OR AUTOMATIC CONTROL SYSTEM.

TECHNICAL DATA:
ROASTER CAPACITY: 15 KG. | MAX. 19 KG./ CYCLE
ROASTING CYCLE: 9 MINUTES ÷ 20
RAW COFFEE PROCESSING PER HOUR: 60 KG. ÷ 90
INSTALLED ELECTRIC POWER: 1,8 KW | 380 VOLT THREEPHASE + NEUTRAL 50 HZ
THERMAL POWER: 24,000 KCAL/H/ 29 KW.
(NATURAL GAS OR LPG)

MAIN COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM
HEATING GENERATOR OF NEW GENERATION PATENTED AND COMPLETE OF BURNER
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL.
COOLING TANK IN STAINLESS STEEL WITH DOOR FOR CLEANING OPERATIONS
SAFETY PREVENTION SYSTEM ON THE COOLING TANK
SUPPORTING FRAME FOR THE OVER INDICATED COMPONENTS
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES SIGHT.
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TANK
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TANK
CYCLONE FOR CHAFFS COLLECTING

DETAILS OF COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL WITH MANUAL IN-LET OF COFFEE AND DOOR UNLOADING SYSTEM
ROASTING DRUM: MADE BY A FIXED ELEMENT WITH DOUBLE WALLS INSULATED FOR THERMAL PROTECTION AND SUPPORT OF THE ROTATING CYLINDER MOVING THE PRODUCT. SUCH CYLINDER, COMPLETELY MADE IN COMPOUND STEEL TO OVERCOME THE THERMAL CHANGES, IS DEVELOPED WITH A PERFORATED PLATE FOR THE CONTAINMENT AND SPECIAL BLENDERS ON THE RIGHT AND LEFT SIDE PLACED ON DIFFERENT LEVELS TO GET A PERFECT BLENDING OF COFFEE. AT THE END OF THE ROASTING CYCLE, A WIDE DOOR WITH MANUAL OPENING/CLOSING SYSTEM ALLOWS THE PRODUCT UNLOADING.
HEATING GAS GENERATOR OF NEW CONCEPT, PATENTED, COMPLETE OF BURNER, RAMP VALVES FOR GAS SAFETY AND ELECTRONIC EQUIPMENTS FOR FLAME CONTROL RATIFIED AND COMPLETE OF SIGNALLING ALARM (N°2 FLAME LEVELS)
COOLING TANK IN STAINLESS STEEL: WIDE SURFACE PERFORATED WITH 3 ARMS AND CROSSED FLOWS. UNLOADING MOUTH WITH HAND DRIVE.
SUPPORTING FRAME: MONO-BLOCK, PLATE PRESS-BENDED, STEEL MADE, SUPPORTING THE ELEMENTS PREVIOUSLY DESCRIBED.
SAFETY PROTECTION FOR COOLING TANK
ELECTRIC CONTROL BOARD FOR MACHINE MANAGEMENT ACCORDING CE RULES INTEGRATED.
COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES VISUALIZATION.
POSSIBLE RECORDING OF ROASTING PARAMETERS.
CYCLONE FOR CHAFFS COLLECTING
INDEPENDENT MOTORIZATION FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTRIC-FAN FOR ROASTING DRUM AND ELECTRIC FAN FOR COOLING TANK.

QUANTITY: 1

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