Search results for: 'Coffee roast'

R-3264 OFFICINE VITTORIA ROASTER - 30 KILOS

THIS 30 KILOS OFFICINE VITTORIA (BUILT IN 1970) NOW REBUILT. IS AN ENTIRE PACKAGE - ROASTER, COLLECTOR, AFTERBURNER AND SILOS FOR ROASTER OR EVEN FOR GREEN, BUT NORMALLY FOR THE ROASTED COFFEE STORAGE. "PERFECT FOR A "SHOW AND TELL" WHOLESALE RETAIL OPERATION. THE ROASTER IS SO BEAUTIFUL AND FUN TO WATCH THAT IT WOULD BE A SHAME TO HIDE IT FROM PUBLIC VIEW. FOOD FOR THOUGHT. NEW REPLACEMENT BURNERS RECENTLY INSTALLED.

WHAT IS HAPPENING HERE, IS THAT THIS CLASSIC "RETRO" STYLE CAST IRON ROASTER SITTING ON IT'S OWN PEDESTAL IN OLD WORLD CHARM. IT HAS BEEN MECHANICALLY RESTORED TO IT'S ORIGINAL. THIS UNIT IS IN STORAGE IN THE SOUTHEAST US AND HAS NOT BEEN RUNNING HERE - AS THE PLANS DID CHANGE AND THE ROASTER SYSTEM IS NO LONGER NEEDED.

THE SILO ACTS AS A DESTONER AT THE SAME TIME - SO YOU HAVE THE BEST OF BOTH WORLDS HERE.

THE PERFORATED DRUM ALLOWS FOR HIGHER THAN NORMAL AIR FLOW AND THE BEANS REALLY LIKE THAT - AS THEY EXPAND GREATLY AND HAVE A REALLY CLEAN TASTE - THIS MACHINE IS VERY ITALIAN WHERE TASTE OF THE COFFEE WAS REALLY SUPREME - SO THE TECHNOLOGY IS VERY GOOD. THERE ARE STILL TECHNICIANS FROM THE OLD OV FACTORY THAT WORK OTHER PLACES IN THE COFFEE INDUSTRY IN THE BOLOGNA AREA - SO YOU HAVE CONSTANT HELP WITH MECHANICAL OR ELECTRICAL ISSUES.

VOLTAGE: 220V/ 60 HZ. / 3 PHASE

QUANTITY: 1

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P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

QUANTITY: 1

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R-7072 MINI500 PLUS-500G SAMPLE ROASTER

CAPACITY: 500G
SIZE: 550X800X720 (mm)
WEIGHT: 47KG
PACKING SIZE: 730X700X800 (mm)
PACKING WEIGHT: 78KG
TYPE: HALF HOT-AIR
POWER: 90W
[THE ONLY APPOINTED SAMPLE ROASTER FOR WCE TAIWAN COFFEE ROASTING CHAMPIONSHIP.]
MINI SIZE HAS ALL THE OUTSTANDING FUNCTIONS.
ROASTING DRUM IS MADE WITH CAST IRON THAT BRINGS EFFICIENT AND ALLOW EVEN ROASTING.
THE MINI500 PLUS BUILT-IN WITH CYCLONE, STOVE WINDOW, 12 LEVELS OF AIRFLOW, MOREOVER, INDEPENDENT COOLING SYSTEM AND ADJUSTABLE DRUM SPEED CONTROL.
OVERALL, ALL FUNCTION ARE FOR PROFESSIONAL ROASTING PURPOSE. THE MINI500 IS DESIGNED FOR COFFEE FANATICAL HOME USERS, IT CAN DO EXCELLENT SAMPLE ROASTING AS WELL.

QUANTITY: 1

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

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R-3263 DIEDRICH IR-24U ROASTER & EQUIPMENT - 24 KILOS, YEAR 2008

VERY UNUSUAL THAT WE GET SUCH A COMPLETE ROASTING LINE AND HAVE ALL OF IT BE FROM THE SAME DIEDRICH MANUFACTURER. ALL COORDINATED ACCORDING TO COLOR AND IMAGE. NOTICE THAT THERE IS A COFFEE BAG ATTACHED TO THE OUTLET AIR OF THE DE-STONER - BUT THAT CAN BE VENTED TO THE OUTSIDE WORLD AS WELL - JUST A LONG AS YOU ARE NOT BLOWING COFFEE DUST ALL OVER THE PLANT. IN THE FACE OF THE ROASTER - SOME OF THE ORIGINAL PAINT HAS PEELED BACK DUE TO HEAT - AND THE GOOD NEWS IS THAT MOST ANY AUTO PARTS STORE HAS HIGH TEMP PAINT FOR MOTORCYCLE EXHAUST AND ENGINE BLOCKS - SO TOUCH UP FOR THAT AREA IS SIMPLE.

