M-7403 NATURAL COCOA CAKE
M-7403 NATURAL COCOA CAKE
NATURAL COCOA CAKE
POWDER COLOR: BROWN
SOLUTION COLOR: BROWN
PH VALUE: 5.0~7.8
MOISTURE: MAXIMUM 5%
FAT CONTENT: 10% TO 12%
ASH: MAXIMUM 10%
FINENESS: MINIMUM 99%
COCOA BEAN IS IMPORTED FROM GHANA
MICROBE INDEX:
TOTAL PLATE COUNT: 5,000 CFU PER GRAM
COLIFORMS: MAXIMUM 30MPN PER 100 GRAMS
YEAST COUNT: < 50 CFU PER GRAM
MOULD COUNT: < 50 CFU PER GRAM
PATHOGENIC BACTERIA: NEGATIVE
6.0 NATURAL PH VALUE – NO OTHER TYPE
In stock
SKU
M-7403
REFERENCE NUMBER: M-7403
NATURAL COCOA CAKE
NATURAL COCOA CAKE
POWDER COLOR: BROWN
SOLUTION COLOR: BROWN
PH VALUE: 5.0~7.8
MOISTURE: MAXIMUM 5%
FAT CONTENT: 10% TO 12%
ASH: MAXIMUM 10%
FINENESS: MINIMUM 99%
COCOA BEAN IS IMPORTED FROM GHANA
MICROBE INDEX:
TOTAL PLATE COUNT: 5,000 CFU PER GRAM
COLIFORMS: MAXIMUM 30MPN PER 100 GRAMS
YEAST COUNT: < 50 CFU PER GRAM
MOULD COUNT: < 50 CFU PER GRAM
PATHOGENIC BACTERIA: NEGATIVE
6.0 NATURAL PH VALUE – NO OTHER TYPE
SHELF LIFE: 24 MONTHS FROM DATE OF MANUFACTURE, KEEPING IN ORIGINAL PACKAGING AND UNDER OPTIMUM STORAGE CONDITIONS.
PACKAGING: 25KG PER BAG, NET WEIGHT IN POLY-LINE, MULTI-WALLED CRAFT PAPER BAGS (CAN USE POLYPROPYLENE BAGS)
THE PRODUCT IS USED FROM NON-GMO MATERIALS, MANUFACTURED ACCORDING TO HACCP FOOD SAFETY CONTROL. IT IS EDIBLE GRADE AND IS FIT FOR HUMAN CONSUMPTION.
THESE SPECIFICATIONS APPLY TO AN AVERAGE SAMPLE COVERING THE GOODS WHEN THEY LEAVE THE PRODUCTION PLANT.
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