J-5377 TETRA PAK ICE CREAM PLANT, 1500 LITERS PER HOUR, YEAR 2024

REFERENCE NUMBER: J-5377 TETRA PAK ICE CREAM PLANT, 1500 LITERS PER HOUR, YEAR 2024 TETRA PAK ICE CREAM PLANT ALL STAINLESS STEEL INCLUDES GANTRY LIFT OUT: TBC 1500 LITERS PER HOUR YEAR: 2024 WAS HOUSED IN A STATE-OF-THE-ART FACILITY COMBINING ADVANCED TECHNOLOGY, EFFICIENCY, AND QUALITY CONTROL TO PRODUCE TOP-TIER ICE CREAM IN AN ENVIRONMENTALLY RESPONSIBLE WAY WHILE REMAINING ADAPTABLE TO NEW CONSUMER DEMANDS AND TRENDS. LARGE, REFRIGERATED MILK SILOS DEDICATED TO KEEPING INGREDIENTS FRESH, SMALLER IBC STORAGE FOR NON-DAIRY. THE INGREDIENTS ARE CAREFULLY MEASURED AND DISPENSED INTO THE PRODUCTION LINE TO ENSURE CONSISTENCY. AFTER THE INGREDIENTS ARE MEASURED, THEY ARE TRANSFERRED TO A LARGE HIGH SHEAR PASTEURIZATION MACHINE TO ELIMINATE BACTERIA AND IMPROVE SHELF LIFE WHILE RETAINING THE QUALITY OF THE INGREDIENTS. THIS PROCESS HAPPENS IN A CONTROLLED ENVIRONMENT, WITH PRECISE TEMPERATURE AND TIMING REGULATION. THE ICE CREAM MIXTURE THEN UNDERGOS HOMOGENIZATION, WHERE IT IS PASSED THROUGH HIGH-PRESSURE SYSTEMS TO BREAK DOWN FAT MOLECULES AND CREATE A SMOOTH, CREAMY TEXTURE. THIS IS A CRUCIAL STEP TO ENSURE THAT THE ICE CREAM HAS THE PERFECT CONSISTENCY AND MOUTHFEEL. ONCE THE BASE MIX IS READY, FLAVORS CAN BE ADDED. THIS COULD INCLUDE NATURAL FRUIT PUREES, CHOCOLATE, VANILLA, OR EVEN EXOTIC INGREDIENTS. THERE IS A SEPARATE LINE FOR ADDING INCLUSIONS LIKE NUTS, CHOCOLATE CHIPS, CARAMEL RIBBONS, OR SWIRLS. THE FLAVORED MIX IS THEN SENT TO FREEZING MACHINES. THESE MACHINES RAPIDLY FREEZE THE ICE CREAM MIX WHILE CONTINUOUSLY CHURNING IT TO PREVENT THE FORMATION OF LARGE ICE CRYSTALS. THIS PROCESS ENSURES THE SMOOTH AND CREAMY TEXTURE THAT IS CHARACTERISTIC OF PREMIUM ICE CREAM. ONCE THE ICE CREAM REACHES THE PERFECT TEXTURE, IT IS DISPENSED INTO MOULDS, THEN QUICKLY HARDENED IN A BLAST FREEZER TO MAINTAIN ITS INTEGRITY DURING STORAGE. THE PLANT HAS SOPHISTICATED SOFTWARE SYSTEMS FOR INVENTORY MANAGEMENT, QUALITY CONTROL, AND TRACKING PRODUCTION. SENSORS AND AUTOMATED SYSTEMS MONITOR TEMPERATURE, CONSISTENCY, AND FLAVOR LEVELS AT EVERY STEP. A FULLY COMPUTER CONTROLLED CIP PLANT ENSURES CONSISTENT AND CONTINUOUS LEVELS OF HYGIENE THROUGHOUT THE PLANT. QUANTITY: 1