MECHANICALLY - THIS MACHINE HAS BEEN ALL MAINTAINED BY THE SAME PERSON SINCE IT WAS NEW 6.5 YEARS AGO - SO THAT IS REALLY GOOD. THE LAST USE WAS JUNE OF 2015 (REPLACED BY LARGER MACHINE) AND HAS BEEN SITTING EVER SINCE AND NOW IS IN THE WAY OF GREEN STORAGE SO ANXIOUS TO GET IT OUT OF THE WAY. FULL CRATING WILL BE NEEDED AND I THINK THAT IT WOULD ALL FIT INTO A 20 FOOT CONTAINER. A MODEST FEE FOR CRATING, BLOCKING AND CONTAINER LOADING WILL BE NEEDED.

ELECTRICAL ON THIS EQUIPMENT IS 230 VOLT 50/60HZ AS THE MOTORS ARE ALL DUAL VOLTAGE.
NATURAL GAS

QUANTITY: 1

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P-5080 TRABATTONI ROASTER 30 KILOS

LECCO BATTONI 30 KILO ROASTER. USUALLY THE CONTROL SYSTEM IS PLACED ON THE LEFT IF YOU STAND AND LOOK AT THE FRONT. BUT YOU MAY CHOOSE TO HAVEIT PUT ON THE RIGHT SIDE. YOUR CHOICE!
THE ON-BOARD FURNACE IS LINED WITH REFRACTORY BRICK – SO HEAT STAYS IN THE COFFEE ROASTING CHAMBER AND NOT IN YOUR ROOM. CHAFF COLLECTOR, PNEUMATIC LOADER, AND MANUAL OPERATED ELECTRICAL PANEL ARE ALL INCLUDED. STONER NOT INCLUDED. SPECIAL NOTE: THE INDIRECT HEATING IS COUPLED WITH THE COOPERATION OF THE DOUBLE WALLED ROASTING DRUM. THEREFORE, THERE IS COMPLETE SEPARATION BETWEEN THE COFFEE BEANS AND FLAME OF THE HEAT GENERATING METHOD. MANUFACTURER WILL CUSTOM BUILD THE SIZE OF THE DESTONER AS WELL AS THE SUCTION AIR ADJUSTMENTS! CRATING INCLUDED IN PRICE.

FEATURES:
52 INCHES WIDE X 105 INCHES DEEP X 95 INCHES TALL ALL PIPE DUCT 8 INCHES. YOU CHOOSE ELECTRIC IN 220 VLT HEATING: 40,000 KCAL/H FROM GAS, PROPANE, OIL, OR WOOD PRODUCTION KG/H.C.A.: 90-120 KH

QUANTITY: 1

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R-3247 DIEDRICH IR-12 ROASTER WITH AFTERBURNER - 12 KILOS

HERE IS A ROASTER/AFTERBURNER/PROFILER PACKAGE THAT CONSIST OF A 2006 MACHINE - THAT WAS SENT IN TO THE DIEDRICH FACTORY FOR A COMPLETE REBUILD, UPDATE TO "SAME AS" NEW CONDITION. PLUS THE BIGGEST PROFILER AVAILABLE WAS ADDED AND A NEW AFTERBURNER WITH OVERSIZED MODULATING BURNER. ALL OF THIS IN 2013. SO THIS IS A TOTALLY UNUSUAL PACKAGE.

THE AFTERBURNER TAKES UP 42" SQUARE ON THE BASE WITH A ROUND TOP OF 36" DIAMETER. AND 85" TALL THERE IS SOME FLEXIBILITY ON PLACING THE ROASTER AND AFTERBURNER AS THE 2 ARE CONNECTED WITH PIPING THAT WOULD BE LOCALLY SUPPLIED IF DIFFERENT THAN THE ONE THAT COME WITH THE MACHINE.
IR 12 DIEDRICH COFFEE ROASTER
FULLY REBUILT AND UPGRADED BY DEIDRICH MANUFACTURING IN 2013
FULLY AUTOMATED WITH LASTEST PC BASED TECHNOLOGY
STATE OF THE ART AFTERBURNER BUILT IN 2013
DIMENSIONS: WIDTH 30" X DEPTH 55" X HEIGHT 77"
1000 POUNDS PLUS CRATING ON THE ROASTER
1500 POUNDS FOR THE AFTERBURNER
120 VOLT ELECTRICAL
BLACK AND BRASS IN COLOR.

QUANTITY: 1

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TT-6851 PETRONCINI FACTORY WITH 2 PACKAGING LINES, 120 KG PER BATCH, YEAR 2002 QUANTITY: 1 Learn More

R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

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